Recipes tagged "Red pepper oil"

7 recipes found

Hot jelly

Learn how to cook Hot jelly with Snacks and Home cooking.

Snacks Home cooking
Cold red oil enoki mushrooms

Learn how to cook Cold red oil enoki mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Wontons mixed with sesame sauce

Learn how to cook Wontons mixed with sesame sauce with Staple food and Egg.

Staple food Egg
Smell

This is best used to accompany noodles and powder. I learned it in "Tiangue 2", but I can't make it exactly according to its recipe. I just made it at my own convenience. I learned to make some, and it tastes really good.

Appetizers Chopped dried onions
Steamed swimming crab

Crab is a delicacy in food, and there is a folk saying that a plate of crabs is served on the table. Crab meat is not only delicious, but also rich in nutrients. It is a high-protein tonic and is very beneficial to nourishing the body. Traditional Chinese medicine believes that crabs can clear away heat and detoxify, replenish bones and marrow, nourish muscles and activate blood circulation, unblock tendons, sharpen limbs and joints, replenish liver yin, replenish gastric juices, and have certain therapeutic effects on congestion, injury, jaundice, sore waist and legs, and rheumatoid arthritis. Crabs are cold in nature, so it is best to dip them in ginger-vinegar juice to dispel the cold and sterilize them. People with weak spleen and stomach should not eat more crabs, and crabs should not be eaten with tea. Crab gills, sandbags, and internal organs contain a large amount of bacteria and toxins, so do not eat them. Do not eat dead crabs, undercooked crabs, or cooked crabs that have been stored for too long.

Hot dishes Home cooking
Hot and sour vermicelli

I’ve eaten the big fish during the Chinese New Year, and now I’m starting to eat some vegetarian dishes or vermicelli that are light and soothing. Reduce belly fat. It is also good for your health.

Snacks Light soy sauce
Red Sauce Shepherd's Purse Wontons

Shepherd's purse is a fresh and sweet wild vegetable that can be made into soups, stir-fried, or stuffed. Used to make wontons and dumplings, it is delicious and is a rare nourishing wild vegetable in spring. In early spring, shepherd's purse begins to sprout from the grass fields. As a virtuous cook, at this time, we wrap a large plate of shepherd's purse wontons in season, freeze them and store them in the refrigerator. They can be used as breakfast for children and as a late-night snack for the family. Wouldn't it be wonderful? Get up early and eat a bowl of wontons. The wontons are round and white in the shape of ingots, with the emerald green of shepherd's purse faintly revealed. The red oil and coriander are paired with the deliciousness of the pork, the fragrance of the shepherd's purse, and the slightest hint of umami. After one bite, your mouth will be filled with fragrance and it will be memorable.

Staple food Pasta