Chive-flavored lotus root cake

Overview

Autumn is a good season to eat lotus root.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dumpling filling
• ground ginger
• lotus root
• sanxiang glutinous rice noodles
• chopped green onion

Ingredients

Steps

1. 1 Wash and peel lotus root.

   

2. 2 Cut into small pieces.

   

3. 3 Place in blender.

   

4. 4 broken.

   

5. 5 Add more chive dumpling filling.

   

6. 6 Mix well.

   

7. 7 Add appropriate amount of glutinous rice flour.

   

8. 8 Mix well.

   

9. 9 Shape into pancakes and fry in pan.

   

10. 10 Flip frequently and fry until golden brown on the outside and cooked on the inside.

    

11. 11 Remove from the pan.

    

12. 12 If there is some juice in the second pan, squeeze out the excess juice.

    

13. 13 Eat while frying.