Chopped pepper, bitter melon and shrimps

Chopped pepper, bitter melon and shrimps

Overview

Before the age of 25, I was determined not to eat bitter melon. After the age of 25, I feel that bitter melon is an excellent food, but I still cannot accept its bitter taste. It wasn't until I tried this method that I realized that bitter melon tastes good.

Tags

Ingredients

Steps

  1. The main materials are ready.

    Chopped pepper, bitter melon and shrimps step 1

  2. Wash the shrimps, remove the shells and devein the shrimps from the middle.

    Chopped pepper, bitter melon and shrimps step 2

  3. Cut the bitter melon in half, remove the flesh and shred it, cut the red pepper into shreds, mince the wild mountain pepper, and chop the garlic head into puree and set aside.

    Chopped pepper, bitter melon and shrimps step 3

  4. Add appropriate amount of salt to the cut bitter melon.

    Chopped pepper, bitter melon and shrimps step 4

  5. Mix well and marinate for about 20 minutes, the bitter melon will soften properly.

    Chopped pepper, bitter melon and shrimps step 5

  6. Heat oil in a pot, add minced garlic, minced wild mountain pepper, and shredded red pepper and stir-fry until fragrant.

    Chopped pepper, bitter melon and shrimps step 6

  7. Add the shrimp and a pinch of salt and fry until the shrimp is opaque.

    Chopped pepper, bitter melon and shrimps step 7

  8. Pour the fried shrimps and pickled bitter melon into the cold mixing bowl.

    Chopped pepper, bitter melon and shrimps step 8

  9. Add 2 teaspoons of wild pepper chili sauce, an appropriate amount of Lee Kum Kee salad dressing, 1 tablespoon of sugar and sesame oil and mix well.

    Chopped pepper, bitter melon and shrimps step 9

  10. In this way, the shrimps are chewy and delicious. Bitter melon blends into the summer of shrimp meat, and paired with the sour and spicy taste, it tastes good.

    Chopped pepper, bitter melon and shrimps step 10