Braised Duck Chin

Overview

How to cook Braised Duck Chin at home

Tags

• private kitchen
• duck chin
• old brine
• onion
• single head garlic

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Homemade old brine

   

3. 3 Wash the duck chin and cut it in half, set aside

   

4. 4 Sauté the minced garlic and onion until fragrant (you won’t need to add the chili pepper if it’s for children)

   

5. 5 Then add the duck chin and stir-fry

   

6. 6 Boiling brine

   

7. 7 Add the duck chin and cook...

   

8. 8 Ready to serve

   

9. 9 The finished product doesn’t look great, but it tastes good

   

10. 10 The brine can be refrigerated for further use