Fresh meat wontons

Overview

How to cook Fresh meat wontons at home

Place the meat into a meat grinder.
Beat into mincemeat.
Put onions, ginger, star anise, and Sichuan peppercorns in a bowl and soak in boiling water for about 10 minutes.
Remove the peppercorns, star anise, green onions and ginger from the water and pour them into the meat filling in three batches. Stir evenly so that the meat filling can fully absorb the water.
Chop green onions.
Prepare wonton wrappers.
Add chopped green onion to the meat filling, pour hot oil over the chopped green onion to stimulate the aroma, add soy sauce, oyster sauce, and salt to taste, and stir evenly.
Make wontons.
If you are not in a hurry to eat it, put it in the refrigerator.
Add salt, chicken essence, and seaweed to the bowl.
Bring water to a boil in a pot, add wontons and cook.
Pour hot water into a bowl and stir-fry the seasoning and seaweed.
Add wontons and serve.
Let’s start😋