Delicious pork ribs soup
Overview
Last night my wife said she wanted to make a soup for the little baby to drink. I wanted to make pigeon soup and she said pigeons had no meat. I knew it was actually her who wanted to drink the soup🤓
Tags
Ingredients
Steps
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Wash two spare ribs with starch.
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Peel and cut the yams into sections, cut the corn into sections, peel and cut the carrots into chunks, and wash the chestnuts.
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Put the ribs into the clay pot, add chestnut, carrot and ginger slices and a spoonful of cooking wine.
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When the water boils, skim off the foam, add yam, corn, red dates, reduce heat and simmer.
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After twenty minutes, open the pot, add appropriate amount of salt and wolfberry, and cook for another five minutes.
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Not bad.