Wontons mixed with sesame sauce

Overview

How to cook Wontons mixed with sesame sauce at home

Tags

• staple food
• egg
• meat filling
• oyster sauce
• red pepper oil
• shopee
• starch
• tahini
• vinegar
• wonton wrappers
• ginger
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Add eggs, pepper, minced ginger, starch, pepper, oyster sauce and salt to the meat filling, stir evenly in one direction, and marinate for ten minutes;

   

2. 2 Put an appropriate amount of meat filling into the middle of the bottom of the wonton wrapper;

   

3. 3 Fold upward twice;

   

4. 4 Fold into strips and fold the two ends together;

   

5. 5 Use your fingers to press and connect the two ends (if it is too dry, add some water), like an ingot type;

   

6. 6 Wrap all the wontons and set aside;

   

7. 7 Add appropriate amount of boiling water and a small amount of olive oil to the sesame paste;

   

8. 8 Prepare other ingredients: sesame paste, soy sauce and vinegar, minced shallots, minced ginger and minced garlic, add some salt soaked in water, dried shrimps and red chili oil;

   

9. 9 Boil a pot of water. When the water boils, add the wrapped wontons;

   

10. 10 After all the wontons have floated, cook for half a minute and take them out;

    

11. 11 Put it into a bowl and add the prepared soy sauce, vinegar and other seasonings;

    

12. 12 If you like, you can sprinkle some dried shrimps, etc.;

    

13. 13 Just stir it evenly when eating.