Pan-fried wonton skin potato spring rolls

Overview

The wonton wrappers are cleverly used, and the remaining wonton wrappers are used to wrap the wontons. In the spirit of not wasting, I steam a potato, wrap it with ham and green peas and fry it. The skin is crispy and the filling is soft and fragrant. I can’t stop eating it. It’s so delicious that I don’t want it. 😏 It’s quick to make and doesn’t require high oil for frying. It’s convenient and quick. It’s worth a try if you want to eat it.

Tags

• snacks
• home cooking
• green peas
• ham
• potatoes
• wonton wrappers
• pepper
• salad dressing
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Peel, wash and cut the potatoes into slices, put them in a steamer and steam the potatoes until cooked.

   

2. 2 After steaming, take it out and mash it into puree with a spoon.

   

3. 3 Add a tablespoon of salad dressing and mix well.

   

4. 4 Then add soy sauce that suits your taste, a small amount of sesame oil and a little pepper and mix well. (Add whatever seasoning you like)

   

5. 5 Prepare 100 grams of chopped ham and blanched green peas.

   

6. 6 Add the ham and peas to the mashed potatoes and mix evenly.

   

7. 7 Prepare enough wonton wrappers.

   

8. 8 Take a piece of wonton wrapper and wrap an appropriate amount of filling in the middle, bringing the two corners closer to the middle as shown.

   

9. 9 Then put the bottom up. (As shown in the picture)

   

10. 10 Roll it up to one side and apply some water to seal the edge.

    

11. 11 Add an appropriate amount of oil to the pan and fry all the spring rolls wrapped with fillings over medium-low heat until golden brown.

    

12. 12 Finished product. Crispy, tender and crispy😋