Coffee Brown Sugar Soft European

Overview

How to cook Coffee Brown Sugar Soft European at home

Pour all the ingredients except butter and flax seeds into the bread machine and start the kneading cycle, about 28 minutes.
At about 10 minutes, add butter and continue kneading.
When there are 5 minutes left, add flax seeds and dried raisins.
The kneaded dough has reached the fully expanded stage.
Place in a bowl for first fermentation.
Ferment until 2-3 times in size.
Take it out and rub it to exhaust.
Divide into two parts and let rest for 5 minutes.
Take one portion and roll it into a long shape.
Roll up and pinch the closing area and shape it.
Place on baking sheet for secondary fermentation.
Ferment until 1.5 times in size.
Sift flour and cut into bags.
Preheat the oven to 180 degrees for 10 minutes in advance, put the baking sheet into the oven and bake at 170 degrees for 25 minutes. Take it out.
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product