Oat bread

Oat bread

Overview

I am used to eating all kinds of sweet noodles, and suddenly I want to try the simple, nutritious hard bread that gets better and better the more you chew it. I happened to find some oatmeal left at home. I suddenly had a whim. I didn’t expect that it tastes good. The oatmeal powder can also be replaced with walnut powder, black sesame powder, corn flour, etc.

Tags

Ingredients

Steps

  1. I have some raw oatmeal at home. I thought about it and ground it into powder. Here it is sifted

    Oat bread step 1

  2. Prepare the ingredients. For the soup, use 25 grams of high-gluten flour and 100 grams of water. Stir evenly without any particles. Stir it in the microwave on high heat for one minute. Take it out and seal it with plastic wrap (to prevent moisture loss). Refrigerate it for 1 hour and set aside

    Oat bread step 2

  3. After 1 hour, take out the soup and add milk, milk powder and fine sugar

    Oat bread step 3

  4. You can probably stir it like this

    Oat bread step 4

  5. Mix high-gluten flour, oat flour, and baking powder (optional)

    Oat bread step 5

  6. Pour 1/3 of the flour mixture and yeast in step 5 into the batter in step 4

    Oat bread step 6

  7. Mix well

    Oat bread step 7

  8. Add remaining flour and salt

    Oat bread step 8

  9. After kneading it evenly, transfer it to the bread machine (this reduces the loss of the bread machine)

    Oat bread step 9

  10. Start the kneading function for 20 minutes. Take a small piece of dough and a thick film will appear

    Oat bread step 10

  11. At this time, add 20 grams of butter and continue kneading the dough for 20 minutes

    Oat bread step 11

  12. Just take a piece of dough that can pull out the entire mold

    Oat bread step 12

  13. Take a clean basin, apply a few drops of salad oil on the basin, put the dough in, cover with plastic wrap, and ferment at 30 degrees for about 50 minutes. The dough will ferment until it is 2 to 2.5 times its original size. Dip your fingers in dry flour and insert it into the dough. If the holes do not shrink immediately, it will become a basic fermented dough

    Oat bread step 13

  14. Take out the dough, deflate and weigh the total weight

    Oat bread step 14

  15. Divide the dough into 6 equal portions with a scraper, roll each into a round shape, cover with plastic wrap and let rest for 10-15 minutes

    Oat bread step 15

  16. Take out a small piece of dough and roll it into an oval

    Oat bread step 16

  17. Roll it up with both hands from top to bottom, while rolling it up and tucking it toward the middle. After rolling it up, pinch the opposite side to tighten it, and then turn it around to complete the shaping

    Oat bread step 17

  18. Place in a baking pan for secondary fermentation

    Oat bread step 18

  19. When the dough has risen to double in size, sift dry flour over the surface and make 4 slits with a sharp knife

    Oat bread step 19

  20. Preheat the oven to 180 degrees and bake at 165 degrees for 18 minutes

    Oat bread step 20

  21. And brushed😁😁

    Oat bread step 21

  22. It looks delicious. It’s great to have a piece of it in the beautiful morning. It’s nutritious, healthy and delicious

    Oat bread step 22