Meat floss rolls

Meat floss rolls

Overview

How to cook Meat floss rolls at home

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Ingredients

Steps

  1. Add eggs, milk powder, milk, sugar, and salt into the bread machine

    Meat floss rolls step 1

  2. Then add high flour, low flour, and finally yeast. Knead the dough for 15 minutes. Add butter and continue the dough kneading process

    Meat floss rolls step 2

  3. Knead the dough until a thin film forms

    Meat floss rolls step 3

  4. Put it in the oven for fermentation

    Meat floss rolls step 4

  5. Wait until the dough is completely fermented until it doubles in size

    Meat floss rolls step 5

  6. Take out the air and roll it into pieces according to the size of the baking pan. Place tin foil under the baking pan and place it in a warm place for secondary fermentation

    Meat floss rolls step 6

  7. Brush a layer of egg wash on the secondary fermented dough, evenly sprinkle with a layer of sesame seeds and a layer of chopped green onion

    Meat floss rolls step 7

  8. Preheat the oven to 180 degrees for 18-20 minutes and bake until golden brown

    Meat floss rolls step 8

  9. Place parchment paper on the table in advance, place the baked bread upside down on the new parchment paper, make a few cuts on the surface with a knife without cutting through, and squeeze on the salad dressing

    Meat floss rolls step 9

  10. Spread a layer of pork floss

    Meat floss rolls step 10

  11. Roll up the bread tightly and secure it with tape on the surface of the oil paper

    Meat floss rolls step 11

  12. Open it after 20 minutes and divide it into three portions, as big or small as you like

    Meat floss rolls step 12

  13. Apply salad dressing on the incision

    Meat floss rolls step 13

  14. Dip in pork floss

    Meat floss rolls step 14