Shepherd's Purse Wontons

Overview

How to cook Shepherd's Purse Wontons at home

Tags

• staple food
• pasta
• home cooking
• wontons
• cooked lard
• egg
• fresh soy sauce
• lean pork ham
• peanut oil (meat filling)
• pepper (meat)
• salt (meat)
• sesame oil
• shepherd's purse
• water (meat filling)
• wonton wrappers
• black pepper
• minced green garlic

Ingredients

Steps

1. 1 Wash the pork leg and cut into small pieces and put in the blender.

   

2. 2 Crack in an egg, half a bowl of water, salt, pepper, and peanut oil and stir into a fine paste.

   

3. 3 Put out the mixed meat paste.

   

4. 4 Remove old leaves and roots from shepherd's purse, clean and drain.

   

5. 5 Chop the drained shepherd's purse slightly with a knife and put it into a blender.

   

6. 6 Stir into chopped shepherd's purse.

   

7. 7 Pour the meat paste into the blender again and mix with the chopped shepherd's purse.

   

8. 8 Prepare wonton wrappers

   

9. 9 Take a wonton wrapper and wrap it with a little filling.

   

10. 10 Roll up from one corner.

    

11. 11 Fold the two ends back to the middle.

    

12. 12 Another way to make it: goldfish wontons.

    

13. 13 Prepare the seasoning for the soup.

    

14. 14 Bring half a pot of water to a boil over high heat, carefully add the wontons one by one into the pot, and stir gently with a slotted spoon.

    

15. 15 After boiling over high heat, quench the cold water twice. Bring to a boil again.

    

16. 16 Dissolve the seasonings with boiling water in a bowl, scoop out the wontons and put them into a bowl. Sprinkle some coriander and drizzle a few drops of sesame oil. Serve hot.