Flaxseed and Raisin Soft European Buns

Overview

How to cook Flaxseed and Raisin Soft European Buns at home

Pour all the ingredients except butter, flax seeds, and raisins into the bread machine and start the kneading program for about 28 minutes
After about 10 minutes, add butter and continue the kneading process
After the kneading process is finished, pour in the flax seeds and dried raisins and start the kneading process
After kneading evenly, turn off the bread machine
The kneaded dough can pull out a thin film
Place in a basin and ferment at room temperature
Ferment until doubled in size
Take it out and rub it to exhaust
Shape into long strips
Divide into four equal parts
Take a rolled rectangle
Roll it up with the seam facing down
Place in the baking pan for the second time
When it is 1.5 times bigger, sift a thin layer of flour
Carry out cutting
Preheat the oven to 150 degrees for 10 minutes, place on a baking sheet and bake for 20 minutes, take it out
Finished product
Finished product
Finished product
Finished product