Layer cake

Overview

I loved eating chicken cakes when I was little. At that time, there was no filling. I happened to have a jar of jam in my dormitory, so I decided to make a jam sandwich cake. I took one bite at a time, and every bite was a surprise!

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• black and white sesame seeds
• egg
• flour
• jam
• salad oil
• sugar

Ingredients

Steps

1. 1 Put the eggs into a large bowl, add all the sugar and beat at high speed

   

2. 2 The color will become lighter and lighter, and the volume will expand

   

3. 3 Until the beaten egg paste can draw obvious traces that will not disappear quickly

   

4. 4 Sift in the flour and mix evenly

   

5. 5 Pour in the salad oil and mix thoroughly

   

6. 6 Pour the mold half full first and put it in the oven at 175 degrees for about 8 minutes

   

7. 7 After the surface is baked hard, add an appropriate amount of jam

   

8. 8 Pour in the other half of the batter, sprinkle with black and white sesame seeds on top, set the middle shelf of the oven to 180 degrees, and heat up and down for 15 minutes