Sugar Roasted Chestnuts

Overview

The sugar-roasted chestnut method I learned online is really delicious. The only drawback is that my hands are a little sticky after eating it, but there is nothing that can stop me from eating chestnuts.

Tags

• snacks
• chestnut
• olive oil
• sugar
• water

Ingredients

Steps

1. 1 Clean the chestnuts.

   

2. 2 Use a knife to cut a small slit across the waist without cutting it off.

   

3. 3 Add a tablespoon of olive oil.

   

4. 4 Flip the chestnuts to coat them with oil.

   

5. 5 Bake at 200 degrees for 20 minutes.

   

6. 6 While the chestnuts are roasting, mix in the dry beach water and melt it.

   

7. 7 Take out the chestnuts that have been roasted for 20 minutes, pour them into the sugar water, and mix well.

   

8. 8 Place on the baking sheet again and bake in the oven for 10 minutes.