Polenta porridge

Overview

Breakfast porridge - polenta porridge

Tags

• staple food
• porridge
• home cooking
• pregnant women
• breakfast
• dinner
• cornmeal
• edible alkali

Ingredients

Steps

1. 1 Mix cornmeal with water.

   

2. 2 Add water to the pot and bring to a boil.

   

3. 3 After the water boils, add the cornmeal water.

   

4. 4 Use chopsticks dipped in a little edible alkali and stir evenly.

   

5. 5 Stir with chopsticks until it boils again and cook for another minute.