Sesame Breadsticks

Overview

[Sesame Bread Sticks] Crispy and fragrant snacks. Making bread is a very magical process. From flour to dough, and then shaping into different shapes, you get different results. It's so beautiful. The same dough, shaped into different shapes, will not only look different after baking, but also have a completely different taste.

Tags

• baking
• children
• afternoon tea
• black and white sesame seeds
• cake flour
• egg white
• high powder
• sugar
• unsalted butter
• yeast
• salt
• water

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Add the main ingredients except butter into the bread bucket in the order of liquid first, then powder and finally yeast, mix briefly and then start the bread machine.

   

3. 3 After the dough is formed, add butter and repeat the kneading process.

   

4. 4 Start rising when the dough can be pulled out into a thick film.

   

5. 5 The risen dough.

   

6. 6 Deflate the dough and roll it into a large piece, about 3-4 mm thick.

   

7. 7 Brush evenly with egg white and sprinkle with black and white sesame seeds.

   

8. 8 Use a rolling pin and wheel cutter to cut the dough into 1cm wide strips.

   

9. 9 Twist the raw bread sticks into shape one by one, put them in the oven to start the fermentation function, and after rising, start the oven baking function, set the middle layer to 180 and bake for about 20 minutes, until the color is even.