Crispy honey buns

Overview

Some of these buns are called Korean honey buns, and some are called Korean grilled steamed buns. It was very popular on the street, and I used to buy it and eat it often. Now, I have learned how to bake, and I basically make bread, cakes, etc. by myself. The crispy bottom, soft and sweet bread, small and cute, cute and sweet, so delicious that you can't stop talking.

Tags

• baking
• children
• bread
• lunch
• black and white sesame seeds
• butter
• egg
• high gluten flour
• honey
• low gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put egg liquid, milk, two kinds of flour in order in the bread barrel, salt and sugar in the diagonal corners, and yeast in the middle

   

2. 2 Kneading noodles for 30 minutes

   

3. 3 After 30 minutes, add butter and knead the dough for 20 minutes

   

4. 4 Fermentation is carried out, this is the risen dough

   

5. 5 Take out the risen dough and deflate it, divide it into 10 portions and let it rest for 15 minutes

   

6. 6 Add some water to honey to make honey water and use it to brush the surface. Mix 10 grams of low-gluten flour, 5 grams of sugar, and black and white sesame seeds evenly to make the base material

   

7. 7 Take a piece of dough and roll it into an oval, with the bottom a little thinner

   

8. 8 Fold the left and right sides inward, then roll it out thinly

   

9. 9 Roll up

   

10. 10 Cut

    

11. 11 Dip some water at the bottom and dip in the bottom ingredients

    

12. 12 Brush the baking pan with oil, put in the prepared bread dough, and ferment

    

13. 13 Bake the risen bread dough at 180 degrees for about 10 minutes

    

14. 14 After 10 minutes of coloring, brush with honey water and bake for about 5 minutes