Rainbow Dumplings

Overview

The brat in the family is very fond of meat and doesn't eat vegetarian vegetables, especially spinach and carrots. In order to make him nutritious, we tried to make some mistakes. My son was very excited when he saw this.

Tags

• staple food
• home cooking
• dumpling filling
• egg yolk
• flour
• spinach
• carrot
• water

Ingredients

Steps

1. 1 Squeeze the juice of carrots and spinach twice and sift twice. Add water or not. The more water you add, the lighter the color of the dough will be. I added a little bit of water. Divide the flour into 3 equal parts and mix with egg yolk liquid, carrot juice and spinach juice respectively.

   

2. 2 Roll it into strips of the same length, press the orange and green ones into sheets, brush them with water, wrap the yellow side in layers, knead again, try to make them as soft as possible, if they are a little different, it's okay, roll them into a skin and they will be together.

   

3. 3 That's it.

   

4. 4 Roll out the dough. 1

   

5. 5 Bag it.

   

6. 6 The ugly one was made by my son!

   

7. 7 Cook the dumplings normally. After cooking, the color will become lighter and seem not as bright as before.

   

8. 8 Does it look good? Originally I wanted to get 4 colors, but it was too troublesome, so I changed it to 3 colors.