Recipes tagged "Flaxseed"
29 recipes found
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Flaxseed Tile Crispy
Flaxseed, also called flaxseed, is the seed of the herbaceous plant flax. These small reddish-brown seeds, similar to sesame seeds, have a nutty flavor and are great for baking. This kind of fruit needs to be ground when eating to facilitate digestion and absorption. If the whole seeds are eaten, they will be excreted from the body without digestion and lose their edible value. Today's flaxseed tiles are added whole, but after baking, they are already very crispy and fragrant, and there is no problem chewing them. Flaxseed is cholesterol-free and rich in fiber and polyunsaturated fatty acids, making it a very healthy food. Today's tile cake has less sugar and oil, has a crisp texture and a fragrant taste. It's good to eat it often. Ingredients: 50 grams of egg white, 30 grams of sugar, 10 grams of oil, 20 grams of cake flour, 60 grams of flax seeds. Method:
Baking Afternoon tea -
Pumpkin Apple Flax Seed Paste
Today I’m going to make a pumpkin, apple and flaxseed paste. Flaxseed has been introduced to you before. It can often be seen in my porridge. Adding it, just a little bit, will make the porridge thicker. I will use it to make the paste today. Flaxseed can be used as a common cereal in the family to help you supplement more comprehensive nutrition. It is especially suitable for babies and pregnant mothers. It can promote children's brain development, make the brain operate more efficiently, and improve learning and thinking abilities. The most common way to make homemade rice porridge for babies is to make porridge with rice + a small amount of cereals, pumpkin, sweet potatoes, etc., and then blend it into a paste with a food processor. Today's method is to make the rice noodles first, save the excess, add a small amount of pumpkin and apples and puree it.
Soup Apple -
Longan and flaxseed soft European buns
The making of soft European buns is very simple. Simply roll the fermented dough into a round shape, mark it with your favorite patterns, and then bake it in the oven. After baking, I basically store the European buns for two days and then eat them. I also tried to store them for five days, and the texture was still as soft after five days. Sometimes I brown the bread a little bit so that the crust is crispier. I gave this soft European bag to a friend, so I didn’t cut it up. It would look better if I gave it as a whole. When you have extra time at home, you can make bread that requires a little effort. Sometimes you just make soft European bread if you don’t want to put in the effort. After all, soft European bread is easy to make. Bread is the baked product I make the most since I fell in love with baking. I make bread almost at least 3-4 days a week. I can also make cakes and biscuits, but my family eats biscuits more slowly, and the cakes are almost finished in two days. When I fall in love with baking and get out of hand, there are more baking supplies than clothes in my wardrobe at home.
Baking children -
Small chowder dumplings
I’ve been in Shanghai for a month! This is the first time that one person has made dumplings from start to finish all by himself. Nothing tastes better than dumplings! ! Haha, so happy. It turns out that making dumplings is not as difficult as I thought. But as an upright Chinese girl, how can she not know how to make dumplings? ?
Staple food Home cooking -
Authentic Shaanxi Youpo Spicy Seeds
The soul of Shaanxi cuisine is that spoonful of spicy oil with fragrant aroma and attractive red color. A thousand Shaanxi people have a thousand tastes in their hearts. How to make the most authentic spicy oil? Ingredients are key! Steps are important! The order is also very particular!
Preparing meals old man -
Brown sugar and multigrain porridge
The first principle of a balanced diet requires that the food should be as diverse as possible. To diversify the types, you need to eat a variety of foods such as grains, meats, fruits and vegetables at the same time. Eating whole grains is much healthier than eating meat... This brown sugar and multigrain porridge tastes like eating eight-treasure porridge, with a smooth texture. In the summer, you might as well put it in the refrigerator to chill it and it will taste better.
Porridge Brown sugar -
Flaxseed Braided Bread
Flaxseed has high nutritional value, contains no cholesterol, and is rich in fiber and N3 fatty acids. It can improve the fat content of the skin and make the skin smooth and elastic. It also helps lose weight, lower blood pressure, and improve anti-stress effects. This time the bread used flax seeds, you can also use sesame seeds or leave them out. This bread is made using a no-knead method. After letting it rest for several times, the dough will become very elastic in the end. The bread is also very soft. Ingredients: 200g flour, 90g milk, 50g eggs, 25g corn oil, 10g sugar, 10g flax seeds. Accessories: 2g yeast powder, 2g salt, appropriate amount of egg liquid
Baking children -
Blueberry Cranberry Flaxseed Bread by: Blueberry Food Staff Writer of Pulan Hi-tech
For health reasons, various soft European breads are popular online recently. In fact, I prefer real European bread, which has four simple ingredients - flour, water, salt and yeast. However, occasionally adding some dried fruits, nuts or seeds is also a good choice. In short, healthy staple bread is almost oil-free and sugar-free thick bread... This bread with blueberries, dried cranberries and flaxseeds looks rough, but is fragrant when you eat it~~~ The dried blueberries are directly dried from Lijiang blueberries produced by Pulan Hi-Tech, with no sugar or additives; the whole wheat flour is authentic farm-ground whole wheat flour.
Baking children -
Coffee Brown Sugar Soft European
Learn how to cook Coffee Brown Sugar Soft European with Baking and Breakfast.
Baking Breakfast -
Flaxseed Mochi Triangular Bun - Q Inner Cute Bun
The weather is getting hotter, and it’s a good time to make bread. Today, I’ll make a cute bun with a QQ heart (the recipe comes from Wang Guangguangguangguang). The next day, it will still be soft on the outside and QQ on the inside. You can bake it for a few more minutes before eating, or you can eat it directly without returning it to the oven. It also tastes good!
bread Butter -
Butterfly Pea Flaxseed Soft European
Learn how to cook Butterfly Pea Flaxseed Soft European with Baking and Good looks.
Baking Good looks -
Flaxseed Carrot Soft European
As a natural pigment, carrots have beautiful colors and rich nutritional value, and are especially suitable for the elderly and children.
Baking Good looks -
Brown Sugar Cranberry Toast - One-touch bread machine toast
Making toast is simple and delicious with one click. There is no need to observe the degree of fermentation of the bread; no shaping is required, just put all the ingredients into the bread bucket and start the bread machine to enjoy delicious and healthy bread. Even jam and manual kneading modes can be easily left to the bread machine. Many baking experts have shared their kneading experience and found that delicious bread must be kneaded by hand. However, it may take some time for novices who are new to baking to knead the dough by hand. Therefore, the development of bread machines now almost all replaces hand kneading. The kneading mode of the bread machine all comes with a [manual kneading] mode, which can temporarily release your hands to use the bread machine to knead the dough by hand, so that the toast made with one button can also be delicious. Today I will make a [Brown Sugar Cranberry Toast]. Brown sugar is edible sucrose that has not been highly refined. It is called brown sugar because its color is almost black. In fact, brown sugar is a type of traditional brown sugar, and the production process is the same as that of brown sugar; brown sugar takes a longer time to cook than brown sugar, and is rich in nutrients. After being cooked and molded, it is oxidized in contact with the air, so the color becomes dark brown or black. Brown sugar can achieve health-preserving effects, especially for women as a good food for conditioning after menstruation. Drinking an appropriate amount of brown sugar and 2-3 slices of ginger boiled in water after menstruation can allow women to increase energy, replenish qi, activate qi and blood, and speed up blood circulation in the body; however, when menstruation comes, it will also be smoother. Women who often have menstrual pain or often feel lack of physical strength during menstruation can choose this simple way to regulate. However, brown sugar should be used less for people with internal heat.
Baking children -
Potato and meat floss biscuits as complementary food for over 9 months old
What should I do if my child doesn’t like to eat or eat meat? Today I will show you how to make snacks from staple food and meat. If you say that children don’t like to eat it, then I don’t believe that children can grow up eating air. It’s crispy, delicious and really delicious. If you don’t believe me, make one and try it! If your child loves to eat, remember to leave me a message! If your child doesn’t like to eat, it doesn’t matter. As long as he is willing to try, that’s the beginning of success! You'll fall in love with it once you take one bite. There is no such thing as force feeding! Children will fall in love with eating when they enjoy the delicious taste of food!
Baking Afternoon tea -
Brown Sugar Flaxseed Tart
Suddenly it occurred to me that I had not made pie for some time, so I told my baby that Mommy was going to make pie and what kind of filling he wanted to eat. In fact, I knew that he would definitely say he wanted to eat brown sugar pie, but I still asked him, and sure enough he said he wanted to eat brown sugar pie. After lunch the next day, I prepared the fillings for the two kinds of pies early, mixed the dough, and asked his sister to pick him up during kindergarten time. I started making pancakes. By the time they got home, two pots of chives, dried fresh meat pies, and a pot of brown sugar flaxseed pies had just finished frying. Here I am specifically talking about the filling of brown sugar and flaxseed pie. Too much sugar is not good and too much oil is greasy, so the ratio of flaxseed, brown sugar and butter is 2:1:0.5. When making pancakes, less oil is used, and the color is a little worse, but health and deliciousness are the most important thing.
Snacks Brown sugar -
Brown sugar nut seasoned bread (old noodle method)
Nowadays, everyone pays attention to health care, so bread is added with crooked nuts (my crooked nuts are not an Internet slang, but my nickname for these cute and nutritious nuts). Nuts not only increase the taste and flavor of bread, but these crooked nuts have many therapeutic effects. It makes our daily simple dietary nutrition more comprehensive. Bread uses a lot of nuts, and these nuts have certain effects. I won’t describe it in too many words. Viewers can search on Baidu and put whatever nuts they like in nut bread. Nuts 1: (These nuts are wrapped into the bread. You don’t have to follow this recipe. If you don’t have these nuts, you can also put other nuts, such as walnuts, raisins, etc.) Nuts 2: (These nuts are stuck to the outer layer of the bread) This recipe uses an old noodle recipe, which can make the bread softer. Old noodles: How to make old noodles: 125g high flour, 1.5g yeast, 1g salt, 75g cold water, knead together into a smooth dough, put it in a basin, cover with plastic wrap, and ferment at room temperature until doubled in size. Or the direct refrigerated fermentation method can be done the first night and used back the next night, which is suitable for office workers. The unused dough can be divided into 50g pieces and used directly for making bread next time. This recipe only uses 100 grams, so I wrap the extra and put it in the freezer. I can defrost it next time and knead it into the dough.
Baking Breakfast -
Multigrain nut mooncake
Every year during the Mid-Autumn Festival, people who love baking make mooncakes for family and friends. I am no exception. I made this mooncake for my family, so I modified the filling. Xylitol is added to reduce the amount of sucrose. And added healthy ingredients such as oatmeal and flax seeds. I will share this mooncake with you below.
Baking Mid-Autumn Festival -
Nordic grain snack bag
Because Nordic people take bread as their staple food, most of the bread they consume daily is whole grain bread. Flax seeds, sunflower seeds, oats, rye, sesame seeds, etc. are all common ingredients in bread. What I introduce to you today is a Nordic grain meal bag that is very popular in supermarkets and taverns. The baked meal bag has a rich milky aroma because it contains cheese. It is chewy on the outside and soft on the inside. It is a very nutritious meal bag.
Baking Bread flour -
Multigrain Vegetarian Siomai Baby Food Complementary Food, Glutinous Rice + Wonton Wraps + Millet + Quinoa + Flax Seeds + Buckwheat Kernels + Carrots
Shaomai is attractive to children, allowing them to grab and eat the rice independently without the rice falling off. This gives the child a sense of accomplishment and makes them enjoy it even more. Another article in the official account has been done many times. Usually some grains are put in porridge and rice, why can't we put some in siomai? This way you don’t just eat white rice. Due to the addition of miscellaneous grains, the taste is definitely better than that of plain glutinous rice. The more you chew, the more fragrant it becomes~~~ Reference month age: 12M+
Snacks Home cooking -
Blood nourishing soup
Modern people generally have an unbalanced diet and insufficient dietary fiber intake. Take a packet in the morning to store yourself up for the day
Soup Home cooking -
Purple Sweet Potato and Flaxseed Soft European
I like soft bread because it is healthy. It uses whole wheat and some nuts to supplement the amino acids and fiber needed by the human body. It is a bread that can really be used as a staple food instead of being eaten as snacks and snacks
Baking Breakfast -
Multigrain rice cake
This rice cake can be used as a staple food for babies or as a snack. Usually rice cakes are fermented by yeast, such as black rice cakes. What I'm exploring today is to whip the egg whites to make the rice cakes expand, eliminating the need for yeast and fermentation time. The ingredients used are not necessarily very strict. Generally speaking, 100g of rice noodles with 3 egg whites is just right. It is fluffy and soft, but not too fluffy and hollow. If you want it to be more solid, please use 2 egg whites. If you want a fluffy texture, please use 4 egg whites.
pastries Egg white -
Happy hour (vital energy soup)
When you look back, do you ever feel like time is passing faster and faster? When we are children, we are a blank slate, full of curiosity about the world, and the things we come into contact with every day are new to us as children. At that time, time seemed to pass very slowly, and there were so many happy things. Gradually, we grow up, become accustomed to many things, and live a fast-paced life in the "age of mechanical reproduction" described by Benjamin. Every day is the same, and time seems to have sped up a lot! Under all kinds of pressure, happy time has become a scarce commodity! What can we do? Each of us has preferences, and memories also have our own preferences (little G vaguely smells the flavor of "Inception"). Our brains will spend more effort to store new and complex things.
Drinks Juice -
Vegetarian coffee
For people who are intolerant to coffee, vegetarian coffee is the best drink
Drinks old man -
Flaxseed and Raisin Soft European Buns
Learn how to cook Flaxseed and Raisin Soft European Buns with Baking and Butter.
Baking Butter -
Flaxseed Tile Crispy
The New Year is getting closer and closer, and I can imagine that I will be so fat that I will be shaking in a month. In order not to be too fat by then, I have to choose healthy snacks. I recommend a biscuit that is less oily but still crispy to everyone! This biscuit can be either salty or sweet. It contains flaxseed, which can nourish blood, dispel wind, moisturize and relieve constipation. It also seems to have the effect of regulating blood lipids!
Baking old man -
Baked Oats with Dried Fruits and Nuts
Every time I gain three pounds during the festive season, the key is that the little devil in my mouth is causing trouble! It is indeed even more outrageous to think about having to torture your mouth and appetite during the holidays. Therefore, I believe that the first urgent goal that many people need to achieve after the New Year is to reduce the amount of food they eat in three days~ The best way is not not to eat, but to eat something healthy, such as oats. Oats are rich in vitamins and fiber, and the glycemic index is not that high according to the notes, so it is very suitable to replace polished rice and noodles as a staple food. The key problem is that it still feels full, and with the addition of healthy dried nuts, it’s just the right breakfast after the messy feast during the holidays~
Dessert Home cooking -
Corn and flaxseed soy milk
As an economical and affordable national breakfast, soy milk can be made in countless ways. You can mix it with the ingredients you have on hand. Hard ingredients will inevitably have more residue, and for a soy milk machine with a wall-breaking and worry-free soy milk machine, no matter what kind of hard ingredients, a soy milk machine with a reservation function will bring more convenience to kitchen life
Drinks old man -
Rice flour flaxseed chiffon
Welcome to follow my WeChat public account, Miss Tianluo! Flaxseed is a well-known healthy ingredient. If you don’t want to use flour to make cakes, rice flour is also a good choice! Make a completely Chinese style cake!
Baking children