Sophora japonica crepe wontons

Overview

The crepe here is actually rolling out the wonton skin thinly again. After the wontons are cooked like this, you can see the slightly green sophora flowers peeking out from under the thin skin. It is delicious and elegant.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• spring recipes
• wontons
• chicken essence
• edible oil
• egg
• ginger
• oyster sauce
• pork stuffing
• seaweed
• shopee
• shrimp
• sophora japonica
• wonton wrappers
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Wash and remove the shells, devein the shrimps and pat them into puree;

   

3. 3 Mix the shrimp paste into the pork filling;

   

4. 4 Add eggs, sophora japonica, minced ginger, chopped green onion, oil and salt;

   

5. 5 Stir evenly, wash and drain the sophora flowers, do not add too much water to the meat filling;

   

6. 6 Roll out the wonton wrappers thinly;

   

7. 7 Add appropriate amount of fillings and wrap into wontons;

   

8. 8 Boil the wontons in a pot of boiling water, ordering cold water twice during the process;

   

9. 9 Put salt, chicken essence, seaweed, dried shrimps, chopped green onion, sophora japonica and a little oil in a bowl;

   

10. 10 After the wontons are cooked, add the soup.