Black Fungus Ball Soup
Overview
This meatball soup is my mother's recipe. I learned it from her. It seems to be a secret recipe passed down from generation to generation, haha... But I'm afraid I will forget it in the future, so I made a note. Eating black fungus regularly is good for your health.
Tags
Ingredients
Steps
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A small bag of eight fungus and 12 dried shiitake mushrooms.
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Soak the fungus and shiitake mushrooms together in water.
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After removing the roots and washing the spinach, soak it in water for about half an hour.
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Cut the dry vermicelli to a suitable length and soak in hot water.
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Chop fresh ginger and garlic into mince and set aside.
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Cut the fungus and shiitake mushrooms with a knife.
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Put the beef stuffing into a container, add minced garlic and ginger, no green onions, add an appropriate amount of dry starch, add an egg white, add light soy sauce, a little salt, a little sugar, a little sesame oil, and an appropriate amount of freshly ground black pepper (this can be adjusted according to your own taste)
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Use a spoon to quickly mix all the ingredients in one direction to make the beef filling thicker.
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Prepare all the ingredients and place them next to the pot for easy access.
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Put an appropriate amount of water or stock into the pot and throw two star anise in it.
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When the water is almost boiling, add the fungus and shiitake mushrooms and cook until fragrant.
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Add the soaked vermicelli, add the beef meatballs made with the help of a spoon, cover the pot, and cook the meatballs.
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After the meatballs and vermicelli are cooked, add chopped spinach segments.
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The delicious fungus meatball soup is ready, let’s enjoy it.
