Recipes tagged "Chestnut"

300 recipes found

【Shandong】Stewed Chicken with Mushrooms and Chestnuts

A friend gave me a free-range chicken from the mountains, which was stewed with mushrooms and chestnuts. It was delicious.

Hot dishes Home cooking
Angelica Codonopsis, Chestnut Pork Ribs Soup

Learn how to cook Angelica Codonopsis, Chestnut Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Chestnut Paste Mooncake

The annual Mid-Autumn Festival is here again, and it’s another festival for making mooncakes; this is the second time I’ve made puff pastry mooncakes, using chestnuts as the filling. The so-called [Puff-Skin Mooncake] has a very crispy outer skin, and the texture is so crispy when you bite into it. Chestnuts are very fragrant and a little sweet, so I did not add sugar when frying the chestnut puree; if you like a sweet filling, you can add a little sugar. You can eat more home-made fillings without feeling tired, mainly because there is not a lot of oil and sugar added; since it is home-made without adding preservatives, you must put it in the refrigerator and eat it as soon as possible. . In fact, making mooncakes is very simple, you just need to spend some time making the fillings; the so-called home-made ones are healthy and hygienic.

Festival customs Traditional food
Pork ribs and roasted chestnuts

When adding chestnuts to the dish, the chestnuts are originally a side dish, but in the end they take over the main dish. Not only are they soft and sweet, but the bright color is also very pleasing to the eye when paired with the ribs. Chestnuts are originally a sweet ingredient, but the salty taste on the surface makes them even more sweet and glutinous. The flavors of chestnuts and salty and delicious pork ribs combine to create a very delicious dish. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut and a cheap, nutritious tonic. Chestnuts are rich in high-quality protein, vitamins and other nutrients, and contain a variety of amino acids needed by the human body, which are beneficial to improving immunity. Chestnuts are a type of dried fruit with high carbohydrate content, which can supply more heat energy to the human body and help fat metabolism. Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!

Hot dishes Home cooking
🌰Roasted pig’s feet with chestnuts and dried beans

Learn how to cook 🌰Roasted pig’s feet with chestnuts and dried beans with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Braised chicken with chestnuts, king oyster mushrooms

I roasted sweet chestnuts last time, and my family and friends said they were delicious. My sister-in-law said it was delicious after eating it, so she baked some more and asked her to take it home to her little nephew. The little guy liked it very much. After finishing the meal, he called me: "Auntie will bake more next time. I want to give it to the children. The children are so greedy that they are drooling after I eat it." My daughter overheard and said that I turned my elbows outward and baked so much for my brother, leaving too little for me. Ha, my daughter was jealous, and my husband said the same to her. I bought chicken yesterday and was thinking about how to cook it. I looked in the refrigerator and saw some raw chestnuts and king oyster mushrooms, so I simmered them together. It was the first time I did this. My daughter and husband always praised this combination as very good, novel and tastes good. I just want to add more chestnuts and king oyster mushrooms next time, because chestnuts and king oyster mushrooms are more delicious than chicken. It seems that this combination has achieved good results, and there is a new combination of chestnuts. Pleurotus eryngii has thick flesh and a crisp texture, especially the stipe, which is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. Pleurotus eryngii can remove fat, lower blood pressure, lower cholesterol, digest food, and improve immunity.

Hot dishes Home cooking
Sugar Roasted Chestnuts

When I was a kid, chestnuts were a rare thing in our hometown! I remember that a family in our village had a chestnut tree in their home, which was a treasure! Whenever it was chestnut harvest season, their son would show off around the village with chestnuts, but he would never give one to us to try! If we want to eat, we can buy it for 50 cents each. Fifty cents was a lot of money in those days. Children from poor families like us couldn't afford it, so we could only look at it with helpless eyes and drooling! My sister has a very good relationship with their daughter. She sometimes secretly steals some chestnuts for my sister to eat. Fortunately, I can also taste the taste of chestnuts! That was probably the best food I’ve ever eaten in my life! ! Yesterday, a friend gave me a bag of home-grown chestnuts, and today I tried to make some sugar-roasted chestnuts! After tasting it, I seem to have found the taste of my childhood!

Snacks Afternoon tea
【Chestnut Chicken Wings】

The chestnut chicken wings I made today are very simple and fast, and the seasonings are not complicated. Even a novice in the kitchen can make it easily

Hot dishes Common dishes
Old Hen Chestnut Soup

Seasonal ingredients are the healthiest! When chestnuts are harvested in autumn, use them to make a soup that strengthens the spleen and stomach, replenishes qi, nourishes the kidneys, strengthens the waist, and strengthens the muscles!

Soups Chestnut
Dry Pot Mushroom Chicken

Learn how to cook Dry Pot Mushroom Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut Paste with White Skin

I really like all kinds of snacks made with chestnut puree, especially this chestnut paste cake. Thousand-layer meringue is as thin as a cicada's wing and can be broken by a blow. The homemade chestnut puree is sweet but not greasy. One bite is full of happiness. The taste is beyond comparison with many other products on the market. I don't like the special smell of lard, so I used butter instead of lard, and the shortening effect is also very good. Sweet shortbread, paired with a cup of slightly bitter coffee, is the perfect choice for afternoon tea.

Baking Afternoon tea
Clear chestnut and pork ribs soup

The Little Bear split-type electric clay cooker has a capacity of 3L, which is enough to handle the amount of soup for a family of 6. The pot is thick and not easy to crack after repeated cooking. The pot lid has large air holes and can dissipate heat in a timely manner. The soup will not overflow, so you can leave it at ease and let it cook on its own. Before lunch, use the scheduled soup function to put in the soup ingredients. When you wake up from a nap, the Laohuo soup has been quietly cooked. The soup produced after these 2 hours of cooking is as good as the old fire soup cooked over an open fire. The color and taste are comparable to the open fire soup. You can tell the taste of this soup just by looking at the food of our children. They gulped down the two bowls that were photographed and asked for more. I can’t stop loving it. Thank you Bear Electric.

Soups Soup
Chestnut Apple Soy Milk

As soon as autumn arrives, sugar-roasted chestnuts are being turned over in full swing on the street. I have been thinking about making chestnut and soy milk for a long time, but it never happens by chance: when there are chestnuts, I forget about the soy milk, and when I think about the soy milk, there are no chestnuts. I thought I would miss chestnut and soy milk this winter, but I finally thought of soy milk before the newly bought chestnuts were finished. Then go with Apple. Chestnut apple soy milk. Put the chestnuts in the microwave to heat them for a while, originally to facilitate peeling. Unexpectedly, the outer shell was relatively easy to remove, but the inner skin hugged the chestnut meat and refused to take off. Lazy people don't have the patience to pick it off bit by bit. If you can't take it off, just keep it. It seems that the powdered inner skin can be used for something. If it is broken into pieces, it will not be too rough to pierce the mouth. The color of the beaten soy milk is a bit gray, probably because of the inner skin. The starchy chestnuts turned the soy milk into a pot of thick paste, which was completely unexpected. . .

Drinks children
roasted chestnuts

In autumn, chestnuts are on the market in large quantities. I went to the suburbs to buy some chestnuts and roasted them in the oven at home. It tastes delicious!

Snacks Brown sugar
Enhance physical fitness and relieve constipation----Oatmeal chestnut paste

Health benefits: This oatmeal and chestnut paste contains a large amount of dietary fiber, which has the effect of relieving constipation of expectant mothers and strengthening their physical fitness.

Soup Chestnut
Braised Egg and Chestnut Roast Chicken

Learn how to cook Braised Egg and Chestnut Roast Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet potato and chestnut dumplings

The chestnuts can be pressed into puree or kept intact, or you can change them to your favorite material. Sweet potatoes are rich in starch, vitamins, cellulose and other essential nutrients for the human body. They can scavenge free radicals in the body and enhance immunity. They have anti-cancer and laxative effects. They are also a food for weight loss.

Snacks Home cooking
Chestnut corn soy milk

Learn how to cook Chestnut corn soy milk with Drinks and Chestnut.

Drinks Chestnut
Montblanc

The most unmissable dessert during the golden autumn chestnut season! The combination of crispy cake base, mellow alcoholic ganache, creamy chantilly cream and smooth chestnut puree creates an amazing delicious experience on the tip of the tongue.

Baking children
Stir-fried chestnuts in pressure cooker

I like to eat chestnuts, so I learned how to fry chestnuts in a pressure cooker with my grandma, and I would like to share it with everyone

Snacks Chestnut
Lotus seed, chestnut and red date porridge

Learn how to cook Lotus seed, chestnut and red date porridge with Porridge and Home cooking.

Porridge Home cooking
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]

The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]

Hot dishes Home cooking
Braised chestnut and chicken feet

Autumn is here, and chestnuts are on the market again. I bought some to try out when I saw them that day. I like the round chestnuts, so I usually buy them. Today’s dish of chestnut and chicken feet happened to have these two ingredients at home, so I braised them together. The taste was unexpectedly good. The salty chicken feet soup felt like it would stick to your lips. The chestnuts were soft and glutinous, salty and sweet, and it was very popular with everyone. The Mid-Autumn Festival and National Day are approaching. If you like it, let’s dedicate this dish that is both beautifying and nourishing to your family to your family!

Hot dishes Home cooking
Stir-fried chicken with chestnuts

Learn how to cook Stir-fried chicken with chestnuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut Braised Pork

Chestnut, also known as chestnut, is known as the king of fruits. It is a high-quality fruit that strengthens the spleen and kidneys and prolongs life. Chestnuts are rich in nutrients, including sugars, proteins, fats, vitamins and inorganic salts. Chestnuts have good preventive and therapeutic effects on hypertension, coronary heart disease, atherosclerosis, etc. The elderly often eat chestnuts, which are of great benefit to anti-aging and prolonging life. Since chestnuts are not easy to digest, it is not advisable to eat too much at one time, so when making chestnut braised pork, potatoes are added that are nutritious and easy to digest. I like to roast the potatoes until they are mushy, and I don’t like the sweet taste, so I did not fry the sugar and directly used dark soy sauce to color it. Although the appearance is not good, the braised pork is permeated with the taste of chestnuts and potatoes, and it is not greasy at all, and it goes very well with rice. Chestnut braised pork with potatoes has a very different taste.

Private kitchen Chestnut
Home-style fried chestnuts

Every time I walk on the street, I can smell the strong aroma of roasted chestnuts. I wonder if you have ever experienced that feeling of wanting to eat but afraid to buy them. Chestnuts sold outside are said to have added pigments and a lot of bacteria. Many chestnuts in the supermarket are rotten, so this morning when I was going grocery shopping, I saw a vendor selling wild chestnuts, and I bought two kilograms of them without hesitation. At 5 yuan per pound, it’s much cheaper than in supermarkets!

Snacks Chestnut
【Roasted Chestnuts in Casserole】

Chestnuts have always been my favorite, especially during pregnancy, because chestnuts contain a lot of folic acid, which is a very good snack for pregnant women. Most of the time, they are bought and eaten. The ones sold outside are around 18 per pound, and raw ones only cost more than four yuan per pound, so it is better to make them at home to save money and eat healthily.

Snacks Home cooking
Chestnut Braised Pork

Combining chestnuts and braised pork very well, bringing out the delicious flavors of each, it's delicious.

Hot dishes Home cooking
Oven Claypot Rice

Learn how to cook Oven Claypot Rice with Staple food and Home cooking.

Staple food Home cooking
Roasted chestnuts with sugar

Learn how to cook Roasted chestnuts with sugar with Snacks and Afternoon tea.

Snacks Afternoon tea
chestnut sauce

Chestnut sauce, plus butter and cream, is especially fragrant!

Homemade sauce Butter
Sugar Roasted Chestnuts

Those of you who have an oven at home and like to eat chestnuts! Don’t miss it if you pass by... Family lazy version of sugar-roasted chestnuts~~~

Baking Snacks
Roasted chestnuts with sugar

Today I went out to play with my neighbors. I fried some chestnuts and shared them with everyone. I was in a hurry to go out and couldn't even take a photo, so I just left one in the pot. The chestnuts are sweet and delicious, and they are quite popular. I'm quite happy😄

Snacks Chestnut
Chestnut Braised Chicken

Baidu Encyclopedia: Braised chicken with chestnuts is a traditional Han-flavored dish. It has its own unique cooking methods in Fujian, Zhejiang and Shanxi cuisine. This dish is bright and oily, the chicken is crispy and chestnuts are glutinous, and the juice is rich and fragrant. It is cooked with tender chicken and chestnuts and is made through three processes of frying, steaming and stewing. It is a seasonal delicacy widely loved by people in both urban and rural areas of Shanxi. It is characterized by crispy chicken, chestnut glutinous rice, rich juice and fragrant flavor. To make it, first boil the chestnuts and remove the inner skin, then fry the chicken until the skin is tight and simmer for a while, then add the chestnuts and simmer over low heat until soft and waxy.

Hot dishes Home cooking
Chestnut Braised Pork

Suitable for those who want to enjoy sex but are afraid of getting fat and getting tired

Hot dishes Chestnut
Chestnut, Yam and Chicken Soup

Chestnuts are a good nourishing product for anti-aging and prolonging life, while yam nourishes the spleen and stomach. This is a delicious and nourishing chicken soup.

Soups Home cooking
Pork Ribs and Corn Soup

Nutritious and delicious pork rib soup.

Soups Home cooking
Chestnut Braised Pork

Now is the season when chestnuts are on the market. Chestnuts are not only sweet and delicious, but also a good ingredient for health maintenance in autumn. Chestnuts are paired with pork belly. The pork belly is roasted until soft, and the chestnuts are soft and sweet. Before the vegetables are even out of the pot, the aroma hits your face. Chestnut roasted pork is classic and delicious. It’s getting colder, so hurry up and cook up a bowl of chestnut pork belly for autumn fat!

Hot dishes Home cooking
Autumn fragrant chestnut

Autumn is here, and you can smell the aroma of roasted chestnuts while walking on the road. There is a folk proverb: pears and dates in August, hawthorns in September, and chestnuts in October. I remember when I was a child, I lived near the site of the Second National Congress of the Communist Party of China. At the intersection was the famous Xin Changfa Candied Chestnuts, and the purchase was limited. I have participated in such excitement before, waiting in line for dozens of minutes to buy it and try it. It is indeed different. Nowadays, there are more fish and dragons mixed together, so it is safer to buy it home and make it yourself.

Hot dishes Chestnut
Sesame Oil Chestnut Chicken

Learn how to cook Sesame Oil Chestnut Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Pressure cooker oil chestnut

Now is the chestnut season, you can try making it yourself, it’s convenient and delicious

Snacks Home cooking
Red dates, chestnuts and millet porridge

Breakfast porridge - red dates, chestnuts and millet porridge

Porridge Chestnut
A New Year’s Eve dish worth tasting—chestnut roast chicken

Chestnut Roast Chicken is very simple to make but extremely delicious. One bite will make you want to take another bite. People who don’t like sweets will fall in love with this delicious dish

Hot dishes Home cooking
Dried radish, oyster, chestnut and lean meat soup

The temperature in the south is generally high in autumn. The combination of dried radish and oysters has a strong effect of nourishing yin and removing fire; chestnuts nourish qi and strengthen the kidneys, which can neutralize the cold and damp nature of dried radish, making it suitable for all ages. This soup nourishes yin and lowers fire, nourishes yin and moisturizes dryness.

Soups Home cooking
Pig's trotters, chestnut and red dates soup

Learn how to cook Pig's trotters, chestnut and red dates soup with Soups and Home cooking.

Soups Home cooking
Eight-treasure Rice

Children's Day is coming, and my daughter will take the college entrance examination in a few days. Facing the first important moment in her life, I made a sweet rice pudding to wish all my friends, big and small, to keep their childlike innocence, be happy every day, everything goes well, and be happy! ! !

Staple food Home cooking
Chestnut roasted pork ribs

My mother asked my brother to bring me the chestnuts I grew at home. Eat them while they are fresh! Chestnut is known as the king of dried fruits. It not only contains a large amount of starch, but also is rich in protein, fat, B vitamins and other nutrients. It can provide the human body with more heat energy and help fat metabolism. It has the effects of replenishing qi, strengthening the spleen, and replenishing the gastrointestinal tract. Chestnut has many functions, so I won’t explain them all one by one. Everyone knows it, so let’s do it😊

Hot dishes Home cooking
Chestnut Roast Chicken

Chestnut is a health product that nourishes and cures diseases. Traditional Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach and spleen, nourishing the kidneys and strengthening the waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling. Needless to say about the nutrition of chicken, autumn is a season of nourishment and health. Making an original roasted chicken with chestnuts will not only satisfy your appetite, but also provide multiple nutrients for your body.

Hot dishes Home cooking
Braised cabbage with chestnuts

Learn how to cook Braised cabbage with chestnuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Perfect vegetarian soup

This vegetarian soup is delicious. I won’t tell you that you can’t drink it. It doesn’t contain meat. It tastes like meat. Spring is here. Let’s clear out your stomach and intestines. 😂😂😂

Soups Home cooking
Autumn health care--chestnut chicken soup

The autumn wind blows and the chestnuts smell fragrant. Traditional Chinese medicine believes that chestnuts have the effects of nourishing the kidneys and spleen, strengthening the body and bones, benefiting the stomach and calming the liver. The meat of Sanhuang Chicken is tender, delicious and nutritious. Tieguang yam is rich in protein, vitamins and a variety of amino acids and minerals. It can not only nourish the qi of the spleen, lungs and kidneys, but also nourish the yin of the spleen, lungs and kidneys. It is a treasure that can replenish both qi and yin. Autumn is getting stronger. Boil a pot of chestnut and chicken soup, full of love, and your family will be drunk!

Soups Home cooking
Braised pork ribs with chestnuts

Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Chestnuts are rich in vitamin C, which can maintain the normal function of teeth, bones, blood vessels and muscles. It can prevent and treat osteoporosis, soreness and weakness in waist and legs, muscle and bone pain, fatigue, etc., and helps delay human aging. Chestnuts and pork ribs stewed together are very helpful for the health and longevity of the elderly.

Hot dishes Amount of water
Oven version of chestnuts

Learn how to cook Oven version of chestnuts with Snacks and Common dishes.

Snacks Common dishes
Nutritious meals for babies

Nutritious meals for ten-month-old babies

Staple food Home cooking
Chestnut and Pumpkin Porridge

Learn how to cook Chestnut and Pumpkin Porridge with Porridge and Beibei Pumpkin.

Porridge Beibei Pumpkin
【Shandong】Chestnut oatmeal porridge

Chestnut is known as the king of dried fruits. Chestnut is sweet and delicious, with delicious meat. It is a cheap, high-quality, nutritious tonic and nourishing medicine. Oatmeal is a high-protein, high-fat, high-energy food that is rich in nutrients and is known as a hunger- and cold-resistant food. Chestnut oatmeal has the effects of enhancing immunity, anti-aging and beautifying the skin.

Staple food Porridge
Ginseng fruit soup

Learn how to cook Ginseng fruit soup with Soups and Candied dates.

Soups Candied dates
Sugar Roasted Chestnuts

Living abroad, I want to taste the taste of my hometown. Chestnuts are good for the spleen. I can’t eat sugar-fried chestnuts from Beijing, so I have to use my own brain and hands

Snacks Brown sugar
Braised Silky Chicken with Chestnuts

I want to drink soup. I have the following ingredients at home, so I can stew it like this.

Soups Home cooking
Eight Treasure Black Rice

Learn how to cook Eight Treasure Black Rice with Staple food and Home cooking.

Staple food Home cooking
Chestnut Braised Pork

Braised pork is loved by the public for its fragrant but not greasy, soft and delicious flavor, and its charm has not diminished over the years. But modern people who pursue healthy eating cannot stick to old rules. Naturally, they have to make some changes to traditional food according to the needs of modern life, so that they can retain the original flavor and add healthy elements. The chestnut braised pork I made today is based on the braised pork with chestnuts added. Firstly, the nutritional value of chestnuts is extremely high, but after the flavors of chestnuts and meat are combined, the taste is greatly improved. It can be said that 11 is greater than 2. Also, this time I did not use pork belly, but chose snowflake pork which has relatively less fat. This is healthier and you can enjoy the delicious food without any burden. Chestnut is rich in nutritional value and is definitely a healthy food. It is a top-quality fruit that strengthens the stomach, nourishes the kidneys, and prolongs life. It is known as the king of fruits. Now is the season when chestnuts are fragrant. With such a good ingredient, foodies must not miss it. Naturally, they have to use various methods to turn it into delicacies. Today I will use it to make a satisfying and delicious chestnut braised pork.

Hot dishes Chestnut
Chestnut Braised Chicken

I believe many people know the dietary benefits of chestnuts, so I won’t go into details here. I am a lover of chestnuts. I like them whether they are boiled, stir-fried, soup or stir-fried. I like this chestnut chicken very much. It also serves rice. I can eat two bowls of rice every time~

Private kitchen Chestnut
Delicious pork ribs soup

Last night my wife said she wanted to make a soup for the little baby to drink. I wanted to make pigeon soup and she said pigeons had no meat. I knew it was actually her who wanted to drink the soup🤓

Soups Home cooking
Stir-fried chestnuts with sugar

Learn how to cook Stir-fried chestnuts with sugar with Snacks and old man.

Snacks old man
[In autumn, the golden color is pink and waxy] Chestnut Roast Chicken

Chestnut Roast Chicken, our family has also made it; recently I can often see family members posting about it here in Meitian. My love for eating chestnuts has come back. Well, to satisfy my craving, I will also make a [Chestnut Roast Chicken] to join in the fun. Let’s share the unique pink and golden color in autumn. . . . . .

Hot dishes Home cooking
Braised Bullfrog with Chestnut

Learn how to cook Braised Bullfrog with Chestnut with Private kitchen and Bullfrog.

Private kitchen Bullfrog
Chestnut Pumpkin Millet Pulp

Smooth and delicate, with an attractive sweet aroma.

Drinks Breakfast
Salt Roasted Chestnuts

It is often said that chestnuts are delicious but hard to peel. Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes, and more than ten times that of apples. Chestnuts are also rich in minerals, such as potassium, zinc, iron, etc. Salt-roasted chestnuts are a healthy snack that you simply can’t stop eating. The method introduced today is very easy to peel chestnuts. Just break them open with your hands, and the attractively fragrant chestnuts will come out.

Snacks Home cooking
Lotus root stewed with chestnuts

The chestnut is heart-shaped, the lotus root has parallel stems and the same heart, which means a match is made in heaven, and the lotus root is broken and connected with silk threads, which symbolizes feelings.

Vegetarian dishes Chestnut
Chestnut roasted pork

Learn how to cook Chestnut roasted pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh Ginseng and Chestnut Chicken Soup

Stewed for love

Soups Home cooking
Lotus-flavored eight-treasure glutinous rice chicken

My daughter likes to eat food made from glutinous rice. She has wanted to make glutinous rice chicken for a long time. She finally bought lotus leaves and started making it right away. The eight-treasure filling is rich in ingredients, fragrant, soft and glutinous, and delicious.

Hot dishes Cantonese cuisine
roasted chestnuts

My family and I all like to eat sugar-roasted chestnuts, and chestnuts also have unique functions. But who can tell me whether the chestnuts that look oily and sweet are actually fried with hair? Have you ever soaked it in cyclamate? Have you ever painted it with wax? If it is roasted over fire, will the soot affect health? So, do it yourself and you have everything. Not to mention it's so simple.

Snacks Home cooking
Chestnut Waffles

The small and cute waffles are golden in color and very appetizing. They are soft in texture, sweet and delicious. You can make delicious waffles without baking powder. They are simple and easy to make, healthy and have no additives!

Staple food Snacks
【Guangzhou】Prosperity and Planned Pot

Eating chicken on New Year's Eve has a hidden meaning in Cantonese. On New Year's Eve, a sumptuous New Year's Eve dinner will naturally include chicken. When eating New Year's Eve dinner on New Year's Eve, in many places the first dish to eat is chicken, because it means good luck. New Year dishes must include a chicken on the dining table, because chickens are the starting point of the family. The local Hakka people in Guangzhou use chickens and geese as their first born when worshiping their gods, and they will choose local chickens, which symbolizes the hope of longevity. Yuba symbolizes abundance and is an indispensable ingredient on New Year’s Eve. We all know that yuba is a derivative of soybeans. Experts point out that compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good eating habit. Braised chicken with bean curd sticks means being rich, having plans, and being vigorous. Being rich, having plans, being healthy, and being vigorous.

Hot dishes Home cooking
Cool chestnut cake

Summer is here, and I like to make some snacks to relieve the summer heat. I happen to have chestnuts at home today, so I will make a chestnut cake.

Snacks Chestnut
Sugar Roasted Chestnuts

Learn how to cook Sugar Roasted Chestnuts with Snacks and Home cooking.

Snacks Home cooking
Chestnut Braised Chicken

Chestnut braised chicken is a famous traditional Shanxi dish. Using the [Yellow Braised Chicken] function is not only easy to operate, but also the chicken is crispy, chestnut glutinous, and the juice is rich and fragrant.

Hot dishes Amount of water
Chestnut and Peanut Two Rice Porridge

Learn how to cook Chestnut and Peanut Two Rice Porridge with Porridge and Home cooking.

Porridge Home cooking
Purple sweet potato and chestnut porridge

Purple sweet potato and chestnut are both stomach-nourishing foods.

Porridge Home cooking
Chestnut and Purple Sweet Potato Glutinous Rice Cake

When I'm in a bad mood, I just want to make myself happy and make a simple glutinous rice cake, using steamed purple sweet potato and steamed chestnuts! The taste is definitely fragrant and tender!

Snacks Fujian cuisine
Laba porridge

Laba porridge is a porridge made with a variety of ingredients during the Laba Festival to celebrate the harvest and has been passed down to this day. According to "Jiao Te Sheng" in the Book of Sacrifice, in the twelfth month of the year, all things are gathered together for a meal. Laba porridge is made with food from all directions and cooked in one pot with rice. It means gathering all things and harmonizing thousands of spirits. Plowing in spring, harvesting in autumn, tilling in summer and storing in winter. Our ancestors used seasonal changes to arrange the taste of food, which has become the cultural gene of every Chinese. The national sense of ritual comes from internalizing the hard work of work into the sweetness of life. This is an ordinary story about time, and it is also the eternal story of the Chinese themselves. Gold hooks and silver strokes, firewood, rice, oil and salt, inherit the mellow life and the yearning for beauty.

Porridge Home cooking
Roasted chestnuts with sugar

Sweet and easy to peel

Snacks Chestnut
Chestnut glutinous rice paste

Rice cereal is well absorbed and digested, and is very popular with everyone. Changing the ingredients every day can make the family enjoy drinking rice cereal more, and it is also a favorite of children. Today I made chestnut glutinous rice paste and added a little wolfberry. It can also be said to be rich in nutrients, good for the stomach and intestines, and warm and suitable for winter.

Drinks Home cooking
Chestnut and red bean porridge

Learn how to cook Chestnut and red bean porridge with Porridge and Home cooking.

Porridge Home cooking
Chestnuts with Red Dates and Honey Juice

Chestnut, sweet and warm in nature and flavor, enters the three meridians of the spleen, stomach and kidneys. It has the effects of nourishing the stomach and strengthening the spleen, tonifying the kidneys and strengthening the tendons, promoting blood circulation and stopping bleeding. Chestnuts contain riboflavin, which is rich in carbohydrates, proteins, vitamins, and sugars. It can effectively cure mouth and tongue ulcers in children and oral ulcers in adults. It provides more heat energy to the human body and helps fat metabolism. It has the functions of replenishing qi and strengthening the spleen, replenishing the gastrointestinal tract, and maintaining the normal functions of teeth, bones, blood vessels, and muscles. It can prevent and treat osteoporosis, soreness of waist and legs, muscle pain, fatigue, etc., and delay human aging. It is a good health product suitable for all ages. Chestnuts are rich in soft dietary fiber, and diabetic patients can also taste them in moderation. Red dates: have the effects of strengthening the spleen and stomach, replenishing qi and blood, and calming the nerves. The vitamin content is particularly high, and they are known as natural vitamin pills. Eat more red dates in autumn and winter, which is beneficial to health, fitness, and longevity...

Snacks Common dishes
Red dates and ginseng chicken soup

Thank you to your parents for giving us the most precious life. Thank you to all the people who have loved us and let us bathe in the sunshine. Thank you to all the people who have hurt us and taught us how to grow. Thank you for all the joy and happiness in life, which fill your heart with fragrance. Thank you for all the setbacks and hardships in life, which make your heart stronger. Thanksgiving recipes

Soups Soup
Cute Monkey Brown Sugar Balls

In the Year of the Monkey, the Lantern Festival cannot be without monkeys. Let’s let the cute monkey brown sugar balls come to make the Lantern Festival lively this year! The method of making this cute monkey brown sugar meatballs is based on the Japanese way of eating, but considering the dietary preferences of us Chinese, I did not add soy sauce when making my brown sugar meatballs. In fact, I also tried adding soy sauce, but it was really hard to accept the strange smell of soy sauce in the Yuanxiao dipping sauce. I removed the soy sauce and used brown sugar as the dipping sauce. The taste was really great. I have never tried eating Yuanxiao like this in my life. I quickly summarized the method and shared it with everyone. If you like DIY, you can give it a try. It is very simple.

Staple food Snacks
Mutton braised with chestnuts

I walked around the market and found that there were three varieties of chestnuts for sale. One was the oil chestnut, which I had bought before. It was very big, but the coating inside was quite difficult to clean. There was also a small oil chestnut, which was smaller, but it was also difficult to clean the coating inside. I finally chose to buy this kind of oil cone. Although the price is slightly more expensive, it tastes good, pink, fragrant, and a little sweet. The key is that the coating inside is also quite easy to clean. It really is worth every penny. The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. They are excellent nourishing products for anti-aging and prolonging life. Chestnuts are sweet in taste, warm in nature, and enter the spleen, stomach, and kidney meridian. Chestnuts can be made into many dishes. Use them to stew meat and chicken, such as chestnut braised pork, millet braised pork ribs, etc., which are all delicious. The combination of chestnuts and mutton has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. It is the best tonic in winter.

Hot dishes Home cooking
【Shandong】Chestnut roasted pork ribs

For family members who are meat-lovers, how can the New Year’s Eve dinner be complete without pork ribs? One of the must-have dishes for my family’s New Year’s Eve dinner every year is: spareribs, including braised spareribs, sweet and sour spareribs, and potato braised spareribs. This year, let’s make a change and have chestnut braised spareribs. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut. Chestnut is rich in high-quality protein and contains a variety of amino acids needed by the human body, which is beneficial to improving immunity. Chestnut is a dry fruit variety with high carbohydrate content. It can provide more heat energy to the human body and can help fat metabolism. It has the effects of replenishing qi, strengthening the spleen, and strengthening the gastrointestinal tract. I used to make chestnut roasted chicken a lot, and this time I made chestnut roasted pork ribs. It tastes great, and my son likes chestnuts very much

Hot dishes Home cooking
Chestnut Roast Chicken

Chestnuts are sweet and soft in taste and have the effect of nourishing the kidneys and qi. They are delicious when fried or cooked.

Hot dishes Home cooking
Red dates, pumpkin, lotus seeds and millet porridge

Learn how to cook Red dates, pumpkin, lotus seeds and millet porridge with Porridge and Chestnut.

Porridge Chestnut
Chestnut roasted chicken wings

It's time for the autumn harvest again. I like autumn very much. Autumn is the harvest season; it is the season when all kinds of fruits mature. Chestnut is the most representative fruit in autumn. It is rich in protein, vitamins and other nutrients. It is known as the king of dried fruits. Chestnuts are sweet and delicious, with delicious meat. They are a cheap, high-quality and nutritious tonic. Add chestnuts to dishes and make chestnut roasted chicken wings. The sweet and soft chestnuts blend with the salty and delicious chicken wings. It is a delicious dish.

Hot dishes Common dishes
Steamed chestnuts

Chestnuts have two functions: first, chestnuts can strengthen the spleen and stomach, and can naturally treat deficiency of qi and blood after regulating qi and blood; second, chestnuts have a certain kidney-tonifying effect, enhance human immunity to a certain extent, and also have a certain effect in resisting wind and cold.

Snacks Afternoon tea
Chestnut cereal porridge

Autumn is the season for eating chestnuts. Chestnuts are sweet and cold in nature. They have the functions of nourishing the stomach, strengthening the spleen, tonifying the kidneys and strengthening the muscles. We always like to say: Take a chestnut, and the chestnut will really come!

Staple food Porridge
Chestnut roasted pork ribs

Learn how to cook Chestnut roasted pork ribs with Private kitchen and Chestnut.

Private kitchen Chestnut
Chestnut, Red Date and Tremella Soup

In chestnut season, you can’t miss out on all kinds of delicacies made with chestnuts. Chestnut soup is also sweet and delicious. Coupled with its extremely high nutritional value, and paired with some complementary ingredients, the soup will be delicious and nutritious. Today I chose glutinous ear and red dates as ingredients. This kind of white fungus becomes glutinous as soon as it is boiled. It is easy to make soup. It does not take too much time to make a pot of thick and sweet soup.

Soup Common dishes
Roasted chestnuts (lazy version)

When I read the novel "Lu Xiaofeng" before, I longed for Grandma Xiong's sweet and hot sugar-roasted chestnuts in the novel. At that time, we didn’t sell sugar-roasted chestnuts here. Every time my husband went on a business trip, he would bring back a bag of sugar-roasted chestnuts, no matter how busy he was. I was very happy every time he took out the wrinkled bag of chestnuts from his backpack. Although I couldn't eat the steaming chestnuts, I still felt quite sweet in my heart. Nowadays, you can buy hot sugar-roasted chestnuts on the streets no matter what season it is, but it seems that they don’t have the sweetness and deliciousness that they tasted back then. The beauty of food does not lie in its original taste. I think the key point is the heart of a person that we can feel through this food. I like to make all kinds of delicious food for my family. It may not be as delicious as outside, maybe not as exquisite as outside, maybe not as authentic as outside, but it is full of deep love. I think that should be the best food in the world!

Snacks Home cooking
Laba porridge

Laba porridge is also called five-flavor porridge, seven-treasure porridge, and eight-treasure porridge. According to legend, this porridge is related to the Buddha Sakyamuni, so it is also called Buddha porridge. It is said that Gautama Buddha visited all the mountains and rivers in India and collapsed from hunger, thirst and fatigue. Fortunately, he met a shepherdess who fed him wild fruits and grains, which made him feel refreshed. He meditated under the bodhi tree and finally attained enlightenment and became a Buddha on December 8. His followers designated this day as the Enlightenment Day, and imitated the shepherdess in making porridge to commemorate it, which was called Laba porridge. The custom of eating Laba porridge in China started after the Eastern Han Dynasty and after Buddhism was introduced to China. It was passed down to the Qing Dynasty that cooking Laba porridge in Yonghe Temple became a grand ceremony and the scene was extremely spectacular. The pot used to cook porridge in Yonghe Temple has a diameter of 2 meters and a depth of 1.5 meters, and can hold 20-30 loads of rice (each load is 60 kilograms). Laba porridge is cooked by more than 10 strong and specially trained cooks. On the morning of the seventh day of the lunar month, the order was given to light the fire and the ingredients were ordered. There were people standing on the three floors around the porridge pot. The three innermost floors are occupied by cooks who make porridge, lamas who chant sutras, and monks who hold sutras. Yu is the eunuch delivering porridge. The porridge is cooked entirely with firewood, and a total of 6 pots are made. The first pot was sent to the Imperial Ancestral Temple, Shouhuang Hall and temples and halls in the Qing Palace and Xiyuan to worship ancestors, gods and Buddhas. The second pot was sent to the emperor and empress, and was given to the concubines, princes, and grandsons. The third pot was given to the prince and temple monks in Kyoto. The fourth pot is given to the civil and military officials and local ministers in Beijing. The fifth pot is a lama holding sutras to Yonghe Lama Temple. The sixth pot was distributed to the common people. The emperor ate porridge very religiously. First, offer the porridge in front of the Buddha with your own hands, hold incense and kneel before worshiping. Only after the incense is gone, can you take it back and eat it. It is said that if you eat the porridge used by the gods and Buddhas, you will be blessed by the gods and Buddhas and have peace all year round. Emperor Daoguang wrote a poem called "Laba Porridge": In the early summer of Yiyang, in Dalu, millet is cooked into porridge and beans. On the occasion of the festival, I offer the Buddha's arrow with my heart in mind, and silently gaze at the golden light to help everyone. The fragrant fragrance floats gently, and the piles of fruits and vegetables gather together. Let’s taste the best products together and reach the wonderful door, and the color of the wonderful door will be passed down from generation to generation. The children celebrated the peace with a full belly and beat drums on the street. However. . . Isn’t the porridge cold now? There is no way to know the ingredients of the porridge that the Buddha ate back then. There are many recipes for Laba porridge, but this one is very common. Even so, there are no water chestnuts or green and red silk found in the house. This porridge must have come from Jiangnan? Fortunately, Laba porridge has many ingredients, so you don’t have to stick to it. Replace the water chestnuts with barley and use wolfberry for green and red ones. The function of these two is nothing more than to add color and increase the appreciation of the porridge. I hesitantly reduced the amount of brown sugar, but then I was thankful that I had to omit the white sugar. If the original recipe was enough, the sweetness would not be what I was willing to tolerate. I’ll just make the original porridge from now on.

Porridge Barley
Coconut chestnut soup

Coconut meat contains a lot of glucose, fructose, sucrose, vitamin B1, vitamin E, vitamin C, protein, fat, potassium, calcium, magnesium. Coconut meat is fragrant, smooth and crispy, suitable for all ages

Soups Soup
Pan version of honey chestnut

Chestnut, the common name for chestnut, is a kind of skin care product that nourishes and cures diseases. Traditional Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach and spleen, tonifying the kidneys and waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling. It's chestnut season again, and chestnut stalls appear on the streets in twos and threes. Yingzi is greedy, and occasionally buys a bag and goes home to eat it after dinner. When I saw small wild chestnuts at the market, I immediately grabbed a pound of them. I used to eat chestnuts, boiled chestnuts in their original flavor. This time, Da Shen suggested that I bake it in the oven. After throwing away N packages of flour, Yingzi was too lazy to touch the oven. The potential for foodies is unlimited, and you can also make oven-flavored sugar-roasted chestnuts in a pan.

Snacks Home cooking
Chestnut Chicken Feet Seafood Soup

We Cantonese people all like to drink soup. Chicken feet, pork belly, snail slices, chestnuts, candied dates, Smilax smilax, yam, Polygonatum odorifera, and lotus seeds can dispel dampness and strengthen the spleen. Bring to a boil over high heat and simmer for 1.5 hours. The soup will have a rich flavor.

Soups Home cooking
Li Rong

Learn how to cook Li Rong with Dessert and Chestnut.

Dessert Chestnut
Chestnut, Red Date and White Rice Porridge

Learn how to cook Chestnut, Red Date and White Rice Porridge with Porridge and Breakfast.

Porridge Breakfast
Chestnut cereal porridge

This is a health-preserving porridge that is rich in nutrients, has many functions, and tastes great. Red dates, mixed beans, peanuts, black rice, and rice are all very good ingredients. Especially the addition of chestnuts makes this porridge more nutritious and more effective. The sweet chestnuts make the porridge taste better, and the glutinous chestnuts are delicious.

Porridge Black rice
Microwave roasted chestnuts

Autumn is a good season for eating chestnuts. There is a Chinese folk proverb: in July, carambolas are eaten in August, and in September, chestnuts are full of laughter. Chestnuts are known as the king of dried fruits and the fruit of the kidneys. Together with peaches, apricots, plums, and dates, they are also known as the five fruits. They are among the best fruits that strengthen the spleen, nourish the kidneys, and prolong life. Chestnuts are sweet and warm in nature, and enter the spleen, stomach, and kidney meridians. They nourish the stomach and strengthen the spleen, nourish the kidneys and strengthen muscles, activate blood circulation and stop bleeding. Cooked chestnuts can harmonize with the stomach, strengthen the spleen, and relieve spleen deficiency. Chestnut kernels are steamed and ground into powder to make cakes, which are suitable for children who eat less and are thin to increase appetite and regulate their stomach. Cooking porridge with chestnuts and japonica rice is not only beneficial to the early recovery of patients with chronic diarrhea caused by deficiency of the spleen and stomach, but it is also a dietary prescription for the elderly with indigestion and qi deficiency. Note when eating chestnuts: It is best to eat chestnuts as a snack between meals, or eat them with meals, rather than eating large amounts after meals. This is because chestnuts contain a lot of starch, and eating them after meals makes it easy to consume too many calories, which is not conducive to weight maintenance. Pregnant women often eat chestnuts, which can not only keep fit and strengthen bones, but also help the development and maturity of the pelvis, and can also eliminate fatigue. Moreover, the fried chestnuts are sweet and delicious, making it a very good delicacy. In this regard, being in Beijing is also beneficial. There are many chestnut trees in the surrounding mountains. It is said that mature chestnuts will burst and fall. But I didn’t have time to pick it up. The one I used today was picked up by an old lady in the community. When I came back, I put it in a pot outside the community market to sell it. I bought 4 kilograms of real wild chestnuts. When I came back, I baked half of them in the hot oven where the cake was baked. Later I decided that it was not worth the trouble of preheating some chestnuts, so I microwaved them. I didn’t expect that the microwave ones are so delicious, and they are more time-consuming than the oven ones.

Snacks Home cooking
Tips for peeling chestnuts quickly

Learn how to cook Tips for peeling chestnuts quickly with Private kitchen and Skills.

Private kitchen Skills
Five steps to make Korean braised beef brisket

Beef brisket is one of my favorite ingredients. The Chinese way of cooking beef brisket is mainly to stew white radish or cook it with tomatoes. Compared to the Korean way, the ingredients are relatively less used, but it is already very delicious when made. Let's make a Korean-style braised beef brisket with Xiaoyue. It's delicious and full of love when simmered over slow fire.

Hot dishes Korean food
Steamed chestnuts

It is recommended that you buy smaller chestnuts when buying chestnuts, because the skin of chestnuts is thin and the fruit is sweeter. There is no big difference in appearance between chestnuts and oil chestnuts, except that oil chestnuts are much smaller than chestnuts.

Homemade ingredients Chestnut
Chestnut Braised Pork

As soon as the Mid-Autumn Festival comes, a large number of chestnuts are on the market. Chestnuts are called the king of fruits because of their rich nutrition. As winter approaches, there are fewer and fewer chestnuts on the market. Buy some quickly and cook a delicious dish! Savor it carefully and wait for the next chestnut season!

Hot dishes Home cooking
Chestnut Braised Pork Belly

The fragrant and sweet chestnut is also one of the first choice ingredients for eating in winter! It has a warming effect!

Hot dishes Home cooking
Pork ribs and three delicacies stewed in pot

Fresh pork ribs stewed with water chestnuts, taro, sweet and soft glutinous rice are the seasonal dishes for this autumn table!

Hot dishes Home cooking
Chestnut and millet porridge to soothe the nerves and nourish the kidneys

Learn how to cook Chestnut and millet porridge to soothe the nerves and nourish the kidneys with Common dishes and Soup.

Common dishes Soup
Roasted chestnuts with sugar

The season for eating chestnuts is here

Snacks Home cooking
[Southern Fujian] Nourishing mutton stove

Since ancient times, Chinese people have had the habit of eating mutton to nourish the body after autumn. Mutton is generally divided into sheep and goat. Due to the regional climate, sheep are more commonly eaten in inland and some areas. Sheep are usually killed and skinned directly for subsequent use. In most places in the south, goat meat is still the most popular choice over mutton. The difference is that goat meat is solid and has skin, so it tastes better. The warm nature of mutton is very suitable for slow replenishment, especially on cold winter days. Eating mutton can help you resist wind and cold, enhance your immunity, cure physical weakness and cold sensitivity, and nourish your essence. It can be said to be a food specially prepared for the cold winter. China has a vast territory and a long history of cooking culture. There are many cooking methods for eating mutton. No matter which faction of cooking you are in, you have unique insights into the ingredients. No matter which group you belong to or you have your own group, you are all pursuing the delicious food. Maybe you think the best way to cook mutton is to boil mutton in plain water like Mongolia, or maybe you think a flatbread and a bowl of mutton soup in the morning are the best. Or maybe charcoal grilled whole lamb is your favorite! No matter what kind of cooking you like, maybe you should try the Fujian cuisine method of cooking mutton. I hope you like it...

Hot dishes Home cooking
Garlic Chicken Legs with Roasted Chestnuts

Learn how to cook Garlic Chicken Legs with Roasted Chestnuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted Chestnuts

Learn how to cook Roasted Chestnuts with Snacks and Autumn Recipes.

Snacks Autumn Recipes
Sugar Roasted Chestnuts

Learn how to cook Sugar Roasted Chestnuts with Snacks and Afternoon tea.

Snacks Afternoon tea
Colorful fried rice

Suddenly I want to eat fried rice, fried rice with many ingredients. The Yangzhou fried rice sold outside has shrunk too much, so I still like to make it at home. I can put in all kinds of ingredients I like, and I can eat two full bowls at once, and I can also drink a big bowl of soup. I feel so satisfied.

Staple food Home cooking
Laba porridge

The twelfth month of the lunar calendar is also called the twelfth lunar month, so the eighth day of the twelfth lunar month is also commonly known as Laba. I remember there was a jingle when I was a kid: Don’t be greedy, little kids, it’s the New Year after Laba. After Laba Festival, the flavor of the New Year will become more intense. When I was a child, it was more about looking forward to the Chinese New Year than I loved the Laba festival. During the Chinese New Year, you can have a big holiday without going to school. There are a lot of snacks and delicious food, as well as new clothes and New Year's money. What's more important is that during the Chinese New Year, as long as you don't go to the house and destroy the roof, no adults will fix you, and you can be wild. Now that I am getting older, I have lost interest in all festivals. The only thing that remains is my love for the delicacies that accompany each festival. So of course you have to drink Laba porridge during the Laba Festival! When preparing the ingredients, I discovered that there are really many kinds of cereals at home! I grabbed a handful of everything except rice, glutinous rice, millet, black rice, red kidney beans, walnuts, peanuts, lotus seeds, red dates, raisins, and longans on the tray. Later, we found soybeans, mung beans, black beans, red beans, barley, peas and chestnuts, totaling eighteen kinds. During the cold Laba Festival, make a pot of fragrant Laba porridge and drink a delicious bowl with salted duck eggs and Laba garlic. It is both suitable for the occasion and warms up!

Staple food Porridge
Rock sugar chestnuts

Learn how to cook Rock sugar chestnuts with Recipes for lazy people and Chestnut.

Recipes for lazy people Chestnut
Chestnut Braised Pork

This season is the time to eat chestnuts. Chestnuts are delicious but troublesome to peel, but for the sake of eating, it doesn’t matter

Hot dishes Home cooking
Roasted chestnuts

Learn how to cook Roasted chestnuts with Snacks and Home cooking.

Snacks Home cooking
Fryer Honey Roasted Chestnuts

Chestnuts are on the market in large quantities. On weekdays, I always make snacks and eat very little food. Usually they are baked and eaten directly. One day someone asked, can it be baked like the candied chestnuts on the street? Put some sugar on it. I originally planned to bake it in the oven, but there were so many chestnuts that it didn’t fit into a baking pan, and it happened to be a frying pan, so I used a frying pan. Chestnuts strengthen the spleen and stomach, nourish the kidneys and strengthen the waist, and nourish qi and blood. It is suitable for people with weak spleen and stomach, old age and physical weakness, weak waist and knees, dryness of the lungs and chronic cough, kidney deficiency and constipation, etc. However, eating too many chestnuts can stagnate your qi, so it’s better to stop in moderation.

Snacks Chestnut
Scallops, chestnuts and lean meat porridge with crispy dried beets

A bowl of well-cooked porridge, light but not bland, can warm your whole body from your hands to your feet, from your mouth to your stomach. In fact, cooking porridge is very simple to say the least, but it is indeed a bit particular. For a good bowl of porridge, the water and rice should be blended together, which means that the rice grains have basically lost their original granular shape and exist in the form of flocculent rice krispies. At the same time, there is no obvious moisture in the porridge. The water and rice are integrated into one. You are in me, and I am in you. To do this, there are actually a few tips. One is to soak the rice for a period of time before cooking porridge, and when soaking, add some oil to the rice grains and mix well; the second is to boil water to cook the porridge; the third is to pay attention to the use of civil and military fire. (① Add some water and oil to the rice and marinate it for more than half an hour in advance, so that the rice grains can fully swell and evenly coat the outside with a layer of oil. This way, when cooking porridge later, the rice grains will bloom more easily. The cooked porridge will also have better consistency, gloss and taste. I added some salt here to add some base flavor, but you can also add it later. For oil, use sesame oil or vegetable oil, and I have also seen lard used; ②. The water should be boiled before adding the rice grains. The advantages of this are: firstly, the porridge will not burn easily; secondly, the cooked porridge will taste crisper; thirdly, it will take less time if you wash the rice in advance, drain the water, and freeze it in the freezer before cooking. ③ After boiling over high heat, turn to low heat and cook slowly, while stirring in the same direction from time to time. Everyone should know the principle of switching between small and large heat, so I won’t go into details. Stirring in one direction can make the rice grains heat more evenly, so that the cooked porridge will be fuller and crispier;) Today I am cooking a scallop and chestnut lean meat porridge, using rice white porridge as the base, and adding some scallops for freshness. In addition, some lean meat and seasonal chestnuts are added to increase the aroma and taste. The best thing about this porridge is the handful of scallop crisps added at the end. Crispy dried Bess, golden color, looks very appetizing. The crispy texture combined with the smoothness of the porridge base is a great contrast~~~

Staple food Porridge
Braised chicken wings

Learn how to cook Braised chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut Braised Chicken

Learn how to cook Chestnut Braised Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut Steamed Chicken

Learn how to cook Chestnut Steamed Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut stewed chicken

Learn how to cook Chestnut stewed chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut rice cereal

Health benefits: Chestnut rice cereal has the effects of nourishing the spleen and stomach, strengthening muscles and bones, and delaying aging. However, it should be noted that chestnuts contain high sugar content, so diabetic patients are best to eat less.

Porridge Home cooking
Red pine mushroom and chestnut stewed chicken soup

We often eat chicken and may not have a comprehensive understanding of chicken. Chicken is one of the meats with the highest protein content and is a high-protein and low-fat food. Chicken is mild in nature, warm and sweet in taste, and enters the spleen and stomach meridians; it can warm the middle and replenish qi, replenish essence and marrow, strengthen the spleen and stomach, activate blood vessels, and strengthen muscles and bones. Chestnut, also called chestnut, has a sweet and warm nature. It has the functions of nourishing the stomach and strengthening the spleen, nourishing the kidneys and strengthening the waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling. The red pine mushroom is a kind of mushroom mainly produced in Northeast China. Red pine mushrooms have relatively high nutritional value and low calories, which can help with heart health and improve immunity. The content of vitamin D is very rich, which is good for bone health and has antioxidant capacity. Mushrooms also have the sixth taste besides sour, sweet, bitter, spicy and salty - umami, so chicken soup with mushrooms does not need to add MSG. The weather is cold in winter, and people are prone to getting sick and catching colds. Drinking some chicken soup can not only warm the body, but also enhance immunity, which is in line with the principle of health preservation and warming in winter.

Hot dishes Home cooking
Red dates, lotus seeds and black rice porridge

Learn how to cook Red dates, lotus seeds and black rice porridge with Porridge and Home cooking.

Porridge Home cooking
Chestnut Braised Pork

Autumn is the season of chestnuts. Put the golden, plump chestnuts into your mouth, and the sweet, fragrant, soft and waxy taste makes you feel the satisfaction of the autumn fruit harvest. Just eating this simple and simple delicacy gives you a strong sense of satisfaction. Moreover, you can also pair it with meat dishes, make soups, and mix it into staple foods and desserts. It makes those delicacies have the satisfying taste of the golden autumn harvest. Chestnut contains a large amount of starch, protein, fat, B vitamins and other nutrients, and is known as the king of dried fruits. Traditional Chinese medicine believes that chestnuts can nourish the spleen and stomach, nourish the kidneys and strengthen muscles, activate blood circulation and stop bleeding. It has good curative effect on kidney deficiency, so it is also called the fruit of the kidney. It is especially suitable for the elderly with kidney deficiency and loose stools. Regular consumption can strengthen the body and cure diseases. Roasting meat with chestnuts combines the best of both worlds. It is sweet, glutinous and moist, which will whet your appetite

Hot dishes Chestnut
Chestnut, red dates, pumpkin and rice milk

Smooth, delicate, and sweet.

Porridge Soups
Love Lirong Little Crispy

The shortbread you make yourself is better than the ones bought outside. If you are like me and can't get used to the special taste of lard, you might as well try the taste of butter. After the chestnuts are cooked, they are stored in the refrigerator and can be eaten conveniently even when there are no chestnuts in season.

Baking Afternoon tea
Sticky bean buns

Learn how to cook Sticky bean buns with Snacks and Breakfast.

Snacks Breakfast
Chestnut Roast Pork

Learn how to cook Chestnut Roast Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut and Yam Stewed Chicken Wings

Autumn is the season when chestnuts are on the market. People often use them to stew chicken. Today I bought chicken wings and stewed them with chestnuts and yams. The taste is also great.

Hot dishes Home cooking
Sweet potato and chestnut syrup

Sweet potatoes can nourish the liver and kidneys, fight cancer, and have laxative effects. Chestnuts are rich in nutrients and have the effects of nourishing the stomach and spleen, nourishing the kidneys and waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling. Both sweet potatoes and chestnuts contain a lot of starch, and eating them in winter can quickly replenish the calories needed by the human body.

Sugar water Maternity
Oven version of roasted chestnuts

If you want to make delicious chestnuts, you must choose good chestnuts, and choose authentic oil chestnuts with thin skin and yellow and sweet flesh.

Baking Autumn Recipes
Stir-fried chestnuts in pressure cooker

I have always liked to eat chestnuts, but buying them from outside is more expensive and not cost-effective. I am also afraid that they put some unsafe food additives

Snacks Chestnut
Stir-fried chestnuts in pressure cooker

Stir-frying chestnuts in a pressure cooker is simple, convenient and affordable.

Snacks Home cooking
Braised Chestnut Chicken with Red Dates

The chicken is cooked with chestnuts and red dates. The chicken absorbs the sweetness of the chestnuts, and the fragrant and glutinous chestnuts are combined with the deliciousness of the chicken. You have me, and I have you. The chicken is delicious, the chestnuts are sweet, and the red dates are sweet. Although the method is not authentic, it has the taste I want!

Hot dishes Home cooking
Guizhou gray rice dumpling

It’s been a long time since I’ve been here for delicious food. When I opened it again, I saw a lot of familiar names and the more and more tempting food. It felt so friendly. So I came back, let’s catch up on my homework first, the first Dragon Boat Festival Zongzi. [Guizhou Gray Rice Dumpling] On Sunday morning, I got up at 8 o'clock and went to the market to buy the freshest rice dumpling leaves and straw. 9:20: Arrive home to wash rice dumpling leaves and soak straw. The soul of gray rice dumplings is Sichuan peppercorns. As the Dragon Boat Festival approaches, the price of Sichuan peppercorns is ridiculously high. I bought the best one for 12 yuan per tael. Yes, it was 1 tael. It was wrapped until 1 o'clock in the afternoon, and it was finally wrapped. I was tired, so I put it in the big pot and started cooking it. I think I could eat it in the evening. Today when I was buying rice dumpling leaves, an acquaintance asked me, "Why did you buy these?" Spend a little money and buy ready-made ones for peace of mind. In fact, the Dragon Boat Festival is a traditional Chinese festival, and making rice dumplings is also a cultural inheritance. I will definitely teach my daughter-in-law how to do it in the future.

Staple food Home cooking
Microwave version of sugar-roasted chestnuts

Learn how to cook Microwave version of sugar-roasted chestnuts with Snacks and Chestnut.

Snacks Chestnut
Chestnut, carrot and native chicken soup

Learn how to cook Chestnut, carrot and native chicken soup with Soups and Home cooking.

Soups Home cooking
Samgyetang

Samgyetang is a very famous and unique dish in South Korea. It is a perfect combination of meat and nutritious food. It is one of the most representative Korean palace dishes. The ginseng chicken soup is not only not greasy, but also refreshing and delicious, with high nutritional value and a medicinal aroma. For women, consuming ginseng chicken soup has many benefits. It can nourish, maintain health, beautify, and remove dryness. While nourishing, there is no need to worry about gaining weight. It only nourishes and does not increase fat. It is the best choice for female friends who want to lose weight!

Soups Soup
Violent homemade chestnut chicken nuggets

It's too cold in winter, so put more peppers to warm it up. There are many ways to cook it, and the important thing is to share it. Also, don't worry about how much of these seasonings to put in. If you like it, put in more. If you put in more, you will know when you cook it next time. Practice more~

Private kitchen Gan cuisine
Steamed Chestnut Pork Ribs in Rice Cooker

When the rice cooker is cooking, steam the chestnut ribs on top. It’s simple and delicious~

Hot dishes Home cooking
roasted chestnuts

The rich unsaturated fatty acids, vitamins and minerals contained in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. They are a good nourishing product for anti-aging and prolonging life

Snacks Chestnut
Chestnut Braised Pork

Learn how to cook Chestnut Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut stewed old chicken

In autumn, I like to stew some soup. I especially like chicken stew that is fragrant but not greasy. It is suitable for men, women, and children!

Soups Home cooking
Roasted chestnuts with sugar

My sister’s hometown produces chestnuts in Tai’an, Shandong Province, and they send some over every year. They spoil after eating too much, so I don’t want them this year. But when I saw the photos of boiled chestnuts she posted in WeChat Moments, I still drooled, so I shamelessly asked for some, hahaha... My eldest son loves chestnuts the most. He buys them when he sees them on the roadside. I use an electric baking pan and the method is as follows😄

Snacks Chestnut
Chestnut and pineapple rice

The world's most treasured food selection, I found delicious rice and made it for myself, the Wuchangdao flower-flavored rice that comes from the beauty of trust! After using this rice to steam rice, I realized that the Wuchang Daohua Xiang that I originally bought in the supermarket for 89 yuan for 10 kilograms was still a bit inferior in taste compared to this rice! This rice is so delicious. On the first day, I steamed the white rice first. From washing the rice to steaming the rice to serving it, I could smell the aroma of the rice. When the white rice came out, my little grandson pinched a little with his hands and put it in his mouth. It must have tasted delicious. , before I could get him a spoon, he grabbed it with his hands and started eating it. This little guy was very naughty because of me. He usually doesn’t eat rice without vegetables. At this time, he grabbed the white rice by himself. Needless to say, it’s delicious. You’ll know it after eating it. Today I steamed chestnut and pineapple rice again. The rice tasted soft, glutinous, fragrant and chewy. Neither pineapple nor chestnut could block the fragrance of the rice itself. We would like to thank the founder of Gourmet World, Yu Hang (Paoyu), for helping us find good rice so that we can enjoy the pure fragrance of Wuchang rice flowers! If you also want to eat delicious rice, you can go to Gourmet World to buy it. I guarantee that you will not want to eat other rice after eating this rice!

Staple food Home cooking
Spare ribs soup

Learn how to cook Spare ribs soup with Soups and Home cooking.

Soups Home cooking
Kuaishou Microwave Honey Chestnut

Chestnuts are delicious and nutritious. Their vitamin C content is higher than that of tomatoes and more than ten times that of apples. The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc., which are much higher than ordinary fruits such as apples~

Snacks children
Home-style stir-fried chicken with chestnuts

Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it also contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. The rich unsaturated fatty acids, vitamins and minerals contained in chestnuts are excellent nourishing products for anti-aging and longevity. They are known as the king of dried fruits. Chestnuts contain riboflavin. Regular consumption of chestnuts is beneficial to long-lasting mouth and tongue sores in children and oral ulcers in adults. Chestnuts have a relatively high carbohydrate content. High in vitamin C, chestnuts are rich in vitamin C, which can strengthen the spleen and stomach. Chestnuts are rich in vitamin C, which can maintain the normal function of teeth, bones, blood vessels and muscles. It can prevent and treat osteoporosis, soreness and weakness in waist and legs, muscle and bone pain, fatigue, etc., and delay human aging. It is an ideal health fruit for the elderly.

Hot dishes Chestnut
Chestnut and Lotus Seed Porridge

The porridge warms the stomach, and the sweet and glutinous chestnuts and lotus seeds are added to calm the mind. It is a delicious and nutritious porridge.

Porridge Home cooking
The fragrance of chestnuts comes in autumn - roasted chestnuts with sugar

Autumn has arrived, and the aroma of sugar-roasted chestnuts fills the streets and alleys. If you have an oven at home, why not try sugar-roasted chestnuts? The taste is better than expected, sweet and soft, and the preparation is simple. You can try it.

Snacks Chestnut
Butter Roasted Chestnuts

Chestnuts are a seasonal snack now. They strengthen muscles and bones, strengthen the spleen and stomach, so you might as well reserve some

Snacks Oven dishes
Chestnut rice cake

The sweet rice cakes I ate when I was a kid were made from pure rice milk. The most delicate thing is the rice milk that is ground from soaked rice with a stone mill. It is ground twice, and brown sugar or white sugar is added. After steaming, there will be a small nest in the middle. The locals call it Jiwo Ai. I remember that my mother would also make some cooked pulp. I was afraid that I would not be sure, so I did not brew the cooked pulp, but added some eagle chestnut flour (corn starch) and water chestnut flour (water chestnut flour) into it. Unexpectedly, it was a success in the first try, and my daughter praised me loudly.

pastries Chestnut
Sweet Roasted Chestnuts

Every ingredient has its own life cycle, and chestnuts are the same. From the time they are just ripe to the end of harvest, chestnuts taste particularly good during this period. Chestnuts that have just been peeled off their shells are shiny and fresh. This is when they taste the most beautiful. Roasting chestnuts is my favorite way to eat them. Fresh chestnuts do not need to be added with sugar or honey. The sweet smell alone makes people feel particularly satisfied. In late autumn, the chestnut harvest is coming to an end, so I rush to eat roasted chestnuts again. Chestnuts are rich in nutrients and contain trace elements such as protein, sugar, calcium, phosphorus, iron, and potassium. Chestnuts can satisfy hunger and promote fat metabolism. When choosing chestnuts, be sure to choose ones with shiny shells like the one in the picture below. These chestnuts are very fresh and have few bad fruits. If the skin of the chestnuts looks a little dry, the taste will be lacking.

Snacks children
Mushroom, Chestnut and Chicken Thighs Stew

Learn how to cook Mushroom, Chestnut and Chicken Thighs Stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Osmanthus and Chestnut Paste Filling

Learn how to cook Osmanthus and Chestnut Paste Filling with Homemade sauce and Autumn Recipes.

Homemade sauce Autumn Recipes
Chestnut and Pumpkin Porridge

Learn how to cook Chestnut and Pumpkin Porridge with Porridge and Breakfast.

Porridge Breakfast
Rice, millet and chestnut porridge

Learn how to cook Rice, millet and chestnut porridge with Porridge and Home cooking.

Porridge Home cooking
Microwave Chestnut

Learn how to cook Microwave Chestnut with Snacks and Home cooking.

Snacks Home cooking
Chestnut glutinous rice cake - rich coconut aroma

Combining the sweetness of chestnut, coconut, bean paste, and glutinous rice, it is refreshing in summer, and the glutinous rice is particularly refreshing after being refrigerated. I was busy in the kitchen and just tried to wrap one. My son couldn’t wait to chase me and asked: Mom, can I eat it? No. He looked very disappointed. It tasted better after being refrigerated, but the child couldn't wait any longer. Looking at that pitiful look, he thought, okay, let's just eat one. Unexpectedly, I immediately exclaimed how delicious it was after eating it. I found that my son is becoming more and more supportive now. I was busy wrapping up all the glutinous rice and putting it in the refrigerator. The next morning, it tasted really good. Infused with a rich coconut scent.

Snacks Chestnut
Chestnut Roasted Chicken Nuggets

Chestnuts are sweet and warm in nature and have the functions of nourishing the stomach, strengthening the spleen, tonifying the kidneys, strengthening the waist, strengthening the tendons, promoting blood circulation, stopping bleeding and reducing swelling. They are suitable for soreness and weakness of the waist and knees, paralysis of the waist and feet caused by kidney deficiency, chronic diarrhea and traumatic fractures, congestion, swelling and pain, skin sores and muscle and bone pain caused by kidney deficiency. Each 100 grams contains 5.7 grams of protein, 2 grams of fat, 40 to 45 grams of carbohydrates, and 25 grams of starch. The vitamin content of raw chestnuts can be as high as 40 to 60 mg, and the vitamin content of cooked chestnuts is about 25 mg. Chestnuts also contain calcium, phosphorus, iron, potassium and other inorganic salts, as well as carotene, B vitamins and other ingredients. Chestnut roasted chicken is a nutritious and delicious recipe. It is a good choice whether it is home cooking or a banquet. It is an ideal nutritional combination and delicious food for autumn and winter.

Hot dishes Home cooking
Soft, glutinous and sweet Laba porridge

Continuing the ancient Chinese folk custom, porridge is eaten on Laba day, whether it is to celebrate the harvest or to commemorate Sakyamuni. Nowadays, it is a happy thing to be able to eat well. On this day, cook a bowl of porridge for your family, that is the taste of home.

Porridge Ice products
Sugar Roasted Chestnuts

Learn how to cook Sugar Roasted Chestnuts with Snacks and Home cooking.

Snacks Home cooking
Rice cooker version of sugar chestnuts

If you don’t have an oven at home, the rice cooker version of chestnuts is also a good choice.

Snacks Home cooking
Sugar Roasted Chestnuts

My mother-in-law likes to eat chestnuts, but the sugar-roasted chestnuts sold outside are very expensive, so she bought some raw chestnuts when she saw them in the morning market. The price was very cheap. It happened that I lost a Changdi oven during Double Eleven, so I decided to try roasting chestnuts in the oven. Without further ado, let’s start

Snacks Chestnut
Sugar Roasted Chestnuts

The most romantic thing is to slowly gain weight with you, but no one will dislike anyone.

Snacks Chestnut
Chicken and Chestnut Double Rice Porridge

Eating chicken and chestnuts together can nourish the spleen and stomach and strengthen muscles and bones. Most people can eat it, especially suitable for weak babies.

Porridge Home cooking
Chestnut stewed with tube bone

Chestnuts, also known as chestnuts, not only contain a large amount of starch, but also are rich in protein, fat, B vitamins and other nutrients. They are also very high in calories. They have nourishing functions for the human body, such as nourishing the stomach, strengthening the spleen, tonifying the kidneys, strengthening the waist, strengthening the muscles, activating blood circulation, stopping bleeding, and reducing swelling. But don't eat too much at any one time. Eating too much raw food will make it difficult to digest; too much cooked food will block the gastrointestinal tract. In other words, you must not eat enough.

Hot dishes Common dishes
Braised pork ribs with chestnuts

Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Chestnuts are rich in vitamin C, which can maintain the normal function of teeth, bones, blood vessels and muscles. It can prevent and treat osteoporosis, soreness and weakness in waist and legs, muscle and bone pain, fatigue, etc., and helps delay human aging. Chestnuts and pork ribs stewed together are very helpful for the health and longevity of the elderly.

Hot dishes Home cooking
Chestnut crisp

My mother bought a big bag of chestnuts and kept them in the refrigerator. She didn’t eat them much. She roasted chestnuts last time, but there was more than half left. So she cooked them all yesterday, and then pureed the chestnuts and stuffed them into a crispy cake. It tasted particularly good~

Baking Afternoon tea
Steamed chestnut

Every August is the time to eat moon cakes and chestnuts, and I especially miss the sweetness of chestnuts!

Snacks Home cooking
【Chestnut braised pork】--- Chestnut fragrance comes in autumn

Chestnuts are rich in unsaturated fatty acids, vitamins, minerals, etc., which can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. They are a good nourishing product for anti-aging and prolonging life. It is also rich in vitamin C, which can maintain the normal functions of teeth, bones, blood vessels and muscles. Regular consumption can nourish the stomach and spleen, nourish the kidneys and strengthen muscles, promote blood circulation and stop bleeding. This is the season when fresh chestnuts are on the market in large quantities, so be sure not to miss this delicacy.

Hot dishes Common dishes
Chestnut bacon braised rice

Learn how to cook Chestnut bacon braised rice with Staple food and Home cooking.

Staple food Home cooking
Chicken soup with mushrooms and chestnuts

Nourishing

Anhui cuisine Chestnut
Yam, chestnut and duck cubes

Chestnut has the functions of strengthening the spleen and stomach, nourishing the kidneys and strengthening the bones. It is rich in nutrients and is known as the king of fruits. Cook it with meat for a delicious and nutritious meal.

Hot dishes old man
Four meters, five beans and six fruits porridge

15 kinds of ingredients are used to cook a pot of health-preserving porridge that nourishes the liver and kidneys and balances warmth and coolness.

Staple food Porridge
Loach chestnut soup

Learn how to cook Loach chestnut soup with Soups and Astragalus.

Soups Astragalus
Chestnut Cream Sauce

Autumn chestnuts are very good, big, sweet and floury, rich in nutrients and full of taste. They can be used to make various dishes and snacks. This time I used it to make creamy chestnut jam and spread it on the layer and surface of the cake. It was very sweet.

Dessert Jam
Chestnut and millet porridge

Chestnuts have high nutritional value and are delicious. During this chestnut season, I buy chestnuts almost every day. In addition to roasting and eating them, they are also good for cooking and making porridge. Today I used it to make porridge with millet, which nourishes the stomach and kidneys. Adding black dates also has the effect of nourishing blood. It is a delicious health porridge.

Staple food Porridge
[Invigorating Qi and Blood] Chestnut Chicken Soup

Usually when making soup, you use the reservation function. You put all the ingredients into the stew pot at once, and then wait to add the appropriate amount of salt and pepper before eating~~~~The advantage of this is that it is simple and saves trouble. The disadvantage is that ingredients that are easy to stew will be a bit ugly. For example, green onions will become unrecognizable after 3-4 hours of stewing~~~ In view of the above situation, if I have time on weekends, I still prefer to use the following method~~~ It seems a little more troublesome, but in fact there is not much difference, and it is just a matter of adding ingredients in batches according to the time~~~ Today’s [chestnut chicken soup] looks more like mixed vegetable soup~~ Originally, I only planned to use chestnuts and American ginseng to make soup, but then I discovered carrots, so I added carrots~~~ Then I discovered lettuce, so I simply added lettuce~~~ It not only solves the problem of the remaining ingredients in the refrigerator, but also satisfies our appetite, and our bodies are also recuperated. I won’t go into details about replenishing qi and blood, enhancing immunity, etc., O(∩_∩)O~~~~~ In one sentence: kill several birds with one stone!

Soups Chinese banquet
Chestnut bone soup

Autumn is the best time to eat chestnuts

Soups Astragalus
Chestnut roasted pig's trotters

Learn how to cook Chestnut roasted pig's trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Lazy man braised pork ribs

Stew randomly, just want to stew randomly

Hot dishes Chestnut
Earthenware Chicken

Come and have a good time when you have nothing to do~

Hot dishes Home cooking
Baby loves chestnut paste

Chestnuts have the functions of strengthening the spleen and stomach, replenishing qi, tonifying the kidneys, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. If your baby doesn’t like whole chestnuts, make them into a paste and he will eat them.

Staple food Home cooking
Chestnut cake

The Mid-Autumn Festival is coming soon, and there are mooncakes everywhere at home. I looked through the refrigerator and found that there were still some uneaten chestnuts I bought a few days ago, and the new mooncake mold I bought online had arrived again. Then make some chestnut cake, it will still be very fragrant with some cream.

Home cooking Afternoon tea
Chicken Legs, Pork Ribs, Corn and Chestnuts Stew

This dish is rich in nutrients and suitable for the elderly and children to eat in autumn and winter.

Hot dishes Aniseed
Lazy person’s version of ginseng chicken soup

Samgyetang is a very famous and unique dish in South Korea. It is a perfect combination of meat and nutritious food. It is one of the most representative Korean palace dishes. The ginseng chicken soup is not only not greasy, but also refreshing and delicious, with high nutritional value and a medicinal aroma. For women, consuming ginseng chicken soup has many benefits. It can nourish, maintain health, beautify, and remove dryness. While nourishing, there is no need to worry about gaining weight. It only nourishes and does not increase fat. It is the best choice for female friends who want to lose weight!

Hot dishes Amount of water
Chestnut Chicken

Chestnut Braised Chicken is a famous traditional Shanxi dish. Using the [Yellow Braised Chicken] function is not only easy to operate, but also the chicken is crispy, chestnut glutinous, and the juice is rich and fragrant.

Hot dishes Home cooking
Lotus Root and Chestnut Braised Pork Ribs

The chestnut pork ribs I made last time were braised. My husband said that the taste of the chestnuts was indeed different from before (I wonder if it was a psychological effect). Anyway, as long as I like to eat it, I would be more motivated to cook it, so I made a light braised pork ribs with chestnuts. This time I also added lotus roots and carrots, which are more nutritious.

Soups Home cooking
Hong Kong style medicated chicken with wine

I wanted to eat chicken the day before yesterday, so I bought one. I chopped up a chicken leg and a wing that day and steamed them. I also cut the remaining legs and wings into a marinade for my beloved to eat today. Use the remaining chicken shells to make chicken wine to warm you up when the weather gets colder.

Hot dishes Home cooking
Red dates, chestnuts and millet paste

Chestnuts are a nourishing and healing medicine. Traditional Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach, strengthening the spleen, tonifying the kidneys, strengthening the waist, strengthening tendons, activating blood circulation, stopping bleeding and reducing swelling. Chestnuts are the fruit of the kidneys and can benefit the kidneys. They are naturally effective when eaten. Millet is the first of the five grains. It not only nourishes the spleen and stomach, the foundation of innateness, but also nourishes the kidneys, the foundation of nurture. It is truly a good product for health care. With the addition of red dates, it becomes a healthy porridge that strengthens the spleen, stomach, kidneys and blood, and is suitable for long-term consumption.

Porridge Breakfast
Chestnut porridge

One autumn rain and one cold. Wear cotton for ten autumn rains. This seems to be the first proverb about weather terms that I learned when I was a child. After these autumn rains, winter is not far away. The most obvious change is that there are more Chinese cabbage and white radish in the market, but ginkgo, chestnuts, etc. basically say goodbye to us... I like to eat chestnuts very much, roasted and boiled. This year in leap September, the sweet-scented osmanthus bloomed twice in school. The fragrance filled the entire campus. Picking them off and drying them is also a good choice for adding to rice and porridge!

Staple food Porridge
Baby chestnut, chicken and vegetable porridge

Learn how to cook Baby chestnut, chicken and vegetable porridge with Porridge and children.

Porridge children
【Mushroom and chestnut chicken stew】

Shiitake mushrooms are a nutritious food in winter. They are known as the king of mountain delicacies. They are my country's most famous and precious edible fungi. They have anti-cancer effects. Among the 20 kinds of amino acids that make up protein, there are 18 kinds of shiitake mushrooms. Their nutritional value is equivalent to four times that of beef. Chestnuts are dried fruits with high carbohydrate content. It is nutritious and delicious. From a medicinal perspective, chestnut is a good food for nourishing the kidneys, nourishing the stomach and spleen, strengthening the waist and tendons, clearing away heat and detoxifying. Its nourishing function for the human body is comparable to that of ginseng, astragalus, angelica, etc.; chicken mainly contains protein and has great medicinal value. It is known as a good medicine for the world. The three are eaten together, mainly for the functions of nourishing the kidneys, replenishing qi, and enhancing immunity.

Hot dishes Anhui cuisine
Dry pot egg dumplings and pork ribs

Hot pot is mainly about boiling various raw foods in the soup, which is more delicious, while dry pot is mainly about cooking various foods to reduce the juice, which is more flavorful. Put egg dumplings, ribs, chestnuts and other ingredients into the wok and simmer them, then transfer them to a stainless steel pot and put them on the induction cooker. Keep them warm while eating, which is most suitable for this cold season.

Appetizers Chestnut
Home version of sugar-fried chestnuts

Learn how to cook Home version of sugar-fried chestnuts with Snacks and Home cooking.

Snacks Home cooking
Chestnut Steamed Pork Ribs

It is delicious and easy to digest for both the elderly and children

Hot dishes Home cooking
Chestnut barley soup

Chestnut barley soup is a tonic food for women with postpartum frailty. It contains a variety of vitamins and minerals, which can promote metabolism, nourish hair, and prevent hair loss. Barley can strengthen muscles and bones, strengthen the spleen and stomach, eliminate edema, remove rheumatism, and clear away lung heat. It is rich in nutrients. It is a good medicinal food for patients with chronic illness and physical weakness, the elderly, pregnant women, and children who are recovering from illness, and can be taken regularly. Whether used for nourishing or treating diseases, the effect is relatively mild, slightly cold but not harmful to the stomach, and beneficial to the spleen but not greasy. Barley is a very good tonic for women. A large amount of vitamin B1 can make the skin smooth and whiten, and can also play an anti-uterine cancer role. Chestnuts can replenish qi, strengthen the spleen, and nourish the gastrointestinal tract. They can provide the body with more heat energy and help fat metabolism. Ensure the supply of basic nutrients to the body

Soup Home cooking
~~Chestnut cheese mousse cake

Every autumn during the chestnut harvest season, I always buy some chestnuts, cook them, peel them, pack them in bags, and store them in the freezer. Easy to use and easy to use. My deep love for chestnuts originated from the chestnut tree in front of my home when I was a child. When I was little, I often looked up at the chestnut tree, watching it sprout young leaves, watching it bear fruit, and watching the chestnuts hanging on the tree like little hedgehogs, but I tried my best but couldn't reach them. I only wait until the fruits are ripe, wear a straw hat, and shake the trunk vigorously. The chestnuts fall to the ground, and my little hands and feet are hurt by the chestnuts, but I feel happy in my heart. Hours of happiness turned out to be so simple.

Baking Arc de Triomphe Low Powder
Chestnut Braised Chicken Wings

Autumn is the season for eating chestnuts. Chestnut nourishes the stomach and spleen, nourishes the kidneys and strengthens the muscles. It is very nutritious and is a famous kidney fruit. It is known as the king of dried fruits. This time I made braised chestnut chicken wings to share with you!

Hot dishes Home cooking
Sugar-free version of electric baking pan roasted chestnuts

Today’s roasted chestnuts are sugar-free and low in oil. They are very simple and very suitable for people with disabilities. My baby likes to eat chestnuts the most, so this roasted chestnuts is the most convenient during chestnut eating season. If you are interested, you can try this method!

Snacks Chestnut
Pork chop and braised chestnuts

The autumn wind blows and the sweet-scented osmanthus fragrants. As the saying goes, pears are in August, hawthorns are in September, and chestnuts are in October. October in the golden autumn is a good time to eat chestnuts!

Hot dishes Home cooking
Harvest autumn

Autumn is the season of harvest, and autumn is a yellow picture. Use the simplest baking method to submit an autumn homework------a small pumpkin on the firewood pile! The two small bundles of firewood are made of sponge cake and framed with chestnut cream sauce. After the cake was taken out of the oven and allowed to cool, I kept two pieces that I wanted to use, and my son snatched the rest. I was quite satisfied with the organization. I brought the chestnuts back to my mother's house last month. The chestnuts grown on my own tree always taste very delicious. The cream mixed with it is mellow and delicate. I ate several spoonfuls of it in my mouth. This is my first time making this little pumpkin. I usually don’t have the patience to shape it one by one, and I always feel that it won’t be crispy. I didn’t expect the finished product to be very pleasant. It’s still crispy after cooling, and has a rich and sweet pumpkin flavor. I really had to take the photo secretly, otherwise it would be over if my son didn’t find it. This is also the case. I called them after taking the photo, and the two of them finished it in a while! Taking pictures is a flaw, I don’t know how to arrange the dishes, I don’t know how to take pictures, it’s sad!

Baking Butter
Sugar Roasted Chestnuts

Yesterday, when I went to the vegetable market to buy vegetables with my mother, I happened to see a vegetable vendor pouring chestnuts, so I bought some. This is a snack that both mothers and daughters like. Chestnuts are rich in nutrients, including sugars, proteins, fats, vitamins and inorganic salts. It has good preventive and therapeutic effects on hypertension, coronary heart disease, atherosclerosis, etc. The elderly often eat chestnuts, which are of great benefit to anti-aging and prolonging life. Food knowledge: Chestnut is a health product that nourishes and cures diseases. Traditional Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach and spleen, tonifying the kidneys and waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling.

Snacks Home cooking
Chestnut Chicken Soup

Learn how to cook Chestnut Chicken Soup with Soups and Home cooking.

Soups Home cooking
Buzhong Yiqi pigeon soup

Learn how to cook Buzhong Yiqi pigeon soup with Soups and Home cooking.

Soups Home cooking
Chestnut matcha hot cake

I used cake mix (ホットケーキ) bought in Japan, which contains matcha honey. There seems to be similar cake mix available in Guneri Supermarket. Matcha honey can be made at home: matcha powder + honey.

Baking Afternoon tea
Chestnut Pumpkin Corn Juice

Learn how to cook Chestnut Pumpkin Corn Juice with Drinks and Chestnut.

Drinks Chestnut
Chestnut Braised Pork Trotters

This season is the best to eat chestnuts! It's warming! Braised with pig's trotters, it's quite delicious!

Hot dishes Chestnut
Eggplant box maroon

Mom made the eggplant box today. Why not, let's improve it.

Hot dishes Home cooking
Chestnut Meat Zongzi

Because I have been too busy recently, I made the rice dumplings this year relatively late, and there are not as many varieties as in previous years. I made several flavors that have not been distributed before. Because I made them late, and I was even busier during the holidays, I made the rice dumplings a little later. It is considered a late rice dumpling

Snacks children
Chestnut Braised Chicken Wings

Soft, glutinous and sweet chestnut braised chicken wings, delicious, delicious, delicious!

Hot dishes Home cooking
Stir-fried chestnuts in pressure cooker🌰

In autumn, I went back to my mother-in-law’s house and brought a lot of chestnuts with me, which have been frozen in the refrigerator. It’s getting cold and I want to eat fried chestnuts!

Snacks Chestnut
Chestnut, Bacon, Glutinous Rice and Lotus Root

Learn how to cook Chestnut, Bacon, Glutinous Rice and Lotus Root with Side dishes and Home cooking.

Side dishes Home cooking
A pot of fragrant chestnut roast pork

My husband is a carnivore and loves all kinds of meat. I love this soy sauce-colored meat. My family usually runs a seafood business, so they only eat seafood and don’t buy much meat, which makes me feel aggrieved. Because there is no meat to eat, haha, chestnut roast pork is not as greasy as pure braised pork. I can follow him and eat my favorite chestnuts, which is great. Haha.

Hot dishes Home cooking
Chestnut Roasted Chicken Nuggets

Chestnuts strengthen the body and nourish the kidneys. They are rich in nutrients and are better absorbed when paired with chicken.

Hot dishes Home cooking
Black-bone chicken soup with radish and chestnut

Beauty Soup for Women in Autumn

Soups Home cooking
Chestnut braised rice

Learn how to cook Chestnut braised rice with Staple food and Rice.

Staple food Rice
Honey Chestnut

Autumn is the season for eating chestnuts. There are many sugar-roasted chestnuts on the street. Every time I pass by, I will be attracted by the tangy sweet aroma. I can’t help but buy a bag to satisfy my craving. But the price is expensive. Moreover, the chestnuts that sell well may have industrial paraffin added. Make it yourself at home. It’s cheap and safe. And it’s no worse than the ones outside.

Snacks Chestnut
Chestnut, egg yolk and fresh meat rice dumplings

There are thousands of styles of rice dumplings, who can tell you! Fresh meat rice dumplings, ham, egg yolk rice dumplings ~ candied dates, bean paste, eight-treasure brown rice dumplings! Pillow rice dumplings, pointed rice dumplings, cone-shaped rice dumplings~triangular, four-corner, and horn rice dumplings! Due to the different flavors in different parts of China, rice dumplings not only come in many shapes, but also come in different varieties. In addition to the custom of eating rice dumplings during the Dragon Boat Festival, in daily life, rice dumplings have become a frequent visitor on people's tables. If you want to eat them, you can make a few that suit your taste. When the rice dumplings are cooked slowly, the glutinous and warm love of the family is blended in... My family likes to eat salty rice dumplings, so I used salted egg yolk, chestnut, and fresh meat as fillings, and glutinous rice, adzuki beans, and rhubarb rice as the skin. Both the skin and the fillings are not tasteless. When the aroma of rice dumplings fills the house, open the rice dumpling leaves. The chestnuts are soft and glutinous, the egg yolks are salty and fresh, and the flavor of the meat is just right, not salty but not bland. Paired with a bowl of light cucumber shredded soup, it is a warm memory of summer.

Staple food Home cooking
Roasted Chicken Legs with Chestnut and Shiitake Mushrooms

[Roast Chicken Legs with Chestnut and Mushrooms] An indispensable delicacy in the chestnut season. Roast Chicken with Chestnut and Roasted Chicken with Shiitake Mushrooms. They are both delicious. Today I put these three things together and burned them. Haha, think about the taste! It’s been a long time since I cooked meat by stir-frying sugar, so I will stir-fry it again today. I especially like the fried sugar, that caramel flavor!

Hot dishes Common dishes
Lazy people learn pasta--purple sweet potato and chestnut buns

A few days ago, I heard my mother say that the chestnut buns she had eaten when she was a child were delicious, so I really wanted to try them. I happened to see pumpkin-shaped steamed buns on a food store and they were very cute, so I wanted to try them. Unexpectedly, it was really successful, so happy. Let me share it with you, it’s really simple.

Staple food Home cooking
Babao Stuffed Chicken Wings

Chicken wings are delicious, almost everyone likes them, and there are many ways to make them. Today I am making eight-treasure stuffed chicken wings. Although the method is more complicated, it tastes good and is nutritious. It is the Mid-Autumn Festival, and it is worth the effort to prepare delicious food for guests as long as the guests like it. Originally, a little ham should be added to this eight-treasure dish, but when I ran out of ham at home, I used a little bacon instead. The taste is also very good. If you like the taste of ham, you can use ham.

Hot dishes Home cooking
Chestnut Roast Chicken

Almost all the chicken I buy is used for soup. But almost all the chicken bought at my parents’ house is braised in brown sauce. Today I will make braised chicken, add some of my favorite chestnuts, it tastes pink and sweet. By the way, after using braised soy sauce, the color of this dish becomes more attractive~~O(∩_∩)O~~~

Hot dishes Home cooking
Tea-flavored chestnuts

Eating warm sugar-roasted chestnuts in the cold winter, everyone must have experienced that sweet and refreshing feeling. This year, the sugar-roasted chestnuts sold outside here cost 22 yuan per catty, and the raw chestnuts in the supermarket are 9 yuan per catty. It is better to just buy the raw ones and make them yourself, which can save a lot of money. It tastes good and is clean and hygienic. Roast the chestnuts in the microwave. In just a few minutes, the fragrant chestnuts will come out, with a light tea aroma, and they are delicious.

Snacks Common dishes
Chestnut Roast Chicken

It's chestnut time again. In fact, there is no shortage of chestnuts all year round, but now is the season when chestnuts are abundant, and the streets and alleys are filled with the sounds of roasted chestnuts. As a convenient snack, chestnuts not only satisfy cravings, but also have nutritional value. In addition to sugar-fried chestnuts, chestnut health chicken soup is also slowly becoming popular among everyone. When I was a child, this season was the time when chestnuts were beaten everywhere in the mountains and plains. Most people in the city have only seen shelled chestnuts, and rarely see raw chestnuts covered with thorns. But a group of children in our countryside can harvest enough chestnuts for several meals with a bamboo pole, a thick glove, and a basket. Chestnuts are delicious, but not good. Chestnuts are hard to come by, and chestnuts covered with thorns can hurt your hands if you are not careful. As for the chestnuts picked home, the sugar-fried chestnuts are better. After the chestnuts are cooked, peel off the shell and you will have orange flesh. However, if you want to make soup, you have to patiently peel off the shell and remove a layer of film inside, and this film is even more difficult to remove (Nainaiya has no countermeasures for this). It is hard-won and even more precious. Look at the delicious food on the plate being created by your own hands. The inner sense of accomplishment and satisfaction has long forgotten all the previous unhappiness. So when you are in a bad mood, you might as well go to the kitchen, divert your attention, and turn your unhappy mood into the motivation to make delicious food. You will find that all the unhappiness is just a passing cloud.

Hot dishes Home cooking
Nutritious chestnut roasted chicken legs in autumn and winter

A colleague traveled to Northeast China and went up to the mountains to pick some chestnuts. When he came back, he gave me some fresh ones. After taking it home, I started to want to bake it directly. It would be easier to bake it, and I don’t have to waste time thinking about how to remove the shell. Unfortunately, I was very busy in those days, and I had something to do when I got home from get off work every day. After about a week, I found that if I bake it and eat it, it may affect the taste. It is better to stew soup. Drink, it turns out that when I was in my hometown, my mother would stew chicken soup with chestnuts every year around the Mid-Autumn Festival. It was the most delicious, so I went to buy a chicken and brought it back. Unfortunately, the supermarket only sold frozen whole chickens, not the ones that looked very fresh, so I had to change the method and use a few chicken legs to braise at home.

Hot dishes Cantonese cuisine
Mid-Autumn Festival gourmet chestnut roasted chicken wings

The Mid-Autumn Festival is a traditional festival in China; Chinese people regard this festival as much as the annual Spring Festival. Reunion and lively families from all over the world gathered together to express their love for each other. It is inevitable to have a reunion dinner. Chestnuts are the seasonal ingredient of this season. Chestnut roasted chicken wings are also an essential dish on the Mid-Autumn Festival table.

Hot dishes Home cooking
Chestnut, Lotus Seed and Tremella Soup

The white fungus is soft and glutinous, and the soup is thick, which moistens the lungs and removes dryness. It is a seasonal ingredient, perfect for nourishing in autumn.

Dessert Sugar water
Good harvest

A good harvest means a good year and a good harvest. Deng: The crops are mature. In the past few years, this plate of whole grains with a good metaphor was indispensable at hotel banquets. Yams, taro, water chestnuts, etc. are all fine.

Hot dishes Home cooking
Sugar Roasted Chestnuts

The sugar-roasted chestnut method I learned online is really delicious. The only drawback is that my hands are a little sticky after eating it, but there is nothing that can stop me from eating chestnuts.

Snacks Chestnut
Chestnut Stewed Beef Tendons

The autumn wind carries the fragrance of chestnuts, and I remember picking up chestnuts when I was a child. At that time, we only knew that chestnuts were boiled and eaten. We never knew that chestnuts could also be used in vegetables. They were so fragrant when stewed in meat. In fact, this was the first time I used it to stew beef tendons, and my family kept praising how delicious it was. Beef tendons are processed by beef sellers, which means you don’t need to blanch them when you get home. They are pressed in a pressure cooker and stewed for a while with other ingredients.

Hot dishes Chinese banquet
Rock sugar chestnuts

Learn how to cook Rock sugar chestnuts with Snacks and Home cooking.

Snacks Home cooking
Chestnut roasted rooster

Learn how to cook Chestnut roasted rooster with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut stuffing

Learn how to cook Chestnut stuffing with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Stir-fried chestnuts with sugar

Learn how to cook Stir-fried chestnuts with sugar with Snacks and Home cooking.

Snacks Home cooking
The best tonic product in autumn-----Chestnut Steamed Chicken

When I was young, I rarely ate meat, only once or twice a month. So my mother always takes advantage of this opportunity to provide supplements to our family. In my memory, what I ate the most was meat steamed with longan, lychee, red dates, etc. and rock sugar. The biggest advantage after eating this dish is that you don’t have to go to the toilet at night! It really works! I used chicken legs this time and the effect was equally good!

Hot dishes Chestnut
[Sichuan] Sugar-fried chestnuts (air-fried version)

When we were dating in the past~~Mr. Zhong would often queue up in a long line to buy me fried chestnuts~~just because the fried chestnuts from that store were particularly delicious~~ On the streets in winter~~Mr. Zhong would meet me with a big bag of hot and fragrant chestnuts~~ Even in the cold and windy weather, my heart was filled with warmth~sweetness~~ This warmth~~this sweetness~~ always reminds us~~ I really want to go with Mr. Zhong to look for that kind of street, that kind of scenery, that kind of shop, that kind of fried chestnuts~~ However, as we moved to several cities before settling down, where should we look for the fried chestnuts that are gradually disappearing? Memories cannot be copied, but warmth can be pasted~~~ On the weekend, I went to the supermarket with Mr. Zhong and saw the long-lost chestnuts, which reminded me of the past~~~ Then I carefully selected a lot of chestnuts~~~ When I got home, I took the chestnuts into the kitchen~~~ In less than twenty minutes, a pot of delicious sugar-fried chestnuts was ready~~ Then~ naturally I ate chestnuts while watching a movie~~ I made sugar-fried chestnuts for Mr. Zhong~~He peeled the chestnut shells for me, well, he was quite good at reciprocating the favor~~~

Snacks Chestnut
Flower chestnut

I heard that chestnuts have warming and tonic properties!

Snacks
Pumpkin, chestnut and millet porridge

Learn how to cook Pumpkin, chestnut and millet porridge with Porridge and Chestnut.

Porridge Chestnut
Golden Autumn——Honey Roasted Chestnuts

I bought 2 kilograms of chestnuts at the market yesterday, and the kids were still peeling them and eating them raw. In fact, eating it raw is better for nourishing the kidneys. Considering their gastrointestinal problems, I decided that it would be better to cook them before eating them. My son kept asking her mother to bake it. When I asked her why, the child actually said that the fried chestnuts I saw on the street were so fragrant, but the pot was so dark that I dared not eat them. Yes, the fried chestnuts on the street are stir-fried with iron sand. Regardless of the composition of the iron sand, there is a lot of dust on the street and they fry it freshly without washing it, which is very unhygienic. Maybe it won't matter if the adults' resistance is better, but not necessarily for children...

Vegetarian dishes children
Chestnut Roast Chicken

Learn how to cook Chestnut Roast Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Rice with Sausage and Mixed Vegetables

Learn how to cook Braised Rice with Sausage and Mixed Vegetables with Staple food and Home cooking.

Staple food Home cooking
Steamed chestnut

No additional oil or sugar is added, and the steamed sweet chestnut powder is delicious.

Snacks Home cooking
Corn, chestnut and fan bone soup

The soup clears away heat, removes internal heat, and moisturizes dryness

Soups Chestnut
Chestnut oatmeal

Oats are rich in protein and have comprehensive amino acids. They not only contain 8 essential amino acids, but are also rich in lysine, which is an amino acid complement to other cereals. Winter is the best time to nourish the kidneys, and chestnuts have the function of nourishing yin and kidneys. This winter morning, it would be great to have a bowl of chestnut oatmeal!

Porridge Chestnut
Steamed pork with chestnut flour

Generally, potatoes or taro are used as the base for steamed pork. Today I tried using chestnut, it’s not bad either

Hot dishes Home cooking
Huaishan Chestnut Pork Bone Soup

Learn how to cook Huaishan Chestnut Pork Bone Soup with Soups and Home cooking.

Soups Home cooking
Sweet chestnuts roasted and eaten

The cold is getting thicker. When I walk on the street, I am always attracted by the hot and sweet sugar-roasted chestnuts. In the evening, when the lights are on, there are always sweet roasted chestnuts under the warm lights at the street corners. Buy a pack of hot roasted chestnuts, peel off the shiny shell, and the sweet taste lingers. Feeling the wind blowing through the leaves, it’s early winter again in the blink of an eye. Buy plump chestnuts from the market, clean them, and roast them at home until the fragrance overflows, savoring the unique sweetness of this season~

Snacks Home cooking
Chestnut Claypot Chicken

Chestnuts are rich in nutritional value and are suitable for all ages. They are especially suitable for making soup with chicken. In this season when I was a child, it was the happiest thing for my family to have a pot of soup like this💏💏 Tomorrow💋💋, you can also make a pot of loving chestnut soup for your family🌻🌻

Soups Home cooking
Sugar Roasted Chestnuts

Every time I pass a street stall selling roasted chestnuts, the aroma of caramel fills my heart and arouses my appetite. But when I buy it home, it gets cold and doesn’t taste good. Besides, you can’t eat too much at one time, and there’s no guarantee that you can make it yourself. Besides, caramel is not good for your health. Autumn is the season when chestnuts are on the market. They are cheap and plump. You can buy them and steam, boil or fry them. Especially when you add sugar water and roast them in the oven, they are very fragrant and healthy.

Snacks Home cooking
Internet celebrity roasted chestnuts with sugar

I recently bought an electric pancake that is all-in-one. For the sake of freshness, I used it to make roasted chestnuts with sugar.

Snacks Home cooking
Stir-fried pork ribs with chestnuts and potatoes

Learn how to cook Stir-fried pork ribs with chestnuts and potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Flavored Chestnut Stewed Chicken

Learn how to cook Flavored Chestnut Stewed Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut stewed pork ribs soup

Learn how to cook Chestnut stewed pork ribs soup with Soups and Autumn Recipes.

Soups Autumn Recipes
Nutritious Laba porridge

In order to cope with the scene of Laba and eat warm eight-treasure porridge, I found all the available ingredients at home and prepared to show off my skills. However, as a lazy person who works very hard, I don’t have the time or patience to wait for such a long time of soaking for eight hours. I was very lazy and wanted to eat Laba porridge, so I decided to use the electric pressure cooker. The taste was also good~~

Porridge Black beans
roasted chestnuts

Autumn is here, it’s the golden time to eat chestnuts, let’s make roasted chestnuts together~

Snacks Chestnut
Sugar Roasted Chestnuts

On the streets this season, in addition to roasted sweet potatoes, the steaming sugar-fried chestnuts are also tempting. However, the price of fried chestnuts is really ~15-18 RMB per pound. I saw chestnuts sold in the supermarket a few days ago for 5.5 per pound. I decided to make a decision and bought some chestnuts. It is more economical to roast them yourself. It is easy to make and only needs an oven. Fragrant chestnuts!

Snacks old man
Steamed chicken, tea tree mushroom and chestnut chicken soup

My favorite steamed chicken and tea tree mushroom and chestnut chicken soup are rich in nutrients, sweet and delicious, and have endless aftertaste.

Hot dishes Home cooking
Chestnut and peanut porridge

I like to make porridge with chestnuts, it has a delicate and sweet taste, and adding peanuts makes it more nutritious

Porridge Home cooking
Chestnut stewed tofu

A person who works for food has a soul for doing food. For food, gold cannot be exchanged. ∩_∩The weather is getting colder, and it’s time to eat claypot again. It’s simple and quick, and the chestnuts can be replaced with your favorite corn, sweet potatoes, potatoes, or pumpkins. Come and try it.

Hot dishes Home cooking
Roasted chestnuts with sugar

The aroma of sugar-roasted chestnuts on the street is very fragrant, but I am used to making it myself. I have done microwave roasted chestnuts and pressure cooker roasted chestnuts in the past. Today, the sugar-roasted chestnuts have the same aroma as the places that specialize in chestnuts, and they feel more delicious. If you want it to be delicious, don't be afraid of trouble. You need a cross-cut knife to cut it and fry it slowly.

Snacks Autumn Recipes
Codonopsis and Chestnut Chicken Soup

Codonopsis pilosula is a traditional tonic medicine commonly used in China. It has the effects of tonifying the middle and replenishing qi, strengthening the spleen and lungs. Because it contains a variety of nutrients, it can enhance immunity, improve microcirculation, enhance hematopoietic function, etc. Adding some red dates, wolfberries and chestnuts when stewing Codonopsis pilosula with chicken not only makes the soup taste more delicious, but also has good health care effects, and can also enhance the body's resistance and immunity. There is some particularity in the choice of chicken for soup. Generally, hens that are 2 or 3 years old are more popular. I chose a hen that is one year old. Not only does the soup taste delicious, but the meat is not too bad, so it is very suitable for eating meat and drinking soup.

Soups Chinese banquet
Sea cucumber and chestnut stew

Learn how to cook Sea cucumber and chestnut stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed chestnuts (The season for eating chestnuts is here! I love it!!)

The chestnuts my junior sister brought home were so delicious! Boiled chestnuts will not taste good if they are cracked, but steamed chestnuts are still delicious, sweet and noodles! If you don’t have a steamer, just use my electric pressure cooker with less water instead!

Snacks Common dishes
A pot of fresh food

The ingredients can be mixed as you like, the ingredients are rich, the soup is very fresh, and it’s just a lazy person’s recipe.

Soups Home cooking
Chestnut Braised Pork

Chestnut strengthens muscles and bones, nourishes the stomach, and has high vitamin C content, more than ten times that of apples. It is known as the king of dried fruits.

Hot dishes Home cooking
Pumpkin Chestnut Cheesecake

I don’t need to say how delicious the cheesecake is, everyone who has tried it knows how delicious it is. The cheesecake I made today added chestnut-flavored pumpkin and chestnuts. The cheesecake is rich in layers and has a complex taste. You can feel a variety of flavors in one bite. It is delicious. As for sugar, white sugar is still used today. Its function is to increase the sweetness without affecting the true nature of the overall cake.

Baking children
Stir-fried kidneys

It tastes better than a restaurant

Hot dishes Black fungus
Boiled chestnuts

Autumn is deep, and it’s the season to eat chestnuts! Aunt Thirteen likes roasted chicken with chestnuts. When she is at home, she will make it several times every autumn and winter. Add some rock sugar and cook it. It tastes good. Chestnuts are good for qi, spleen, kidneys and muscles. Eating it regularly is good for the body. My favorite is fried chestnuts. When I started working in Nanjing in 1989, I saw fried chestnuts for sale for the first time. We had never seen them in Sichuan at that time. It cost 10 yuan for a small bag. I still remember the price. I bought a small bag in Xinjiekou and tried it, and I fell in love with it! We didn’t have much food at home and couldn’t fry it, but we also wanted to eat it. I saw that Meituan Youxuan sold Yunnan oil chestnuts, so I quickly bought a pound and brought it back to cook and eat it

Snacks Chestnut
Braised Pork Ribs with Chestnuts

This dish uses pork ribs and pork ribs. Because the ribs are too thin and have no fat, the resulting stew will be dry. Adding a few pieces of cavity bone and adding some extra fat to moisten the dish makes the dish even more delicious. Caverned pork ribs need to be blanched before use.

Hot dishes Home cooking
Chestnut braised dragon bone

Learn how to cook Chestnut braised dragon bone with Soup and Candied dates.

Soup Candied dates
Three simple steps - candied chestnuts

Learn how to cook Three simple steps - candied chestnuts with Snacks and Home cooking.

Snacks Home cooking
Roasted Chestnuts

Golden autumn is the season of chestnuts, and the fragrance of fried chestnuts is wafting all over the streets. Today, you can enjoy the sweet taste by just making it yourself.

Snacks Sichuan cuisine
Chestnut, Yam and Chicken Soup

Chestnuts are a good nourishing product for anti-aging and prolonging life, while yam nourishes the spleen and stomach. This is a delicious and nourishing chicken soup.

Soups Soup
Braised Chicken Wings with Mushrooms and Chestnuts

Learn how to cook Braised Chicken Wings with Mushrooms and Chestnuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised cabbage with chestnuts

Learn how to cook Braised cabbage with chestnuts with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Chestnut and water chestnut chicken soup

Although it is already the winter solstice, the weather here is still crisp and clear in autumn, so it is not advisable to take a large amount of tonic. It is more suitable to nourish yin, moisturize dryness, and tonify the body with soups. In autumn and winter, we like to make soup with chestnuts, paired with chicken soup made with water chestnuts and corn. The soup is sweet and delicious.

Soups Home cooking
Sweet chestnut rice

Sweet and soft.

Staple food Rice
Spiced Chestnut

Learn how to cook Spiced Chestnut with Staple food and Home cooking.

Staple food Home cooking
Chestnut shortbread

😄First time published

Baking Chestnut
Roasted chestnuts

Chestnuts are rich in nutrients and are known as the king of dried fruits. In autumn, when chestnuts ripen and crack, they fall to the ground. The ones picked up are often the plumpest ones. These wild chestnuts, despite their small size, taste much better than those big oily chestnuts.

Snacks Chestnut
Autumn chestnut fragrance

Autumn is here and the chestnuts are ripe. Chestnut is rich in nutrients and is called the treasure of the kidneys. It is both nutritious and delicious. The sugar-roasted chestnuts sold outside are indeed very fragrant, but the sanitary conditions are worrying. In fact, you can easily eat delicious chestnuts at home. The air fryer version is quick and convenient and only takes 20 minutes to bake a pound.

Snacks Home cooking
Chestnut Spicy Chicken Legs

Chestnut and chicken are usually stewed, but stir-frying is also a good way to eat it. Chicken is inevitably greasy when stewed, and chili pepper can relieve the greasiness and bring endless stimulation to the mouth. This recipe frees chestnut chicken from the traditional crock pot. How can you bring them to a new glory during the stir-frying process? Haitian Flavor Extremely Fresh Soy Sauce is the secret weapon of this dish. Haitian Flavor Extremely Fresh Soy Sauce is made from high-quality soybeans and is naturally formulated using traditional techniques. It is a model of pure natural condiments. The amino acid nitrogen content reaches >1.2g/100ML and has extremely high nutritional value. The sauce is rich in flavor, ruddy in color, delicious, and has a harmonious combination of soy, aroma and salty flavors. It is suitable for cold dishes, cooking, stir-frying, and dipping. It is the first choice for seasoning in modern life!

Hot dishes Home cooking
Chestnut roasted mutton

[Chestnut Roasted Mutton] Oil-free roasted pork is healthier. I am busy all day long, and no matter how busy I am, I still have to take pictures. I am used to it, and I take pictures every day, and the more I take pictures, the more I take pictures. Because I have to take pictures, I have to try different methods, and eat something different every day. But there is no time to organize, so more and more dishes will be stored. Just save it, take your time, organize it slowly, and share it slowly. Mutton roasted with chestnuts, because my family doesn’t eat pork very much, and I have never paired chestnuts with it before. I didn’t know if it was paired with chestnuts until I thought about it after all the ingredients were put into the pot, so I searched it, haha, this combination is very good! There was no oil added to the roasted meat this time. It came out dry, but it was quite fragrant.

Hot dishes Home cooking
Sugar Roasted Chestnuts (Chinese New Year Vegetable)

Learn how to cook Sugar Roasted Chestnuts (Chinese New Year Vegetable) with Snacks and Chestnut.

Snacks Chestnut
Carrot, chestnut and corn juice

Learn how to cook Carrot, chestnut and corn juice with Drinks and Juice.

Drinks Juice
Chestnut Braised Pork

I eat meat every day during the Chinese New Year, and I also eat a lot of delicious braised pork. Are you worried about gaining weight? Haha~

Hot dishes Home cooking
Chestnut Roast Chicken

Autumn is the harvest season for chestnuts. Chestnuts not only contain a lot of starch, but are also rich in protein, vitamins and other nutrients. They are known as the king of dried fruits. Chestnuts are sweet and delicious, with delicious meat. They are a cheap, high-quality, nutritious tonic and nourishing medicine. Chestnut roast chicken should be a very classic dish. Chestnuts are very soft, glutinous, and sweet. Paired with tender and juicy chicken, a dish of chestnut roast chicken with bright red color and excellent flavor will make you salivate just by looking at it.

Hot dishes Home cooking
Chestnut Braised Pork

Chestnuts, also known as chestnuts, are known as the king of dried fruits. They are a kind of skin care product that nourishes and cures diseases. Traditional Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach and spleen, tonifying the kidneys and waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling. Use chestnuts and braised pork to make a meat-and-vegetarian dish. The pink texture of the cooked chestnuts and the glutinous texture of the pork belly complement each other. It is truly unforgettable.

Hot dishes Chestnut
Chestnut Roast Chicken

Recently I really wanted to eat chestnuts, and it happened to be the time when chestnuts were on the market in large quantities, so I bought several kilograms and peeled some to make chestnut roast chicken. My mouth is watering again just thinking about it. After peeling a pound of chestnuts, I learned my experience. First, cut a small opening in the chestnuts, then put them in a pot, boil them and simmer for ten minutes. This will make them easy to peel. Dear friends, you can try it.

Hot dishes Chestnut

【Shandong】Stewed Chicken with Mushrooms and Chestnuts

Angelica Codonopsis, Chestnut Pork Ribs Soup

Chestnut Paste Mooncake

Pork ribs and roasted chestnuts

🌰Roasted pig’s feet with chestnuts and dried beans

Braised chicken with chestnuts, king oyster mushrooms

Sugar Roasted Chestnuts

【Chestnut Chicken Wings】

Old Hen Chestnut Soup

Dry Pot Mushroom Chicken

Chestnut Paste with White Skin

Clear chestnut and pork ribs soup

Chestnut Apple Soy Milk

roasted chestnuts

Enhance physical fitness and relieve constipation----Oatmeal chestnut paste

Braised Egg and Chestnut Roast Chicken

Sweet potato and chestnut dumplings

Chestnut corn soy milk

Montblanc

Stir-fried chestnuts in pressure cooker

Lotus seed, chestnut and red date porridge

Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]

Braised chestnut and chicken feet

Stir-fried chicken with chestnuts

Chestnut Braised Pork

Home-style fried chestnuts

【Roasted Chestnuts in Casserole】

Chestnut Braised Pork

Oven Claypot Rice

Roasted chestnuts with sugar

chestnut sauce

Sugar Roasted Chestnuts

Roasted chestnuts with sugar

Chestnut Braised Chicken

Chestnut Braised Pork

Chestnut, Yam and Chicken Soup

Pork Ribs and Corn Soup

Chestnut Braised Pork

Autumn fragrant chestnut

Sesame Oil Chestnut Chicken

Pressure cooker oil chestnut

Red dates, chestnuts and millet porridge

A New Year’s Eve dish worth tasting—chestnut roast chicken

Dried radish, oyster, chestnut and lean meat soup

Pig's trotters, chestnut and red dates soup

Eight-treasure Rice

Chestnut roasted pork ribs

Chestnut Roast Chicken

Braised cabbage with chestnuts

Perfect vegetarian soup

Autumn health care--chestnut chicken soup

Braised pork ribs with chestnuts

Oven version of chestnuts

Nutritious meals for babies

Chestnut and Pumpkin Porridge

【Shandong】Chestnut oatmeal porridge

Ginseng fruit soup

Sugar Roasted Chestnuts

Braised Silky Chicken with Chestnuts

Eight Treasure Black Rice

Chestnut Braised Pork

Chestnut Braised Chicken

Delicious pork ribs soup

Stir-fried chestnuts with sugar

[In autumn, the golden color is pink and waxy] Chestnut Roast Chicken

Braised Bullfrog with Chestnut

Chestnut Pumpkin Millet Pulp

Salt Roasted Chestnuts

Lotus root stewed with chestnuts

Chestnut roasted pork

Fresh Ginseng and Chestnut Chicken Soup

Lotus-flavored eight-treasure glutinous rice chicken

roasted chestnuts

Chestnut Waffles

【Guangzhou】Prosperity and Planned Pot

Cool chestnut cake

Sugar Roasted Chestnuts

Chestnut Braised Chicken

Chestnut and Peanut Two Rice Porridge

Purple sweet potato and chestnut porridge