Recipes tagged "Fine white sugar"

23 recipes found

Original cookies

Make cookies at home and smell them from afar. It’s easy to make and tastes delicious~~~ This portion can be baked in about three trays, so I squeezed it into two shapes

Baking Afternoon tea
Purple sweet potato buns for children

Children's Day is coming soon. Let's make a purple sweet potato bun for the children. If they can't finish it, they can keep it in the refrigerator. In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body

Staple food Pasta
Red Velvet Cupcakes---Family Simple Version

Authentic red velvet cake requires buttermilk and sour cream. Most families do not always have these two things, so we simplified them and replaced them with our common yogurt. Although the copycat version is not original, it tastes good.

Baking cake
Yogurt chiffon cake (eight inches)

Learn how to cook Yogurt chiffon cake (eight inches) with Baking and Corn oil.

Baking Corn oil
Golden Memories—Pumpkin Pie

Everyone has a taste of their childhood, and my childhood was filled with the taste of pumpkin pie. Strangely enough, I never get tired of the food I grew up eating. When we were young and drifting in a foreign land, there was always something that could easily remind us of our hometown and our relatives. I have always been a very lazy person and refused to make pumpkin pie by myself, but today I suddenly felt homesick and missed my grandma, so I went to the vegetable market to purchase pumpkins and came back to make pumpkin pie. It doesn’t look very good, but it tastes pretty good~

Staple food Snacks
Let you easily overcome the obstacles in baking - chiffon cake

Chiffon cake is an introductory course for baking enthusiasts. It takes a lot of effort to make it good and beautiful. I share this article for those who have failed several times but dare not touch it easily or just want to start chiffon cake, to pave the way for your baking journey

Baking children
Original cake

I have always wanted to teach myself cake making but never put it into practice. Yesterday I bought an egg beater and today my dream finally came true! I’m so happy that it was a success the first time I made it. The newly made cake is hot, soft, a little moist, and very sweet! Moving towards more advanced levels in the future!

Baking Egg
Cotton cake pieces

This is a cake piece that is loved by all ages. I often make it for my family because it is so easy to make

Baking cake
Oat bread

I am used to eating all kinds of sweet noodles, and suddenly I want to try the simple, nutritious hard bread that gets better and better the more you chew it. I happened to find some oatmeal left at home. I suddenly had a whim. I didn’t expect that it tastes good. The oatmeal powder can also be replaced with walnut powder, black sesame powder, corn flour, etc.

bread Baking powder
Santa Claus Strawberry Cup Cake

I had some whipped cream left over from yesterday at home, and today I made this cup cake on a whim. It’s very easy. I’m a novice in baking and I only do simple baking. Baking is a sweet hole and I love it. This pit keeps my family eating healthy and happy.

Baking Corn oil
Fruit chocolate cake

It is a very simple small cake, especially suitable for novices to make. If you like the taste of chocolate, you can follow it and make it without any failure. It is also upscale.

Baking children
Cantonese style ham and five kernel mooncakes

The Mid-Autumn Festival is here again. Many families make Cantonese-style mooncakes by themselves. Traditional mooncakes are mostly sweet. For a change, five-nut mooncakes are delicious, nutritious, and not so greasy. Today I will introduce Cantonese-style ham and five-nut mooncakes, the taste of my childhood and full of memories. PS: The main ingredient is the mooncake skin of the five-nut mooncake, and the auxiliary ingredient is the filling of the five-nut mooncake. In addition, cake powder is also needed to prevent sticking. The mooncake mold is 65 grams, the skin is 20 grams, and the filling is 45 grams. When I took the photo, the mooncakes had just been baked and were very hard. They will become soft after the oil has returned for two days.

Baking children
Raspberry Chocolate Lava Cake

Making a hot chocolate dessert today. Hong Kong is called [Chocolate is Too Soft], you will know it as soon as you hear it! Well, it’s chocolate lava cake. The first time I did it, I thought it was pretty simple! Added some raspberries, it’s good~ Let’s try it together?

Baking children
Coffee milk biscuits

I have been more interested in sweets recently~ So~ after I went home tonight, I tried to make cookies by myself~ Hehe~~

Baking Black and white sesame seeds
Purple Sweet Potato Snowskin Mooncake

Another Mid-Autumn Festival is coming soon, and snowskin mooncakes are a Mid-Autumn Festival food. Incoming from Hong Kong. In the 1980s, snowskin mooncakes were sold in markets in Hong Kong. As a Cantonese, I have long liked and fallen in love with eating snowskin mooncakes during the Mid-Autumn Festival, so I started DIY snowskin mooncakes and made my own favorite fillings. Today I’m going to make purple sweet potato snowskin mooncakes. PS: The main ingredient is skin and the auxiliary ingredient is filling. The ratio of mooncake skin to mooncake filling is 3:7. The following ingredients are the recipe for 20 50g mooncakes

Mooncakes Chengfen
Cotton cupcakes

This cupcake is especially suitable for gifting, and is also suitable for novices

Baking cake
Matcha Red Bean Cupcakes

I cooked red beans last night, and today I thought of making this cupcake as a gift to help me eliminate red beans. Matcha with red beans is simply delicious

Baking children
Walnut shortbread cookies

This one has a crispy texture and is very filling! I was a little sloppy and didn't take enough photos of the preparation part, but fortunately the operation is simple and you can do it without looking at the pictures! I will definitely make up the recipe next time, please be considerate!

Baking Baking powder
Savarin mold chiffon cake (eight inches)

Delicate, light, soft and sweet chiffon cake:) Learn from the recipe of kitchen blogger Little Monster Wow, using a Demonco 35-liter oven.

Baking Little fresh
Red Date Cake Pieces

Winter is here, and I especially like red dates, so I use them to make cakes. This is a very delicious red date cake

Baking cake
Cracking raisin yogurt cake

I really like eating this yogurt cake. It melts in my mouth, a bit like light cheese

Baking children
Chestnut matcha cake

It’s chestnut season again. Chestnuts can be eaten boiled, stir-fried, made into soup, and can also be used to make mooncakes and cakes. Everything is delicious. Today I’m going to make chestnut matcha cake.

Baking children
Chestnut Snowskin Mooncake

Another Mid-Autumn Festival is coming soon, and snowskin mooncakes are a Mid-Autumn Festival food. Incoming from Hong Kong. In the 1980s, snowskin mooncakes were sold in markets in Hong Kong. As a Cantonese, I have long liked and fallen in love with eating snowskin mooncakes during the Mid-Autumn Festival, so I started DIY snowskin mooncakes and made my own favorite fillings. Yesterday I made purple sweet potato snowskin mooncakes, and today I made chestnut snowskin mooncakes. PS: The main ingredient is skin and the auxiliary ingredient is filling. The ratio of mooncake skin to mooncake filling is 3:7. The following ingredients are the recipe for 20 50g mooncakes

Mooncakes Chengfen