Chestnut matcha cake

Overview

It’s chestnut season again. Chestnuts can be eaten boiled, stir-fried, made into soup, and can also be used to make mooncakes and cakes. Everything is delicious. Today I’m going to make chestnut matcha cake.

Tags

• baking
• children
• old man
• cake
• afternoon tea
• fast food
• cake mix
• chestnut
• egg white
• egg yolk
• fine white sugar
• matcha powder
• salad oil
• milk

Ingredients

Steps

1. 1 Boiled chestnuts, shelled, chopped, and allowed to cool;

   

2. 2 Add 10 grams of fine sugar to two egg yolks and mix well

   

3. 3 Add 20 grams of salad oil and mix well, then add 20 grams of milk and mix well;

   

4. 4 Add 10 grams of freshly chopped chestnuts and mix well;

   

5. 5 Brush with cake flour and matcha powder;

   

6. 6 Add in step 4, mix well until there are no lumps;

   

7. 7 egg whites, beat until large bubbles, add 7 grams of fine sugar, continue to beat, then add 7 grams of fine sugar, finally add 6 grams of fine sugar, beat until it does not flow out in an inverted bowl.

   

8. 8 Add 1/3 of the egg white paste to the egg yolk paste, mix well, then add the remaining egg white paste and continue mixing;

   

9. 9 Pour into the mold;

   

10. 10 Preheat the oven to 170 degrees and bake for 25 minutes