Stir-fried minced pork with pickled beans as an appetizer

Overview

The leftover dumpling fillings and pickled pickled beans are simply stir-fried. It is sour and spicy, spicy and fresh. It is perfect when paired with rice.

Tags

• hot dishes
• home cooking
• preparing meals
• chicken essence
• dumpling filling
• green peppercorn sauce
• light soy sauce
• onions
• pickled beans
• pickled peppers
• single head garlic
• sugar
• ginger

Ingredients

Steps

1. 1 Dice the cowpeas and pickled peppers, chop the green onions, slice the garlic, and mince the ginger.

   

2. 2 Add oil to the pot, heat the oil and put the sour beans into the pot, fry until they change color and serve.

   

3. 3 Heat the oil in a pan, put the meat filling in the hot oil, add cooking wine and light soy sauce, and stir-fry until it changes color and becomes fragrant.

   

4. 4 Add onions, ginger, garlic, pickled peppers, and green peppercorn sauce and stir-fry until fragrant.

   

5. 5 Pour in the sour beans and stir-fry for three to four minutes. Add sugar and chicken essence, stir evenly, and remove from the pan and serve on a plate.

   

6. 6 Hot and sour, crispy and delicious.

   

7. 7 This plate of sour beans and minced meat is very delicious when eaten with rice, porridge, noodles, steamed buns with biscuits, or with biscuits.

   

8. 8 The sour beans themselves are relatively salty, so there is no need to add salt when frying.