Fresh wontons

Overview

Even though these small wontons are small, there are quite a lot of ingredients in them. A bowl of them for breakfast or on a cold day will be refreshing!

Tags

• soups
• bone broth
• celery
• coriander
• fresh soy sauce
• ginger powder
• msg
• minced pork
• mushrooms
• refined salt
• seaweed
• shopee
• thirteen incense
• wonton wrappers
• carrot
• chopped green onion
• sesame oil
• water

Ingredients

Steps

1. 1 Add minced ginger, chopped green onion, refined salt, fresh soy sauce, thirteen spices, and water to the minced pork, and stir in one direction until it becomes sticky.

   

2. 2 Cut the carrots, mushrooms, and celery into fine pieces, as finely chopped as possible. They will cook easily and have a good taste when cooked.

   

3. 3 Put a little meat filling on the short side of the mixed ton wrapper, and roll it inward twice

   

4. 4 Stand up, pinch both sides and draw them inward

   

5. 5 The two corners are drawn inward and pressed against each other.

   

6. 6 Wrapped mixed dumplings

   

7. 7 Boil the water in the pot, add a bowl of cold water after boiling again, and repeat twice. The mixture is floating and the meat filling is swollen. Take it out when it is cooked

   

8. 8 Remove the mixed dumplings and put them into a bowl. When cooking the mixed dumplings, prepare hot bone soup. Boiling water without bone soup is also acceptable. In a bowl, put a handful of dried shrimps, an appropriate amount of seaweed, minced coriander, drops of sesame oil, salt, fresh soy sauce, an appropriate amount of vinegar, and pour in bone broth. A bowl of umami mixed ton is ready, eat it while it’s hot!