Yuanyang Tangyuan

Overview

How to cook Yuanyang Tangyuan at home

Fry the black and white sesame seeds and grind them into powder with a small amount of white sugar in a food processor!
This is a powdered filling.
Peel the carrots and place in a food processor.
Carrots being pulped!
Pour the carrot juice into half of the glutinous rice flour and orange powder and mix well!
This is the reconciled carrot glutinous rice dumpling!
Peel the purple yam and steam it in a steamer!
Press the steamed yam into puree!
Add the Huaishan mud to the remaining half of the powder and form a ball!
Make peace with the fans!
Wrap carrot glutinous rice balls!
Make purple yam glutinous rice balls!
The glutinous rice balls are ready!

$Yuanyang Tangyuan step 13$
Boil sugar water!
After the water boils, put the glutinous rice balls down and cook. When the glutinous rice balls float, they will be ready!
The sesame mandarin duck glutinous rice balls are ready!