Recipes tagged "Tangzhong"
59 recipes found
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【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time
I rummaged through the computer files, searched the bottom of the box, and learned how to make Tangzhong. The water absorbency is really good; the peanut butter filling is very fragrant; the only drawback is that the surface of the bread is cracked, and I still need to work hard.
Baking children -
Pineapple Bun---Soup Method
Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!
Baking bread -
Rose bread
Today is Chinese Valentine's Day, following the trend and thinking about making roses. I reserved 4 pieces of dough for practice (so there are not as many ingredients as below). During the plastic surgery, it still looked like that, but when I looked through the oven glass, I was surprised, how fat I am! I have never seen such a fat rose.
Baking children -
Tang Zhong Cranberry Pumpkin Bread
I made a slight change to the recipe of Love and Freedom. I used tangzhong that had been refrigerated overnight, increased the amount of pumpkin in the recipe, and reduced the amount of water accordingly. The amount of cranberries was also reduced due to insufficient amount. I only used 35 grams of the original recipe of 75 grams. The finished product is the softest of the four I have made so far. It is still soft after two days and two nights. It is a soft girl who can bend down. There are pictures to prove it. The taste is also good, with pumpkin fragrance and the occasional sweet and sour cranberry.
Baking children -
Tang Zhong Crispy Grain Bread
I remember making tangzhong bread when I first learned to bake, and the finished product was relatively soft. This is the first time I made the crispy bread on top. The crispy kernels are crispy and soft inside, and the texture is good.
Baking children -
Red bean paste snack bag
?Mix the flour with water evenly, then heat it to fully gelatinize the flour and boil it into a thick paste, which is the soup. The biggest difference between tangzhong bread and other breads is that starch gelatinization increases water absorption, so the texture of the bread is soft and elastic, which can delay aging.
Baking children -
65 degree Tangzhong super soft steamed buns
I used 65-degree Tang Zhong to make bread, and there was a lot leftover. I suddenly thought of using it to make steamed buns, but I didn't expect it to be super soft. Let’s let go together.
Staple food Home cooking -
Pumpkin Twist Bread
This bread uses pumpkin instead of water and flour, and is also filled with sweet pumpkin filling, so students who like pumpkin flavor will like it better, but the filling should not be too sweet, otherwise it will be easy to get bored. The original recipe is from Love and Freedom. I replaced the water in it with pumpkin puree. It is best to reserve 5-10% of the pumpkin puree to prevent the dough from getting too wet when added at once.
Baking bread -
Tangzhong Ham and Corn Toast – Bread Machine Version
Tangzhong Ham and Corn Toast - Bread Machine Version (Dongling DL-T13) After eating all kinds of dried fruit bread for a week, I really feel a little tired and don’t like it anymore... I thought I would like something salty, so Ham and Corn Toast was born. I can really only praise the Xiaoling T13: It’s so late to meet you! It turns out that the entire dough kneading process in my home bread machine takes an hour. I didn’t have high expectations when I came across the T13 this time. I didn't expect... I didn't expect... I spent 20 minutes kneading the dough, then added butter and kneaded it for another 10 minutes. Surprisingly... I overcooked it. Yes, I kneaded it too much... Wow~~~~ I threw away the puddle of mud and started all over again! Give you 100 likes! What an efficiency! If we had met earlier, I might not have bought a cooking machine, haha! Many people use bread machines to make bread, but the finished product is too heavy and not soft enough. This does not rule out the reasons for using different flours with different gluten contents. Also, most breads use the direct method, which is too troublesome and time-consuming. How can a lazy person make simple bread that is soft, delicious and not time-consuming? By the way, try Tang Zhong! ~ What I use here is 65°C Tang Zhong, and the ratio of flour to water is 1:5. See also the lazy person's method: first add the required amount to the container in proportion (for example, add 100G water to 20G powder), stir evenly, put it in the microwave, blanch it for 15 seconds, take it out and stir it, put it in the microwave oven for 15 seconds, take it out and stir it evenly... Repeat this several times until the flour and water are thick and paste-like. Take it out and let it cool before use. The excess can be refrigerated. It will be no problem for 2 to 3 days. Materials (900G): A: High-gluten flour: 380G High-sugar resistant yeast: 4.5G Salt: 5G White sugar: 40G Water: 270G B: Butter (unsalted): 30G C: Soup: 120G D: Ham dices & sweet corn kernels: 100G~120G (the proportion can be adjusted according to personal preference) ★Here I use diced smoked ham sausage. You can also use bacon instead. Fry and dice the bacon in a pan to make it more fragrant. Sweet corn kernels are available in cans, or you can use cooked corn kernels peeled off the cob. Production process: 1. Add high-gluten flour to the bread barrel, dig a small hole in the middle, add yeast powder and cover with flour. 2. Use a rubber spatula to push the flour into the middle to form a groove around it. Add the remaining ingredients of A and the tangzhong of C into the groove. Add D ham cubes and corn kernels to the fruit box. 3. Turn on one-click operation: basic bread----medium browning----weight 900G----automatic addition of fruit ingredients-----insulation (set as needed). That’s right, it’s that simple and worry-free. 4. After kneading the dough for 10 minutes, press the start button to pause, add ingredient B butter, and press start again to continue. 5.No more! Just go and do what you love, hehe. You can take out the bread after hearing the beep. Take out the hot bread and wait until it cools before slicing~
Baking Butter (unsalted) -
Chive Hot Dog Bun
The chive hot dog bun is a type of bread with a strong onion aroma. It is salty and delicious, and the internal structure is soft and delicate. Compared with sweet bread, the salty flavor is more appetizing. After adding chives and sausage, it tastes more chewy and meaty
Baking children -
Meat floss rolls
Before I went abroad, my son worked in a bakery. I went to visit him. As soon as I walked in, the lobby manager started to shower me with compliments and said, "This kid is so good-looking and handsome. He works hard and has a special eye. How can you educate your child so well?" I felt so happy after hearing this... So I was reluctant to leave and personally enjoyed my son's attentive service. I saw that only my son was the busiest in the whole hall, and introduced me to a tea cup to show my love for this tea cup. When I decided to buy it for him, he said, "No, Mom, this is my first time making money. When I get paid, I will buy it myself and take it abroad. I think this white tea cup will be paired with this meat floss roll made for my son. What a wonderful feeling it will be...
Baking Butter -
Meat floss rolls
Learn how to cook Meat floss rolls with Baking and Breakfast.
Baking Breakfast -
Hokkaido Toast
Learn how to cook Hokkaido Toast with Baking and Butter.
Baking Butter -
Japanese sea salt roll
Japanese sea salt rolls, irresistibly sweet and salty.
Baking Butter -
【Seaweed and meat floss rolls】
I can’t remember how many times I have said that I like to eat salty bread. It should not only be bread, but even cakes with fillings generally like salty flavors. Seaweed and meat floss rolls are actually replacing the roll part with fermented bread. I have posted an article about cakes before, you can also refer to it. It is the Japanese cotton cake. One is dense and the other is tough. It’s up to you
Baking cake -
Small meal package
Learn how to cook Small meal package with Baking and Paita.
Baking Paita -
Bread Sandwich
Bread sandwich is a piece of bread cut into a sandwich shape, spread with sesame seeds and chives, and coated with Thousand Island dressing and pork floss in the middle. After baking, the aroma fills the room and lingers for a long time, you know? That is the taste of happiness and satisfaction!
Baking children -
Chive cheese bread (tangzhong)
This is a popular savory bread that is even softer when made using the tangzhong method! You might as well try
Baking Animal whipped cream -
Tang Zhong Milk Meal Pack
This Tangzhong milk meal bun is soft to the bone, and it is very delicious when eaten alone. Cut it open and add eggs and ham to make it a burger.
Baking Butter -
Hot dog buns
If you still like to make your own bread, you can adjust it according to your preferences. Savory or sweet. The hot dog buns I made this time are my favorites. They are mainly made from large ham sausages. The soup method is used and the finished product is very soft
Baking old man -
Soup small meal package
Tangzhong snack buns have a softer, more elastic texture and can also delay aging.
Baking children -
Cheese and vegetable sausage buns
This is a non-vegetarian bread, which is definitely a filling breakfast for those who love meat. The bread is wrapped with sausages, covered with mozzarella cheese, and garnished with corn and green beans. This combination of meat and vegetables is healthy, nutritious and delicious. If you are tired of sweet bread tubes, it is good to change your taste and eat this salty bread occasionally~~
Baking 90℃ hot water -
Bread machine version of dried fruit, carrot and wheat bread
Personally, I prefer to eat a variety of grains. I saw fresh wheat kernels on the market, so I bought some to take home. Whole wheat kernels are rough processed foods and will retain more nutrients such as vitamins, minerals and dietary fiber. Adding it to bread not only increases the nutrition of the bread, but also makes the bread chewier. Personally, I also like to eat all kinds of dried fruits. Raisins and cranberries are my favorite dried fruits. Cranberries are sour and sweet. In addition to being delicious, cranberries are also very nutritious. For example, it contains VC, flavonoids and other antioxidant substances and is rich in pectin. These nutrients have a good promotion effect on human health. And from the perspective of traditional Chinese medicine, eating red in summer is good for heart health. This production is completed by Dongling DL-T13 bread machine. Select the low-sugar bread mode and the whole process is completed by the bread machine. Fruit ingredients are added automatically, which is commonly known as one-click, which is very convenient.
Staple food Home cooking -
Cranberry Sweet Bread
Learn how to cook Cranberry Sweet Bread with Baking and bread.
Baking bread -
Tang Zhong Soufflé Bread
Learn how to cook Tang Zhong Soufflé Bread with Baking and bread.
Baking bread -
Tang Zhong Coconut Bean Paste Soft Bread
I haven’t made bread for a long time. My baby is having breakfast at home recently. Let’s change the breakfast style for my baby! My favorite is making this kind of soft tangzhong bread. With delicious fillings, it’s really more delicious than the bread sold outside! This time the baby said he wanted to eat bread without fillings, okay, then half with fillings and half without fillings! Haha!
Baking Bean Paste Filling -
Oat bread
I am used to eating all kinds of sweet noodles, and suddenly I want to try the simple, nutritious hard bread that gets better and better the more you chew it. I happened to find some oatmeal left at home. I suddenly had a whim. I didn’t expect that it tastes good. The oatmeal powder can also be replaced with walnut powder, black sesame powder, corn flour, etc.
bread Baking powder -
Three-color rose-scented toast
One day I saw the watermelon toast made by a blogger on the blog. The image was so realistic and it felt so magical. There are so many masters in the baking industry. Then I also wanted to find time to experiment with how to make that toast. According to the recipe, watermelon pulp requires red yeast rice flour. I don’t have this stuff at home, and I didn’t think of selling it for a while. So I might as well try it with the existing materials at home and see the effect first. If it is easy to get started, it will not be too late to buy it when I really want to make good works in the future. In this way, I used the existing materials at home and the formula that I have made before, and simulated a three-color toast according to the process of making watermelon toast.
Baking Butter -
【Canadian Wild Arctic Shrimp】Arctic Shrimp Salad Bun
Canadian wild Arctic shrimp live in the cold and pure waters of Canada's North Atlantic and Arctic Oceans. There are sparsely populated areas, far away from the hustle and bustle, and there is absolutely no pollution. Isn't that just not eating the fireworks of the world? It is pure. Even though the Arctic shrimp is small, you must know that it is all concentrated essence. I was fortunate enough to be selected by Gourmet World to try out this Canadian wild arctic shrimp. I made the most of the one pound portion. This salad bag is the third dish I have made. It’s awesome
Baking Butter -
Mexican honey bean buns
I made a delicious bread a long time ago~ I’ll make it when the weather gets cooler!
Baking Breakfast -
Tang Zhong Caterpillar Bread
Cute, soft and moist caterpillars, full of milky flavor. I remember that the first time I made bread after buying an oven was to bake bread. I didn’t know how to do it at that time, and I had no method. The bread that came out was both hard and dark in color. Later, the bread was much softer, and I had to use some methods, but it was still not as sweet and soft as the milk bread bread outside, and it only had the texture of European-style coarse grain bread. Then I gave up a little bit and started researching biscuits, shortbread, and cakes. I had never made bread much, and even the bread machine had been idle for a long time. Recently, I saw someone in the food world called "Cooking for Baby". She must be a full-time housewife. She studies food at home every day, so she made caterpillars according to her recipe. The result was really stringy, soft and moist. Thanks to this mother, I succeeded in making caterpillars and toast. I will also be a master of bread in the future. I use the bread machine for kneading and the first fermentation, and the oven for the second fermentation and baking.
Baking bread -
Peanut Butter Bread
Learn how to cook Peanut Butter Bread with Baking and Butter.
Baking Butter -
Yuzhong Hokkaido Bread
Bread continues…. The method of making Tangzhong is just right, the bread is not dry at all after being stored for 2 days, it is still very soft. Yuzhong bread is a bread-making method that originated in Japan. Similar to the zhongzhong method, sour old noodles or liquid method, tangzhong bread is made by adding a certain proportion of tangzhong dough to some bread recipes to make the bread softer and more water-retentive.
Baking Breakfast -
Milky Purple Sweet Potato Toast
I haven’t made bread for a long time. Last time I made mooncakes, I bought some purple sweet potato and brought it back to make fillings and adjust the color. I had some leftover that I didn’t use up, so I took the opportunity to try purple sweet potato toast.
Baking Butter -
Black sesame whole wheat toast
Very healthy home-made black sesame whole wheat bread.
Staple food Pregnant women -
Tang Zhong Bean Paste Buns
The bread made with the Tangzhong method will be soft and soft and will not dry out for two days. How to make Tangzhong: stir 18 grams of high flour + 74 degrees of water until there are no particles. Separate the water and heat and stir until the paste is translucent. Allow to cool and the Tangzhong is ready
Baking children -
Sausage Cheese Pulled Bread
This is a culinary bread with a beautiful meaning. It is made into a round shape with a hollow cake mold, expressing the meaning of reunion, perfection and beauty. It is added with sausage and cheese. I wish our lives are prosperous and I wish Xinliang's first baking competition a complete success. This bread uses tangzhong, and my family likes it very much. It tastes soft and delicious, and the addition of Parmesan cheese powder is very fragrant.
Baking Bread flour for main dough -
Pineapple Bread
Pineapple buns are named after the pineapple buns are baked and have a golden, uneven surface that resembles a pineapple. The pineapple buns actually do not contain pineapple, and there is no filling in the middle of the buns. It is said that pineapple buns were created because in early Hong Kong people were dissatisfied with the original bread and thought it was not tasty enough, so they added sweet fillings such as sugar to the bread. The crispy outer surface of the pineapple bun is the soul of the pineapple bun, adding texture to the ordinary bread.
Baking Butter -
Avocado cheese bread
Cheese bread has been very popular since its introduction, and the reason is naturally delicious. Today we are going to make cheese bread by ourselves. I should have used cream cheese, but I opened a large box of light cream and didn’t use it up. So I will use it first and make a cheese bread with light cream and avocado. Avocado is rich in nutrients and is known as deep forest butter. Using it to replace part of the cheese is both delicious and nutritious, and you don’t have to worry about getting fat from eating too much cheese. Moreover, with the combination of avocado and cream, the two flavors blend into each other, and the smooth and mellow taste in the mouth is unforgettable. This time I used Tang Zhong for making bread. This kind of bread is softer and does not age easily. The prepared bread is still very soft the next day and is very suitable for stuffed cheese bread. Originally, the bread I made was a bit too big, and the finished product was a big piece. My son still ate a piece by himself, and kept saying that the one with avocado was delicious and more flavorful than the pure cheese. I ate it and thought it was delicious. If you like it, you can try it. Of course, it tastes even better when mixed with cream cheese.
Baking Avocado pulp -
Goldfish Steamed Buns
I have soup seeds in the refrigerator, and I have always wanted to try making molded steamed buns. I had saved this small wooden mold for a long time but never put it to use. I couldn’t put it down because of its knife-carved texture. Let’s make a grand debut this time.
Staple food Home cooking -
【Hokkaido Soufflé Toast】
Learn how to cook 【Hokkaido Soufflé Toast】 with pastries and Baking.
pastries Baking -
Coconut Rolled Bread
Super fragrant bread, don’t miss it if you love coconut. Changdibao's manCRTF32K oven produces even colors, and the finished product is golden and super attractive.
Baking Breakfast -
Hokkaido Milk Toast (Yuzhong Bread Machine Version)
A classic sweet toast that almost every baking enthusiast has made, I transformed it into a Tang Zhong bread machine version. It is called Hokkaido because it uses milk and cream from natural pastures in Hokkaido, Japan. In fact, as long as you use slightly better quality milk and cream instead of water, you can make it mellow and soft, which is very popular. The most delicious bread——
Baking children -
Mixed vegetable hot dog buns
This bread uses the soup method, and the hot dog is topped with mixed vegetables and cheese. It is bright in color and very delicious. Soup: 30g high-gluten flour, 30g 90-degree hot water. Pour hot water into 30g of flour and stir until there is no dry powder. Let cool and set aside.
Baking Breakfast -
![Crispy and delicious coconut bread [Cocona]](/f688e7b5-5663-43c7-b21e-4eb3ca2552d5.jpg)
Crispy and delicious coconut bread [Cocona]
Coconut bread, which sounds like a fancy and foreign name, is actually the coconut bread made by many friends, which is the transliteration of coconut. There are many recipes for coconut bread and various shapes. In fact, they are very similar. The common feature is that they are all full of rich and charming coconut fragrance~~ I believe that there are definitely not a few people who are as obsessed with this delicious food as me, right? !If you like it, let’s make an appointment. . .
Baking Little fresh -
Black sesame paste bread (tangzhong)
I hope that all children can have a wonderful childhood, grow up healthy and happy, and become pillars of the motherland.
Staple food old man -
【Jiangsu】Black sesame and purple potato chips
Thank you very much Gourmet World! Thank you very much ACA North American Electrical Appliances! It’s been a while since I received the #ACABakeContest# prize~ the chef’s machine. Because I have things at home and I’ve been too busy, I haven’t been able to take care of it. I’d rather light it up as soon as I have time on the weekend. Because it was my first contact, he was a bit angry with me. I had no choice but to practice it for two days in a row before I got a feel for it. The recipe comes from teacher Aihe Zili's ~ black sesame and sweet potato chips; I really lament: Living in the south, making bread in the cold weather is too difficult; I start weighing the ingredients and noodles in the morning, and by the time the finished product comes out, it is already very late; it is impossible to take pictures with natural light, so I can only take a few simple photos with the light; ugh: I got laughed at by that person again~~~ Are you tired after making so many breads all day long? If you like it, I’ll buy it~~~
Baking Boiling water A -
Scallion ham steak buns
Learn how to cook Scallion ham steak buns with Baking and Corn oil.
Baking Corn oil -
Red bean and egg yolk bread
Learn how to cook Red bean and egg yolk bread with Baking and Autumn Recipes.
Baking Autumn Recipes -
Snail Girl Bread
I make some bread every weekend as a reserve breakfast for the next week. My daughter liked the bread made with this mold last time and said it looked like snails. So this time I took her excitedly to find a doll to make the snail girl's bread; the recipe is still my favorite soup recipe, and the finished product is very soft and will not be affected after being left overnight. How to make tangzhong: put 20 grams of ordinary flour and 80 grams of water in a thick-bottomed milk pot, simmer slowly over low heat until thickened, and let it cool to make tangzhong. (Note: It must be cooled before use. Hot soup will cause the bread to ferment in advance and affect the finished product)
Baking Little fresh -
The Golden Retriever Lion King who squeezes the bread
When it's cold, do you feel warmer when you see such a group of fluffy little things? This is my intention for making this bread ~ to send a warmth to my friends in cold weather. Although you can’t eat it, I know you will definitely feel it
Baking Almond -
Condensed milk and raisin toast
Delicious
Baking bread -
Yuzhong Hokkaido Milk Toast
There is no need to spread jam on it, just tear it apart and eat it piece by piece, and the soft toast tastes great.
Baking bread -
Condensed Milk Tangzhong Bread
In addition to condensed milk, this bread also contains fresh cream and soup. The finished product is very soft. The dough in the picture is crowded together. I baked it in one oven with twice the size, so it looks ugly, but the bread is very soft. If you don't want to double the amount, you can remove half of the cooked soup.
Baking Butter -
Matcha chestnut bread
Due to lack of experience, I thought the original dough ball was too much for the 450g toast mold, so I decided to divide it into two parts. So... I got a big dwarf bun and a little fat bun.
Baking bread -
Toast that’s too delicious – Yuzhong Hokkaido
I have always seen many bloggers strongly recommending Hokkaido toast for how soft and delicious it is, but I have never tried it once. I really don’t believe it has such great charm, especially when it looks so ordinary. If it weren’t for the purpose of consuming the extra whipped cream, or if I didn’t happen to think of Hokkaido. . Well, all I can say is I appreciate these if not, yes! It's really delicious, I must admit! This time I used the tangzhong method. In this season, the bread on the second day was still very soft and even stringy. I can only say that Hokkaido toast is indeed well-deserved!
pastries Staple food -
Brown sugar toast
The toast bread that everyone often eats is generally made of high-gluten flour, yeast, white sugar and other ingredients. But look at the toast I made today. The color is bright and attractive, and it is different from ordinary toast at first glance. This is toast bread made from brown sugar (called brown sugar in Taiwan). All natural ingredients are used in every kitchen, without any additives such as bread improvers. The whole is fluffy and soft, and does not shrink or collapse after cooling. The inner core is both elastic and soft. When you bite it, the fragrant brown sugar filling will flow out, leaving a fragrant fragrance on your lips and teeth. Although the recipe is a little complicated, the taste of the finished product is absolutely amazing, and it will not harden or turn back when stored at room temperature. Because this toast uses Polish seeds and Tang Zhong for kneading. Poolish is a kind of starter that originated in Poland. It is also called sponge starter, which is similar to what we understand as old dough (dough that has been fermented). It can delay the aging of bread and increase the flavor of bread. It is made by mixing equal parts water and flour, adding a small amount of dry yeast, and fermenting for 3-8 hours. Tang Zhong evolved from the direct method (direct baking after one fermentation). First mix part of the flour with water and heat it to gelatinize the starch. After it cools, add the remaining ingredients to knead and ferment. The advantage of Tang Zhong is that it increases the moisture content of the dough, makes the bread softer, slows down the process of drying and hardening, and extends the shelf life. Next, follow me to see how to make this delicious brown sugar toast. The marked ingredients can be used to make 2 loaves, and the mold used is the Xuechu 450g non-stick toast box.
Baking Breakfast -
Fruit Wheat Fiber Soft European Bread Depp Baking Laboratory
Fruit wheat fiber soft European bread, production time 90 minutes, number of people 6, difficulty 4 stars, suitable for the crowd: suitable for all ages, Depp oven settings: fast heat mode 180 degrees, baking time 20 minutes, preheating time 10 minutes (this recipe can make 12 loaves of 200g). In the bread, starch sugar accounts for about 60%, plant protein exceeds 10%, and it also contains minerals and B vitamins. For breakfast, you might as well choose cereal bread or whole-wheat bread, paired with a glass of milk, and some vegetables and fruits for a more comprehensive nutritional intake. This bread is a bread that combines high-gluten flour, whole-wheat flour, and fruit; Ingredients: 850g high-gluten flour, 150g whole-wheat flour, 5g yeast, 50g fine sugar, 200g liquid seed, 200g boiled seed, 15g salt, 650g water, 40g butter, 200g dried raisins, 100g dried cranberries,
Baking children -
Green onion hot dog buns
This bread uses the soup method, which effectively prolongs the aging of the bread and has a better taste and texture. Soup: 40g high-gluten flour, 48g 90-degree hot water. Pour hot water into 40 grams of high flour and stir quickly to form a dough, let cool and set aside.
Baking Little fresh