Butterfly dumplings

Overview

Spring is here, and so are the butterflies

Now that the dumpling fillings have been prepared, there’s no need to worry
Add egg white, salt, and water to flour to form a dough. Cover with a damp cloth and let it rest for two hours. During this time, you can make colorful dough
Cooked carrot noodles
Celery leaf juice noodles, but the color is a bit light
Cooked purple potato noodles
Make dumpling wrappers according to the method in the "Colorful Yuanbao" menu
Make two basic dumplings like this
Pinch the top ends of the dumplings together
Break the two dumplings apart and lay them flat
Use scissors to cut one pair of long whiskers and one pair of short whiskers at the joint between the two dumplings
Pinch the middle parts of the two dumplings inward to form a butterfly shape
Once it’s formed, heat up the steamer and steam over high heat for 20 minutes or
Three butterflies fly