Recipes tagged "Single head garlic"
30 recipes found
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Sweet and sour lotus root slices
Learn how to cook Sweet and sour lotus root slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Duck Chin
Learn how to cook Braised Duck Chin with Private kitchen and Duck Chin.
Private kitchen Duck Chin -
Braised pork belly with okra and taro
I happened to buy Lipu taro, and I have some okra at home. Although the dish with rich red sauce is appetizing and goes well with the meal. But eat heavy flavored dishes for a long time. It will make your sense of taste less sensitive. So it’s not bad to have some light health-conscious dishes once in a while. Taro is also a popular vegetable. When cooked with two ingredients, pork belly and taro will taste crispy and have a strong meat texture. Coupled with okra, a healthy ingredient, the dish is fragrant and relieves greasiness.
Hot dishes Home cooking -
Steamed shrimp with garlic vermicelli (quick dish)
I have made the open-back shrimp version of this dish before. Compared with that version, this is a quick dish that is particularly easy and quick to cook. It tastes just as good.
Hot dishes Home cooking -
Garlic lettuce
Learn how to cook Garlic lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber mixed with braised pig heart
Learn how to cook Cucumber mixed with braised pig heart with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised cabbage and potato chips
Learn how to cook Braised cabbage and potato chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Squid ink paella
The content of this issue was very difficult to prepare. Although I had eaten in Shanghai before, it only had rice, so I was not sure about the taste, and there was no seafood. Personally, I think it's similar to Rissoto. I searched other people's practices on the Internet, compared and summarized them, and formed the content of this issue.
Staple food Home cooking -
Stir-fried clams
Full of color and fragrance
Hot dishes Dried chili pepper -
Braised edamame duck
My mother said it’s better to eat duck in the summer, so I basically don’t buy chickens anymore. Today, my mother cooked my favorite braised duck. I watched the process and thought it was very simple. The taste is also quite strong. I don’t want to eat another meal this day, so I can make it once. I need two kilograms of duck and half a kilogram of edamame. Seasonings: two star anise, appropriate amount of ginger, 4 small peppers, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of dark soy sauce, two garlic (single head garlic), appropriate amount of white sugar, appropriate amount of salad oil
Hot dishes Private kitchen -
The mysterious realm of spicy hot pot chicken wings
Spicy griddle chicken wings is one of the unique preparation methods of Sichuan cuisine. Sichuan cuisine, which is very regional, enjoys the reputation of having one dish and one hundred flavors. With its rich flavor and unique style, it has won the favor of people at home and abroad. Many people expressed their admiration that the food is in China and the taste is in Sichuan. Sichuan people use their wisdom to skillfully use different combinations of natural ingredients to collide, creating fissionable wonders of taste. Not only does the meeting of ingredients make people sigh, but it is also a perfect match made in heaven; such fate leads to the simple and delicious spicy griddle chicken wings. Since the last century, Sichuan cuisine has been deeply rooted in people's hearts with the momentum of moistening things silently. It fiercely invades our taste with provocative spicy food, allowing our tongues to appreciate the beauty of spicy and delicious food; we are constantly striving for this special taste experience. Explain the full meaning of spicy; it is more about the feeling on the tip of the tongue. This should be the most common but also the most mysterious state of Sichuan cuisine. I also often make spicy griddle chicken wings, usually for three meals a day. There is no in-depth understanding. Every child in a Chinese family will be able to cook several specialty dishes at their fingertips as they have been exposed to it since childhood. It's not authentic, but it tastes pretty good. The tenderness of the spicy dry pot chicken wings and the intensity of the flavor vary from household to household. In order to strive to be close to the cooking method of Sichuan cuisine, I carefully consulted Du Niang for advice on ingredients. The ingredients are diverse and colorful. There are potatoes, cauliflower, carrots, lotus roots, bean sprouts, lettuce, cucumbers, garlic sprouts, onions, green onions, ginger, garlic, dried peppers, dried Sichuan peppercorns, tempeh, Pixian bean paste, cooking wine, hot pot base, coriander, etc. There seems to be no fixed pattern for the ingredients, you are very flexible and can put whatever you like! But numbing and spicy are indispensable. Rather than technique, the deep family affection and gratitude that goes into the dish are the most memorable. Dry pot is one of the unique cooking methods of Sichuan cuisine. Compared with hot pot, there is less soup but more flavor. What’s so special about the spicy dry pot chicken wings made today? I combined everyone's strengths and selected the ingredients I liked. Even though it was a PK dish, I also tried to cater to the taste of each other's parents and made spicy griddle chicken wings that were spicy and fragrant. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Common dishes -
Braised sea cucumber with mushrooms and oyster sauce
Fresh shiitake mushrooms, paired with elastic sea cucumbers, and sea cucumber dishes cooked only with oyster sauce are still very popular.
Hot dishes Home cooking -
Chopped pepper, bitter melon and shrimps
Before the age of 25, I was determined not to eat bitter melon. After the age of 25, I feel that bitter melon is an excellent food, but I still cannot accept its bitter taste. It wasn't until I tried this method that I realized that bitter melon tastes good.
Cold dishes Common dishes -
Cold Pepper Chicken
Choose a small rooster weighing 500 to 700 grams, with tender meat and thin skin. Paired with brightly colored, spicy and refreshing Hangzhou pepper and Jinyang green Sichuan peppercorns soaked in Sichuan peppercorn oil for 2 to 3 days. It's not that complicated, but it's a delicious appetizer with fresh colors and rich Sichuan flavor. After slowly cooking this dish, not only my own taste buds were opened, but also the love and praise from my family.
Cold dishes Common dishes -
Chengdu cold noodles
Don't ask me where the recipe comes from, because I'm too lazy to tell you. The question is not where the recipe comes from or whether it is authentic or not. The question is, does the taste impress you? So, try it yourself and find out! Of course, once you make it with your own hands, you won’t say it’s not delicious, right?
Staple food Noodles -
Cold rice noodles
A refreshing and sour delicacy that can instantly transport you from work to vacation. Don't ignore the charm of a dish. If you don't yearn for a life of great joy and great sadness, it's better to calm down and explore the shining details of life, and you will naturally experience the joy of happiness.
Cold dishes old man -
Spinach and carrot to eliminate eye fatigue
My eyes get tired easily when I sit in front of the computer every day. In the afternoon, I go home and eat some vegetables that are good for my eyes. They taste good.
Hot dishes Home cooking -
Stir-fried minced pork with pickled beans as an appetizer
The leftover dumpling fillings and pickled pickled beans are simply stir-fried. It is sour and spicy, spicy and fresh. It is perfect when paired with rice.
Hot dishes Home cooking -
Cold Chicken Feet
Learn how to cook Cold Chicken Feet with Cold dishes and Apple cider vinegar.
Cold dishes Apple cider vinegar -
Hot Squid
Learn how to cook Hot Squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork with ginger and green pepper
Learn how to cook Shredded pork with ginger and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs mixed with purslane
Learn how to cook Scrambled eggs mixed with purslane with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Four Leaves Restaurant】Konjac with rice
Learn how to cook 【Four Leaves Restaurant】Konjac with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Four Leaf Restaurant】Fragrant yellow thread fungus
Learn how to cook 【Four Leaf Restaurant】Fragrant yellow thread fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mushrooms with garlic
Learn how to cook Stir-fried mushrooms with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
Steamed scallops and seafood with garlic vermicelli are simple to make, but the taste is very good. The aroma of garlic, green onions and scallops, especially the vermicelli absorbs the aroma above, making it extremely delicious and mouth-watering! It is a very popular dish in our family. I only remember the first time I ate it when my husband and I were still in a relationship. It was when I traveled to Qingdao for the first time that I learned about a seafood called scallops! Transportation was underdeveloped at that time, so it was difficult to see seafood in our local area! It’s rare to find it in restaurants, let alone making seafood at home! You can only try it by going to the beach! Once you taste it, you will remember it! But I can only miss it when I get home! A few years later, it could be seen on the menus of local restaurants! We only go to restaurants and order a seafood dish during family dinners during holidays - steamed scallops with garlic vermicelli! Until 2 years ago, we opened a seafood market here. Fresh seafood is shipped from all over the country and even the world every day. There is also a delicious dish on my family’s dining table! I bought scallops at home over the weekend, and today I used the original steam steamer in the original stove, which is very worry-free! Still delicious!
Hot dishes Seafood -
Black Fungus Ball Soup
This meatball soup is my mother's recipe. I learned it from her. It seems to be a secret recipe passed down from generation to generation, haha... But I'm afraid I will forget it in the future, so I made a note. Eating black fungus regularly is good for your health.
Soups Home cooking -
Spicy Chicken Hot Pot
It’s a go-to dish that’s hassle-free!
Hot dishes Common dishes -
Garlic prawns
Open-back shrimp with garlic paste, a simple and delicious oven dish. Some mango is added to it, and the sweetness of mango is added to the salty aroma. Does it have the flavor of Southeast Asian cuisine?
Hot dishes Seafood -
Stir-fried green peppers with wild mushrooms
Mushrooms are available in large quantities in the market. Today I will try stir-frying green peppers with straw mushrooms.
Hot dishes Home cooking