Pan-fried dumplings

Overview

How to cook Pan-fried dumplings at home

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• spring recipes
• dumpling filling
• dumpling skin
• oil
• water

Ingredients

Steps

1. 1 Prepare the stuffing in advance and prepare the dumpling wrappers

   

2. 2 Make dumplings

   

3. 3 Put oil in the pot

   

4. 4 Turn on medium heat and fry the dumplings in the oil pan

   

5. 5 When the bottom of the dumplings is browned, use chopsticks to slightly turn the dumplings over and continue frying for 3 minutes

   

6. 6 Pour water to cover 2/3 of the dumplings, cover, and simmer over high heat until the water dries up. When the pot makes a sizzling sound, it is ready to serve