【Four Leaves Restaurant】Konjac with rice

Overview

How to cook 【Four Leaves Restaurant】Konjac with rice at home

Prepare the ingredients, slice konjac; cut peppers into rings; wash mung bean sprouts; slice garlic; cut tomatoes into small pieces
Heat oil in a pot, add garlic and chili and stir-fry until fragrant, add tomatoes and stir-fry until the juice comes out, add konjac and stir-fry evenly
Get some water, add salt, add mung bean sprouts and leeks, get some light soy sauce, and bring to a boil over high heat
Rice soaked in soup is great!
The konjac is soft, the mung bean sprouts are crisp, and the leeks are sweet. The texture is both soft and crisp, and the taste is spicy, fresh, and sweet with rich layers
You can also add some shredded pork and fry it together, which is also great!