Beef tenderized
Overview
Whether making beef curry, beef stew with potatoes, roast beef, or stir-fried beef, everyone wants the beef to be tender and delicious. The secret recipe is right in front of you.
Tags
Ingredients
Steps
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Fresh beef
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After cutting into pieces, add warm water to cover the beef
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Prepare half an onion, shred it into pieces and put it in a basin with beef and water. (Note: Be sure to tear it by hand, the flavor will be absorbed and the taste will be better.)
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Crack an egg into a bowl with beef, onions and water and mix well. Add half a teaspoon of salt, half a teaspoon of chicken essence, and 1/4 teaspoon of edible alkali. Place at room temperature of 20-25 degrees for five hours. (If you think the time is too long, add half a spoonful of meat tenderizer powder and put it in together with the salt, chicken essence, and edible alkali, and then leave it at room temperature of 20-25 degrees for two hours) Next, take out the tender beef, drain the water, and start cooking!
