Sweet potato balls with bean paste filling

Overview

Our family all likes street food, but we are worried about it being unhygienic. It’s easy to make our own!

Tags

• snacks
• black and white sesame seeds
• glutinous rice flour
• white sugar
• sweet potato

Ingredients

Steps

1. 1 One large sweet potato, cut into pieces and put in the pressure cooker

   

2. 2 Cover and steam over high heat for 5 minutes

   

3. 3 Braised

   

4. 4 Peel the winter melon, add sugar and mash

   

5. 5 Then add glutinous rice flour and knead evenly (the amount of glutinous rice flour should not be very sticky)

   

6. 6 Knead into dough

   

7. 7 Bean paste filling (see my recipe for Purple Potato Bean Paste Crisp)

   

8. 8 Take a small amount of dough and make it into a round shape and flatten it

   

9. 9 Take a little red bean paste and put it in

   

10. 10 Form into a ball and roll in sesame seeds

    

11. 11 Knead again (to embed the sesame seeds into the sweet potato balls so as not to drop them when frying)

    

12. 12 Kneaded

    

13. 13 Pour oil, fry over low heat until the surface turns yellow

    

14. 14 Take out of the pot

    

15. 15 Bringing clean and hygienic street food home

    

16. 16 Bean Paste Filling