Sweet and sour lotus root slices

Sweet and sour lotus root slices

Overview

How to cook Sweet and sour lotus root slices at home

Tags

Ingredients

Steps

  1. Put sugar, apple cider vinegar, mature vinegar, light soy sauce, and oyster sauce in a bowl, add water to fill the bowl halfway, mix well and set aside.

    Sweet and sour lotus root slices step 1

  2. Peel and slice the pink lotus root, blanch it in boiling water for 3 minutes, remove and drain.

    Sweet and sour lotus root slices step 2

  3. Add vegetable oil to the pot, add onions and garlic and saute until fragrant.

    Sweet and sour lotus root slices step 3

  4. Add lotus root slices and stir well.

    Sweet and sour lotus root slices step 4

  5. Pour in the sauce and stir-fry until the juice is reduced.

    Sweet and sour lotus root slices step 5