Fruit Wheat Fiber Soft European Bread Depp Baking Laboratory

Overview

Fruit wheat fiber soft European bread, production time 90 minutes, number of people 6, difficulty 4 stars, suitable for the crowd: suitable for all ages, Depp oven settings: fast heat mode 180 degrees, baking time 20 minutes, preheating time 10 minutes (this recipe can make 12 loaves of 200g). In the bread, starch sugar accounts for about 60%, plant protein exceeds 10%, and it also contains minerals and B vitamins. For breakfast, you might as well choose cereal bread or whole-wheat bread, paired with a glass of milk, and some vegetables and fruits for a more comprehensive nutritional intake. This bread is a bread that combines high-gluten flour, whole-wheat flour, and fruit; Ingredients: 850g high-gluten flour, 150g whole-wheat flour, 5g yeast, 50g fine sugar, 200g liquid seed, 200g boiled seed, 15g salt, 650g water, 40g butter, 200g dried raisins, 100g dried cranberries,

Tags

• baking
• children
• afternoon tea
• cream
• dried cranberries
• dried raisins
• high gluten flour
• liquid type
• tangzhong
• whole wheat flour
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Mix high-gluten flour, whole wheat flour, yeast, fine sugar, and salt in a mixing bowl and mix evenly;

   

2. 2 Add the liquid dough, blanched dough, and water in sequence, and mix slowly until there is no dry powder;

   

3. 3 Change to fast. When the surface of the dough is smooth and a rough film can be pulled out, add butter and continue mixing;

   

4. 4 After the butter is absorbed, change to high speed and beat until it is like a bread film. Add dried raisins and dried cranberries and mix evenly;

   

5. 5 After kneading the dough, take it out and knead it into a round ball, then let it rest for 15 minutes;

   

6. 6 Divide it into any size and make bread of any shape;

   

7. 7 Ferment for 40 minutes, and the bread will double in size;

   

8. 8 Depp oven quick heat mode 180 degrees, bake for 20 minutes;