Jin Yuanbao Wonton Seaweed Soup

Overview

The special wonton wrapper is golden yellow, which is particularly appetizing and symbolizes the ancient gold ingot. I wish everyone good luck!

Take an appropriate amount of fresh green onions, wash them and cut them into white pieces.
Adjust the pork stuffing with seasonings and add the chopped green onions.
Finally, drizzle the sesame oil evenly and it will smell delicious.
Stir thoroughly and evenly, making sure to stir in the same direction.
Take the wonton wrapper and start wrapping it. Don't put too much filling, just the right amount.
Be quick, cook some, freeze some, and cook it whenever you want to eat it.
The wonton skin is very thin. Boil the pot under boiling water for 5/6 minutes. Add some cold water and the wontons will be cooked when they puff up a little. Finally, add an appropriate amount of seaweed, and the delicious Jin Yuanbao wontons are ready!