Braised sea cucumber with mushrooms and oyster sauce

Braised sea cucumber with mushrooms and oyster sauce

Overview

Fresh shiitake mushrooms, paired with elastic sea cucumbers, and sea cucumber dishes cooked only with oyster sauce are still very popular.

Tags

Ingredients

Steps

  1. The main materials are ready.

    Braised sea cucumber with mushrooms and oyster sauce step 1

  2. Slice sea cucumber, shred mushrooms, and cut broccoli into small pieces. Shred the onion, mince the ginger, mince the garlic and set aside.

    Braised sea cucumber with mushrooms and oyster sauce step 2

  3. Add shredded scallions, minced ginger, minced garlic, salt and cooking wine to sea cucumber slices and marinate for 15 minutes.

    Braised sea cucumber with mushrooms and oyster sauce step 3

  4. Add water to a pot with a pinch of salt and bring to a boil.

    Braised sea cucumber with mushrooms and oyster sauce step 4

  5. Blanch broccoli. Remove quickly when softened.

    Braised sea cucumber with mushrooms and oyster sauce step 5

  6. Arrange the blanched broccoli in a circle on a plate and set aside.

    Braised sea cucumber with mushrooms and oyster sauce step 6

  7. Heat oil in a pan and stir-fry mushrooms.

    Braised sea cucumber with mushrooms and oyster sauce step 7

  8. Add marinated sea cucumber slices and green onion and ginger water.

    Braised sea cucumber with mushrooms and oyster sauce step 8

  9. Add appropriate amount of Lee Kum Kee oyster sauce.

    Braised sea cucumber with mushrooms and oyster sauce step 9

  10. Stir fry quickly over high heat for 1 to 2 minutes.

    Braised sea cucumber with mushrooms and oyster sauce step 10

  11. Plate and fill the middle of the broccoli.

    Braised sea cucumber with mushrooms and oyster sauce step 11