Shredded pork with ginger and green pepper

Overview

How to cook Shredded pork with ginger and green pepper at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• corn starch
• light soy sauce
• pork
• single head garlic
• zanthoxylum bungeanum
• zijiang
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Shred the pork, add light soy sauce, cooking wine, corn starch and 1 tablespoon vegetable oil and marinate for half an hour.

   

2. 2 Add another 1 tablespoon of vegetable oil to the pot, add shredded pork and fry until it changes color.

   

3. 3 Add garlic slices and Sichuan peppercorns and stir-fry evenly. Add green pepper shreds and ginger shreds and stir-fry over high heat for 1 minute. Add chicken essence and salt and stir-fry evenly.