Hot Squid

Overview

How to cook Hot Squid at home

Tags

• hot dishes
• home cooking
• northeastern cuisine
• celery
• dried chili pepper
• onions
• red pepper
• rice cake and pepper
• single head garlic
• squid
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Cut the squid into shreds and set aside

   

2. 2 Add ginger to water and boil

   

3. 3 Add in the shredded squid and cook until the shredded squid is rolled up

   

4. 4 Take it out and immerse it in ice water to chill (to increase the elasticity of the shredded squid)

   

5. 5 Drain and set aside

   

6. 6 Ingredients are ready. The ingredients clockwise are: red pepper, garlic, ginger, dried chili pepper, and glutinous rice cake chili pepper. The one in the middle is Sichuan peppercorns

   

7. 7 Shred the onion and cut the celery into sections

   

8. 8 Add oil to the pot and sauté the ginger slices until fragrant, then add the shredded squid and stir-fry and remove from the pot

   

9. 9 Load disk for later use

   

10. 10 Add oil to the pot, first add ginger, garlic, dried chili pepper and stir-fry until fragrant

    

11. 11 Add red pepper and glutinous rice cake pepper and continue to stir-fry until fragrant

    

12. 12 Add shredded squid and stir-fry

    

13. 13 Add an appropriate amount of salt, light soy sauce, and a little bit of white sugar, add onions and celery and stir-fry evenly before serving.

    

14. 14 Whether it’s eating or watching a movie

    

15. 15 Please taste

    

16. 16 Like like like