Recipes tagged "Black and white sesame seeds"
43 recipes found
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Red wine, longan, red dates and cheese soft European buns
The longan is soaked in red wine overnight. The wine has a rich aroma. The dough is made from an old dough starter made one day in advance, making the dough softer. The soft dough is filled with longan, red dates, and creamy cheese cubes. The taste is richer. Eat it in one bite and you will be greatly satisfied!
Baking Black and white sesame seeds -
Red bean meal bag & meat floss meal bag (oil-free version)
Before you go to work! Making meal kits again!
Baking children -
Egg rice pancake
This pancake is eaten with fried rice. Even if you are a novice in the kitchen, you will make zero mistakes.
Staple food Home cooking -
Homemade rice sauce
There are many times when there is leftover rice from the day before at home, and I don’t want to stir up the heat yet and start frying the rice again. What should I do? It would be great if there is some bibimbap sauce that can be used with the rice. My husband used to buy cans of rice noodles in the supermarket, but he didn’t know what kind of oil or ingredients to use, so he was always not sure about letting him eat it, so I researched this rice noodles myself. Every time I didn’t want to cook, I mixed some sauce and rice, and it tasted really good.
Preparing meals Black and white sesame seeds -
Romantic grass jelly
I used to often buy Taiwanese jelly grass, and I especially liked the QQ fruit, but the boss only gave me a few pieces every time. Recently, my son fell in love with pearl milk tea. When he was looking for pearls on the Internet, he accidentally discovered the raw material of QQ fruit - tapioca starch, so he quickly bought a few bags. I didn't expect it to be quite simple. I succeeded in just one try. The finished product can be frozen in the refrigerator and can be eaten and cooked whenever you want, which is very convenient. The made-up burnt jelly grass and QQ fruit looks very comfortable and is definitely suitable for the romantic person in you.
Recipes for lazy people Black and white sesame seeds -
Luoyang fruit oil tea
Camellia oleifera, to put it bluntly, is also a kind of soup. It is made by frying noodles in a wok and adding water to form a batter. Boil water. When the water boils, slowly add the batter to the pot, stirring it with chopsticks while adding it to the pot. When it is thick enough, add salt, peppercorns and other seasonings, and boil for a while. When drinking, add the fruits prepared in advance. Eat a bite of crispy fruit and drink a sip of fragrant oil tea.
Dessert Black and white sesame seeds -
Little creativity, salmon fried rice
It is made for babies, but babies don’t seem to buy it very much. However, this dish is very nutritious, and salmon is a great food for babies.
Staple food Home cooking -
Chocolate multi-grain cake
Chocolate multi-grain cake is a whole grain cake. It has a loose texture, but the whole grain inside is chewy and absorbs oil. It is actually good as a weight loss biscuit!
Baking Baking Chocolate -
Preserved fruit mooncake
The child doesn’t like to eat ordinary mooncakes, so I made preserved fruit mooncakes for him. The child loves to eat them. You can try them!
pastries Baking -
Sweet and Sour Iron Bar Yam
Today I will share a sweet and sour iron bar yam dish, which is sweet and sour, soft and glutinous and has a good taste. More importantly, it is rich in nutrients and strengthens the spleen and stomach.
Hot dishes Home cooking -
Black and white milk powder sesame paste
This is especially nutritious for kids to eat!
Snacks Dessert -
【Henan】Yam Salted Egg Yolk Crispy Cake
Wenxian County in Henan is the origin of Tiegun yam, which is divided into sandy soil and Lu soil, with Lu soil yam having the best quality. Lutu yam has red skin, fine and dense texture, good taste and rich nutrition, but the price is much more expensive than ordinary iron yam. The price here is basically double that of the same-produced subway stick yam. If compared with ordinary yam, it is even more expensive. But there is a reason why it is expensive. Tasty and nutritious food is the most important thing. I especially love to eat yam, and my mother-in-law also likes to eat it, so I never stop adding yam. In addition to stewing, I also change various methods to make yam delicacies. Today's biscuit is made with Lutu yam as the main ingredient. Butter is used as the fat, which adds a milky flavor. The key is that butter is also an important ingredient for this biscuit to be crisp and delicious. I have also made this biscuit with vegetable oil, but the texture is not as crispy, so I will share this recipe with you. If you like it, try it. I can also make some home-style biscuits during the Spring Festival. My family will definitely like it. Moreover, this biscuit does not contain sugar and is a salty biscuit, especially for those who don’t like sugar. In my family, this biscuit is loved by all ages. In a family with four generations living under one roof, it is the happiest thing for a cook to enjoy it!
Baking Black and white sesame seeds -
Yuanyang Tangyuan
Learn how to cook Yuanyang Tangyuan with Staple food and Home cooking.
Staple food Home cooking -
Chestnut puree crisp
Make a very delicious Chinese snack, chestnut puree and one-bite crispy cake. The chestnut puree was made for making moon cakes and egg yolk cakes last fall and was not used up. It was stored in the refrigerator. Chestnuts are a good thing. The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. They are a good nourishing product for anti-aging and prolonging life. The chestnut paste is made by boiling, peeling, beating and frying the chestnuts through multiple processes. It is fragrant and dense and melts in your mouth. It is a high-end ingredient used to make Chinese snacks. Chestnut puree bought on the market is expensive but too sweet. The chestnut puree you make yourself is 100% pure and has moderate sweetness, so you don’t have to worry about anything else except laboriousness. The flavors of this crispy snack paired with chestnut puree really complement each other. It’s not an exaggeration to say that it’s crispy and tooth-dropping!
Baking old man -
Love rose glutinous rice balls
When Valentine's Day meets the Lantern Festival, sweet glutinous rice balls also have ample room for expression. Today I made a romantic rose glutinous rice dumpling for my family. I used a lot of rose paste that I made myself. The fragrance of the rose is very strong. I also used pink dough to make the dumpling full of romance from taste to color. There are also various heart-shaped patterns made from the dough. Haha, even though I am very young, when I am romantic, I am also very youthful, haha!
Snacks children -
Spicy Beef Peanut Sesame Sauce
Learn how to cook Spicy Beef Peanut Sesame Sauce with Quick dishes and Homemade ingredients.
Quick dishes Homemade ingredients -
Egg yolk cake
Unexpectedly, I fell in love with the egg yolk cake after eating it for the first time. The crispy outer layer, soft bean paste inside and the texture of salted egg yolk, and the scent of lard in the pastry make it really unforgettable. After referring to the words "Love and Freedom" and the advice from his seniors, Fang Zi finally ate the egg yolk cake he made.
Baking All-purpose flour -
Sesame Breadsticks
The more you chew, the more delicious the breadsticks become. They are tough on the outside and soft on the inside. It’s great to have one when watching TV shows at night.
Baking Afternoon tea -
Grilled Chicken Steak with Italian Herbs
Fried chicken steak is probably the most popular street food. As long as you pay a little attention, you will see chicken chop shops with small facades but unique features everywhere, and the business is not bad. Haha, although it sounds good, I have never eaten it; it is only because I am safe about eating outside. Don't worry; so as long as there is something I want to eat, I will try my best to try it at home based on the raw materials and ingredients on hand and Lao Fang's understanding; just like today's grilled chicken steak with Italian herbs, Lao Fang abandoned the traditional frying method and switched to oven baking, which is less oily and healthier ---
Snacks children -
Ci Ye Cong
When I was a kid, we could only eat it during the Chinese New Year. At that time, we would eat several for fear of running out! Now I make it whenever I have free time. It’s really delicious, but the fillings are no longer the same as before. You can put whatever you like!
Hot dishes Black and white sesame seeds -
How to make sesame cookies (oven-baked cookies)
A very simple biscuit, but it tastes great. Just have a few biscuits and a cup of coffee for afternoon tea.
Baking children -
Sesame Breadsticks
[Sesame Bread Sticks] Crispy and fragrant snacks. Making bread is a very magical process. From flour to dough, and then shaping into different shapes, you get different results. It's so beautiful. The same dough, shaped into different shapes, will not only look different after baking, but also have a completely different taste.
Baking children -
Multi-flavored snack packs
My daughter and I especially like to eat bread, and we usually make it two or three times a week. This time I put three kinds of fillings into the small meal buns I made to satisfy everyone's different tastes.
Baking Breakfast -
Peanut sesame candy
I made peanut candy several times during the Spring Festival. I made some when I went back to my parents’ home during the Chinese New Year. I also made some for my child to take to school when school started. It tastes good and is easy to make. Chang Kuang Cuisine World Kitchen has learned a lot, and I just want to give it a try.
Dessert Home cooking -
Chinese dim sum
My father-in-law celebrates his birthday today. He said he doesn’t like cakes, so I made some of my father-in-law’s favorite cakes.
Staple food Home cooking -
Walnut Crispy
The very famous walnut cake, I often ate it at my grandma's house when I was a child. It comes in a square iron box. When you open it, it is full of walnut aroma and super crispy!
Baking children -
【Soy milk, purple potato and bean paste sesame balls】Make full use of soy milk
Fried food is delicious, but you can’t eat too much. My family has eaten a lot these days. I fried vegetarian meatballs. Yesterday I made noodles with soy milk and stuffed fried sesame balls with purple sweet potato filling and bean paste filling. The spring rolls I made two days ago were fried together yesterday. My son likes them very much. I ate one of these sesame dumplings as soon as they came out of the pan, and another one in the middle. I have to say it was really delicious. It’s a sin! When taking pictures, in order to see the effect, I cut another one open, and it also entered my stomach. I have been clamoring to lose weight all day long, but I just can't make up my mind. A person who loves to eat meets an unsteady heart, ugh! Let’s talk about weight loss after eating!
Snacks Common dishes -
Sesame Breadsticks
My husband has been thinking about making bread sticks for a long time, and this time I finally made them for him. Last night before I went to bed, I even reminded me not to forget to pack them for him to take to work. . . Ingredients: 250g high-gluten flour, 50g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 115g milk, 25g butter, 30g black and white sesame seeds
Baking children -
Sugar-free xylitol glutinous rice balls
I have a good friend's husband who is young and has diabetes. He can only swallow his saliva when faced with sweets. Because they have a very good relationship, during this annual Lantern Festival, he should also be able to eat glutinous rice balls, which symbolize the sweetness of reunion. This glutinous rice ball was specially made for him. The sugar was replaced with xylitol, and the sesame seeds with high oil content were replaced with half of white almonds. The fat was not butter, but olive oil, which is good for diabetics. This is a special kind of glutinous rice balls, go and impress your friends, haha!
Staple food Home cooking -
Coffee milk biscuits
I have been more interested in sweets recently~ So~ after I went home tonight, I tried to make cookies by myself~ Hehe~~
Baking Black and white sesame seeds -
【Black rice, barley and eight treasures porridge】---Autumn and winter health porridge
The weather is dry in autumn and winter. Drinking more porridge can not only replenish water but also regulate the stomach. Cooking porridge with a few kinds of grains is not only nutritious, but also tastes very soft and glutinous!
Staple food Porridge -
Sesame Pancake
It’s so crunchy and delicious that you can eat a lot before you know it
Baking Black and white sesame seeds -
Hot dog hamburger
With bread that requires no effort to knead, you can make burgers and hot dogs at once! 😜Very convenient for families with children, a delicious fast food that mom can control! 😍
Baking Pasta -
Oatmeal Shortbread
When I want to make something, I always come to Gourmet World to search for it. The same goes for this shortbread, but I improved it and made it salt and pepper flavored, fragrant and crispy. It’s very good. I’ll start work on it now!
Baking Black and white sesame seeds -
Layer cake
I loved eating chicken cakes when I was little. At that time, there was no filling. I happened to have a jar of jam in my dormitory, so I decided to make a jam sandwich cake. I took one bite at a time, and every bite was a surprise!
Baking children -
Seaweed rice
This is my first time uploading a recipe, please give me some advice
Staple food Korean food -
![My Pumpkin Food Journey----------[Pumpkin Five-Spice Shaobing]](/49bddb8c-229f-43f9-a537-6b50cf2e3bb7.jpg)
My Pumpkin Food Journey----------[Pumpkin Five-Spice Shaobing]
I really like to use pumpkin to make delicacies. The most popular thing I make is steamed steamed buns. I always feel tired from eating steamed buns, not to mention the taste! Then I made five-spice sesame cakes with pumpkin and flour. Not to mention, it was really like the sesame cakes from my hometown. The outside was crispy and the flavor of five-spice powder was mixed with it. It was so enjoyable to tear it apart and eat it with your hands! I have always wanted to eat the sesame cakes from my hometown, but I couldn’t buy them. I didn’t know how to make them before. Now I have an oven and I have learned a lot of skills from Gourmet. Now I can make whatever I want to eat by just searching the food world. Now I can’t do anything. I’m very proud of it!
Staple food Home cooking -
Maltose Wuren Mooncake
After many adjustments to the recipe, I finally made Wuren mooncakes with a taste I was satisfied with. This is a very healthy mooncake with less oil and sugar. It does not contain sugar, has low powder content, and is not very hard. Maltose is a very high-quality and healthy sugar that can be consumed by most people, and can also be consumed by diabetics in small amounts. Maltose is used in medicine and baking. It will be more rigorous for medicinal use. The glutinous rice, wheat or barley is fermented and has a pure taste. I brew maltose myself and use it for medicinal purposes. The invert syrup is also made by ourselves using fresh lemons. Therefore, the whole mooncake is very safe for children to eat. Wu Ren mooncake has always been a controversial mooncake. It can be divided into salty and sweet, and can be divided into traditional and new flavors according to history. Before this year, I didn't like eating it, especially the traditional flavor. Every time I took a bite, there was always a taste I didn't like. Our family is very picky about nuts and will not eat them if they have a bitter or off-flavor, so walnuts are not included in the list.
Baking old man -
Crispy honey buns
Some of these buns are called Korean honey buns, and some are called Korean grilled steamed buns. It was very popular on the street, and I used to buy it and eat it often. Now, I have learned how to bake, and I basically make bread, cakes, etc. by myself. The crispy bottom, soft and sweet bread, small and cute, cute and sweet, so delicious that you can't stop talking.
Baking children -
Korean Sweet and Sour Lettuce
As the saying goes, a year's plan begins with spring! Spring is also the season when flowers bloom. Everywhere you look, there are buds and branches, and green gardens. After a winter, people can't help but yearn for spring, and they go to meadows and parks to breathe in the smell of grass~~~ Spring is also the best time for green leafy vegetables to come on the market, among which lettuce is a common and easy-to-buy home-cooked vegetable; many people like to eat it because it is crisp and refreshing. Lettuce has a fresh and slightly bitter taste, which can stimulate the secretion of digestive enzymes and increase appetite. Its milky slurry can enhance the secretion of gastric juice, digestive glands and bile, thus promoting the function of various digestive organs. It is especially beneficial to patients with weakened digestive function, reduced acidity in the digestive tract and constipation. At the same time, it is diuretic and lactating: The potassium content of lettuce is much higher than the sodium content, which is beneficial to the water and electrolyte balance in the body and promotes urination and milk secretion. It has certain therapeutic effects on patients with high blood pressure, edema and heart disease. It also strengthens the body and prevents cancer: lettuce contains a variety of vitamins and minerals, which can regulate the function of the nervous system. The organic content contained in it is rich in iron that can be absorbed by the human body, which is very beneficial to patients with iron deficiency anemia. The hot water extract of lettuce has a high inhibitory rate against certain cancer cells. Lettuce can be fried, mixed, or stewed, you can eat it any way you like; today I chose the cold way, adding Korean sweet and sour sauce, the flavor is really different~~~
Hot dishes Beginning of Spring -
Sweet potato balls with bean paste filling
Our family all likes street food, but we are worried about it being unhygienic. It’s easy to make our own!
Snacks Black and white sesame seeds -
Ai Tianba
These dried mugworts were brought from my hometown. I heard that they were bought from an old man’s mobile phone during the holidays. The old man picked them in the fields and dried them himself. The glutinous rice flour also buys glutinous rice for others to show!
Staple food Home cooking -
Pumpkin Yogurt Unsalted Flaxseed Oil Bread
Thank you Food World! Thank you Xinliang Group! The result after receiving baking flour! The moment I saw the bread coming out of the oven, I finally let go of my uneasy heart. I originally wanted to make a nutritious pumpkin yogurt bread with less sugar and oil, but ended up missing the salt due to my own mistake. Anyone who is familiar with baking knows that salt, yeast and sugar are in a three-legged relationship in bread dough. They help and inhibit each other. Without any one of them, it is difficult to achieve the best results. The small amount of salt is indeed an important ingredient to stabilize the yeast fermentation and increase the strength of the dough. Without salt, it will be difficult to achieve the best results. The dough will lose its strength, and the yeast will rapidly increase to the point where it is difficult to control the fermentation state, resulting in excessive fermentation, sourness and no tension. Fortunately, the dough was discovered early and the amount of sugar used was small. Therefore, I kept a careful observation during the fermentation to avoid excessive fermentation, and finally succeeded. I am so lucky and happy! However, I would like to remind everyone: You must be careful when doing things in the future, and you must never make mistakes like me again~~~
Baking children