Recipes tagged "Dried raisins"
33 recipes found
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Grape crisp
Learn how to cook Grape crisp with Baking and children.
Baking children -
Raisin baguette
In the past, every time I made bread, I had to apply a thin layer of egg wash myself. After adding butter, I gradually disliked adding these two things less and less. Love the fragrance of olive oil. I like the lack of fishy smell of egg liquid. A little baguette-y. But not that hard. Very soft.
Baking children -
Six-inch hurricane!
Learn how to cook Six-inch hurricane! with Baking and children.
Baking children -
Pan-fried pumpkin cake with raisins
The glutinous pumpkin cake is crispy on the outside and glutinous on the inside. It is stuffed with dried raisins. It is sour and sweet. It is very appetizing and delicious.
Dessert Home cooking -
Whole wheat bread with raisins
I feel that this dry whole wheat bread with raisins needs to be tasted slowly and chewed carefully to get the aroma. Once you discover its aroma, you will fall in love with this simple bread. Someone at home took two quick bites and said it was dry but not delicious. However, my children and I chewed slowly and carefully, eating one piece and then picking up another. It seems that my baby knows the difference.
Baking children -
Caramel Pecan Pie Depp Baking Lab
Desserts - Caramel Walnut Pie When talking about tart pie products, the first thing that comes to mind is walnut pie. The crispy pie crust, sweet and crispy filling, and the excess caramel juice seeping into the bottom of the pie make people unable to stop eating after one bite. Today I will make this caramel walnut pie that is comparable to a five-star hotel; Production time: 90 minutes, difficulty level 4 stars, number of people: 4 people, suitable for all ages. Oven settings: Depp oven baking mode 180, preheat for 8 minutes, bake for 15 minutes. Ingredients: Pie crust: 250g low-gluten flour, 125g butter, 50g powdered sugar, 4g salt, 50g eggs, 25g light cream, caramel walnut filling: 150g sugar, 50g warm water, 150g walnut kernels, 75g almond slices, 50g dried raisins,
Baking Butter -
27’s cooking diary – raisin butter biscuits
A very simple biscuit~The taste is quite rich and delicious~You can make some as a snack when you are busy~Hmm~~
Baking Butter -
Cocoa Mochi Soft European Buns
Cocoa mochi soft European buns, super elastic mochi stuffing filled with cranberry and dried raisins, so delicious.
Baking Butter -
Pumpkin Raisin Braided Toast
The mold I used for this toast was an empty coconut juice can, wrapped with tin foil, and placed on the bottom of an 8-inch removable bottom cake mold. It was also a hollow mold, which is economical and practical. You don’t need to buy a special hollow mold. You can also use this method to bake cakes in the future. Since there are not enough steps to post recipes, just read the text description. I really hope that the new version of Meitian will come soon and remove the 9 steps required to post recipes. Posting recipes with such few steps will make you vomit blood. I look forward to it!
Baking 8-inch cake mold base -
Dried raisin biscuits
Learn how to cook Dried raisin biscuits with pastries and Baking.
pastries Baking -
Dried raisin biscuits
Learn how to cook Dried raisin biscuits with Baking and Butter.
Baking Butter -
Raisin bread
The sour and sweet raisins make the taste of bread even more outstanding~ With homemade raisin bread, you no longer have to worry about not having enough raisins in the bakery
Baking Butter -
Raisin biscuits
Learn how to cook Raisin biscuits with Baking and children.
Baking children -
Raisin bread
Learn how to cook Raisin bread with Baking and children.
Baking children -
Coffee Brown Sugar Soft European
Learn how to cook Coffee Brown Sugar Soft European with Baking and Breakfast.
Baking Breakfast -
High fiber raisin soft European
High quality, high life; come and enjoy a European bag with high fiber and whole grains!
Baking Afternoon tea -
Caramel Pecan Pie - Depp Baking Lab
Speaking of tart pie products, the first thing that comes to mind is walnut pie. The crispy pie crust, the sweet and crispy filling, and the excess caramel juice seeping into the bottom of the pie make people unable to stop eating after one bite. Today, I will make this caramel walnut pie that is comparable to a five-star hotel; Production time: 90 minutes, difficulty level 4 stars, number of people: 4 people, suitable for all ages. Oven settings: Depp oven baking mode 180, preheating for 8 minutes, baking for 15 minutes
Baking Butter -
Steamed cake with raisin flavor, delicious and not irritating
The cakes are delicious when eaten steamed without causing irritation. I saw an advertisement for a certain brand of steamed cake on TV and tried to make it at home. It is convenient and quick, and the children love it.
Baking Cake flour -
Raisin bread
Today I continue to make one-button bread. This time I make standard bread and add some dried raisins. I also put the ingredients in before going to work, and then unmold and slice them after I get home from get off work. The bread is relatively soft and tastes good.
Baking children -
Slimming dinner - yogurt fruit salad
The calories of salad are relatively high, while the calories of yogurt are low and the taste is good. The salad is healthy and slimming.
Appetizers Dried raisins -
Mango Raisin Toast Pizza
Stringy mango raisin toast pizza
Staple food Home cooking -
Yellow Peach Banana Raisin Pizza
I usually eat high-calorie pizza, but this time I changed it to a fruit-based method. The pizza is baked first, and the crust is crispy and thin, which can satisfy your cravings without worrying about the fleshiness. Work begins😜
Baking Banana -
Glutinous rice bread ~ soft as silk
The bread with glutinous rice is as soft as silk, and there are pictures and facts. I couldn't wait to eat two of them as soon as they came out of the oven.
Baking Pregnant women -
Dried raisin scone
It was my first time to make scones, and I saw that many recipes used baking powder. I didn’t have any at home, so I used yeast instead, and I think the effect is okay. Bake it for breakfast, two pieces per person, it's done in one go.
Baking children -
Grape egg yolk rose milk crispy cake
Short biscuits with a rich milky flavor, crispy. I baked them with dates last time, but this time I changed them to dried raisins. They also taste great and the milky aroma is even richer
Baking Butter -
Raisin Cupcakes
Learn how to cook Raisin Cupcakes with Baking and children.
Baking children -
Red date and raisin steamed cake
I bought a bag of grapes before the Chinese New Year. I rarely feed them directly to my children, so I made this steamed cake for her. It was very good!
Baking children -
Mirror cake
Although there is no trace of chocolate in the mirror cake, because of the cocoa powder, the chocolate flavor is so pure and pure when eaten. This cake is as gorgeous as a gift or a birthday cake. I made a total of two 8-inch mirror cakes. One was smeared with cream and then mirrored, and the other was directly glazed without cream. When comparing the two, it turned out that the mirror surface that had been smeared with cream was smooth and bright. I was originally going to take pictures with the one with cream on it, but my best friend, who likes cream, snatched it away before I could take the photo. Okay! Then use this one without cream for the cover photo! The cake inside is an 8-inch sponge cake. You can also use chiffon cake for a better taste.
Baking Little fresh -
Toast Custard Pudding
Afternoon tea, mood, petty bourgeoisie, elegance, don't always complain that your life can't be wonderful, life, you give it beauty, it will reward you with beauty. Move your hands and enjoy your afternoon.
Baking Dessert -
Beer raisin buns
I happened to have beer that had been left overnight, and the bread I made had the malt aroma of wine, but almost no alcohol smell, and it was quite delicious
Baking bread -
Raisin soufflé
This one adds 3 egg yolks, butter, milk powder and fresh milk to give it a full milky flavor. With enough raisins, it is a full and surprising cookie!
Baking Cookies -
Fruit Wheat Fiber Soft European Bread Depp Baking Laboratory
Fruit wheat fiber soft European bread, production time 90 minutes, number of people 6, difficulty 4 stars, suitable for the crowd: suitable for all ages, Depp oven settings: fast heat mode 180 degrees, baking time 20 minutes, preheating time 10 minutes (this recipe can make 12 loaves of 200g). In the bread, starch sugar accounts for about 60%, plant protein exceeds 10%, and it also contains minerals and B vitamins. For breakfast, you might as well choose cereal bread or whole-wheat bread, paired with a glass of milk, and some vegetables and fruits for a more comprehensive nutritional intake. This bread is a bread that combines high-gluten flour, whole-wheat flour, and fruit; Ingredients: 850g high-gluten flour, 150g whole-wheat flour, 5g yeast, 50g fine sugar, 200g liquid seed, 200g boiled seed, 15g salt, 650g water, 40g butter, 200g dried raisins, 100g dried cranberries,
Baking children -
Mini pumpkins
Learn how to cook Mini pumpkins with Snacks and Common dishes.
Snacks Common dishes