Steamed wontons

Overview

How to cook Steamed wontons at home

All ingredients [Black fungus has been soaked]
Wash Chinese cabbage, dried tofu, and black fungus

$Steamed wontons step 2$
Blanch the Chinese cabbage in boiling water
Chop the Chinese cabbage, dried tofu and black fungus into a bowl, add salad oil, salt and light soy sauce and mix well
Take a wonton slice and put it with cabbage, dried beans and black fungus stuffing
Wrapped into the shape of an ingot
Place the wrapped wontons in a steamer and steam for 15 minutes
Ready to cook after 15 minutes