Coffee milk biscuits

Overview

I have been more interested in sweets recently~ So~ after I went home tonight, I tried to make cookies by myself~ Hehe~~

Prepare ingredients. (27 directly uses corn self-rising flour, I am too lazy to add other things to make flour, huh~)
Put the butter, sugar, and eggs together and mix well (use hot water underneath to help melt the butter).
Add pure milk, milk powder, coffee powder and stir again.
After mixing, pour into the flour and knead into a ball (the small one is coffee flavored, the big one is milk flavored~heehee~~~) seal it well and put it in the refrigerator to wake up for 30-40 minutes.
After all the dough has risen, roll it out into a thin crust and use a grinder to cut out the biscuit shapes. (In the meantime, take some time to preheat the oven to 175 degrees)
Sprinkle with sesame seeds.
Put a thin layer of oil under the baking pan, put the dough on it, put it in the oven, middle layer, heat up and down, 175 degrees, and bake for 15-20 minutes.
Huh~ It’s baked~~ Eat it while it’s hot~ The old rule is to dip it in a little honey, condensed milk, chocolate sauce, and then add a glass of milk~ Let’s get started~~~
The cute shape is definitely popular with children~ Of course, it is also popular with adults who have not grown up~ Hehe~~
Because it was all baked into biscuits, it felt a bit much~ So, I made the remaining dough into steamed buns~ The taste is quite good~~ The elderly at home like this steamed steamed buns very much~ Mmm~