Chestnut Roast Chicken

Overview

Recently I really wanted to eat chestnuts, and it happened to be the time when chestnuts were on the market in large quantities, so I bought several kilograms and peeled some to make chestnut roast chicken. My mouth is watering again just thinking about it. After peeling a pound of chestnuts, I learned my experience. First, cut a small opening in the chestnuts, then put them in a pot, boil them and simmer for ten minutes. This will make them easy to peel. Dear friends, you can try it.

Tags

• hot dishes
• chestnut
• chicken
• dried chili pepper
• old soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Peeled chestnuts

   

2. 2 Wash and cut into pieces chicken

   

3. 3 Dried chili segments and ginger slices

   

4. 4 Heat oil in a wok until it is 80% hot and add in dried chili pepper and ginger slices

   

5. 5 Add in the chicken pieces and stir-fry

   

6. 6 Add half a spoonful of dark soy sauce for color

   

7. 7 Pour the fried chicken into the pressure cooker, then pour in the chestnuts, and add water. Do not add too much water, just do not exceed the amount of chestnuts and chicken. If you add more water, it will not be easy to absorb the juice.

   

8. 8 Add salt

   

9. 9 After the pressure cooker is inflated, turn down the heat and pressure for 10-15 minutes. If there is still water after opening the lid, turn up the heat and cook until the water dries up.

   

10. 10 Okay, super delicious, sweet and delicious chestnut chicken is ready. The saliva is endless.