Hot jelly

Overview

How to cook Hot jelly at home

Tags

• snacks
• home cooking
• chicken essence
• chopped cooked peanuts
• fuel consumption
• light soy sauce
• pickled radish
• red pepper oil
• sweet potato flour
• vinegar
• green onions
• salt

Ingredients

Steps

1. 1 The dry sweet potato flour is prepared according to the number of people in the family. For me, the amount is for three people, about 100 grams.

   

2. 2 Soak the sweet potato starch in water for about 20 minutes and drain off the water.

   

3. 3 Add a bowl of water per person. After the water boils, pour the water starch into the pot and stir slowly, as you usually do to thicken the soup.

   

4. 4 Stir until it turns amber and remove from the pot.

   

5. 5 Add the seasonings one by one, and you can also increase the amount according to your personal taste. This kohlrabi is the best, because the radish kimchi that is not used at home is delicious as a substitute.

   

6. 6 Sit back and enjoy the delicious food. A bowl of it on a winter morning is so warm!