Multigrain Vegetarian Siomai Baby Food Complementary Food, Glutinous Rice + Wonton Wraps + Millet + Quinoa + Flax Seeds + Buckwheat Kernels + Carrots

Multigrain Vegetarian Siomai Baby Food Complementary Food, Glutinous Rice + Wonton Wraps + Millet + Quinoa + Flax Seeds + Buckwheat Kernels + Carrots

Overview

Shaomai is attractive to children, allowing them to grab and eat the rice independently without the rice falling off. This gives the child a sense of accomplishment and makes them enjoy it even more. Another article in the official account has been done many times. Usually some grains are put in porridge and rice, why can't we put some in siomai? This way you don’t just eat white rice. Due to the addition of miscellaneous grains, the taste is definitely better than that of plain glutinous rice. The more you chew, the more fragrant it becomes~~~ Reference month age: 12M+

Tags

Ingredients

Steps

  1. Put the washed glutinous rice and grains into the rice cooker, and the amount of water should be one thumb knuckle higher than the rice.

    Multigrain Vegetarian Siomai Baby Food Complementary Food, Glutinous Rice + Wonton Wraps + Millet + Quinoa + Flax Seeds + Buckwheat Kernels + Carrots step 1

  2. The cooked rice consists of various grains wrapped in glutinous rice. For a multi-grain fan like me, this picture is pleasing to the eye.

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  3. Cut the carrots into cubes, heat the pan with some oil, add the carrots and stir-fry.

    Multigrain Vegetarian Siomai Baby Food Complementary Food, Glutinous Rice + Wonton Wraps + Millet + Quinoa + Flax Seeds + Buckwheat Kernels + Carrots step 3

  4. Add oil, light soy sauce, and salt. If you like a darker color, add some dark soy sauce. Add the cooked glutinous rice and multigrain rice and stir evenly.

    Multigrain Vegetarian Siomai Baby Food Complementary Food, Glutinous Rice + Wonton Wraps + Millet + Quinoa + Flax Seeds + Buckwheat Kernels + Carrots step 4

  5. Taste to see if the taste is right. If not, add salt or light soy sauce and season again.

    Multigrain Vegetarian Siomai Baby Food Complementary Food, Glutinous Rice + Wonton Wraps + Millet + Quinoa + Flax Seeds + Buckwheat Kernels + Carrots step 5

  6. Make a shaomai shape with your hands, and squeeze it with both hands at your waist.

    Multigrain Vegetarian Siomai Baby Food Complementary Food, Glutinous Rice + Wonton Wraps + Millet + Quinoa + Flax Seeds + Buckwheat Kernels + Carrots step 6

  7. After wrapping, put it in a basket, add cold water to the pot, and after the water boils, time the steaming time for 20 minutes. It will be good when you see the siomai skin becomes transparent. Because the fillings are all cooked and the skin is transparent, you can turn off the heat. Close the lid and simmer for 5 minutes to allow the flavor to circulate inside the cage.

    Multigrain Vegetarian Siomai Baby Food Complementary Food, Glutinous Rice + Wonton Wraps + Millet + Quinoa + Flax Seeds + Buckwheat Kernels + Carrots step 7

  8. I tend to be lazy and buy large wontons with ready-made skins. Personally, I prefer the thin and transparent feeling after being steamed. I have rolled it before, but I feel it is not as good as the ready-made leather. Later, I just bought the leather directly, which is convenient, saves trouble and tastes good.

    Multigrain Vegetarian Siomai Baby Food Complementary Food, Glutinous Rice + Wonton Wraps + Millet + Quinoa + Flax Seeds + Buckwheat Kernels + Carrots step 8