Simple dumpling making

Overview

How to cook Simple dumpling making at home

Tags

• staple food
• home cooking
• dumpling filling
• dumpling skin

Ingredients

Steps

1. 1 First pinch one edge like this and then

   

2. 2 The left thumb presses the pinched edge, and the right hand pulls the skin over and pinches me again W

   

3. 3 I usually make six to eight pleats

   

4. 4 Before putting the stuffing, put

   

5. 5 Just pinch the middle tightly first, then pinch the other sides

   

6. 6 Finished product