Colorful dumplings

Overview

How to cook Colorful dumplings at home

Tags

• staple food
• home cooking
• dumplings
• dumpling filling
• flour
• spinach
• purple cabbage
• water

Ingredients

Steps

1. 1 Use spinach juice and purple cabbage juice. Divide the purple cabbage juice into two parts. Add a few drops of vinegar to one part to turn it pink.

   

2. 2 Knead the dough separately to get four colors of dough. The pink one is not obvious enough. Adjust it next time.

   

3. 3 Roll out the dough into pieces of approximately the same size.

   

4. 4 Stack them layer by layer.

   

5. 5 Roll up.

   

6. 6 Divide into appropriate sized dough pieces.

   

7. 7 Roll out the dough.

   

8. 8 Fill it with your favorite dumpling fillings.